Beasley's Chicken & Honey

Fried Chicken

w/ honey

$ by the piece; make it Chicken + Waffles, add 11

Pork Shoulder Meatloaf

w/ mashed potatoes + charred onion gravy

$16

Crispy Carolina Catfish

on a bed of fries w/ slaw served with pickled dill tartar sauce + lemon

$18

Bologna Sandwich w/ Dukes Mayo, house made pickles and lettuce

$12

BBQ Melt pulled fried chicken, BBQ sauce, melted Ashe Co. cheddar + green cabbage slaw on a brioche bun

$12

B’s-LT crispy fried chicken skin, pickled green tomato, mixed greens tossed in roasted tomato buttermilk herb on toasted buttermilk bread

$10

Chicken Biscuit w/ pickled green tomato, dijon + honey

$11

Classic Chicken w/ shredded iceberg lettuce and special sauce on a brioche bun

$13

Bea’s Burger 100% chuck patty w/ lettuce, yellow onion, pickles and dijonaise.

$12

Veggie w/ cheddar, tomato, avocado, sprouts, mayo, and sorghum-Dijon on whole wheat sunflower

$12

Hot Chicken w/ Carolina Reaper hot chili oil, pickles, iceberg, and buttermilk-herb dressing on buttermilk bread

$15

Chicken Salad Sandwich w/ Duke's Mayo, diced pickles + chow chow and mixed greens on a brioche bun. Ask about adding a crispy chicken skin!

$12

Deviled Eggs w/ w/ house made pickles, paprika, and chives $10

Cornmeal-Fried Pickled Green Tomatoes w/ w/ pickled dill tartar $9

Fries w/ Sea-salt brined, fried to perfection and served w/ TWO dipping sauces of your choosing: BBQ, Special Sauce, Sorghum Dijon, Garlic Aioli, Comeback Sauce, Malt Aioli -OR- Buttermilk herb $7

Caramelized Onion Dip w/ cucumber slices + kettle chips $10

Fried Shrimp w/ smoked tomato remoulade $13

Roasted Poblano Pimento Cheese w/ fried saltines $8.50

Pecan Smoked Wings w/ Alabama white sauce $13

Cheesy Grit Fries w/ malt aioli and chow chow $9

NC Tomatoes and Peaches tossed in honey poppyseed vinaigrette and fresh basil $8

Marinated Carolina Gold Rice w/ lemon-honey vinaigrette, fresh parsley+mint, cucumbers, cherry tomatoes $9

Buttermilk-Dressed Red Potatoes w/ celery and fresh dill $7

Roasted Beets w/ orange and white balsamic vinaigrette $5

Green Cabbage Slaw w/ cider aioli + roasted tomatoes $5

Waffle w/ honey butter + syrup $11

Fries w/ your choice of 2 sauces $5

Custard Style Pimento Mac and Cheese $7

Cider Braised Collard Greens $7

2 Buttermilk Biscuits w/ Butter (add seasonal jam $2) $7

Mashed Skin-On Youkon Gold Potatoes w/ charred onion gravy $6

Romaine w/ cherry tomatoes, cucumber, kalamata olives, peppadew peppers, feta cheese, greek vinaigrette

$15

Market Caesar Salad romaine, sliced mushrooms + red onion, caesar dressing, parm + cornbread crumble

$12

Green Reaper Salad mixed greens, red cabbage, avocado, pickled field peas + diced green tomato, minced bacon, mixed cheese, jammy egg, roasted pepitas, Carolina Reaper buttermilk herb

$15

Mixed Greens Salad w/ tomato, red onion, cucumber, and red wine vinaigrette

$6/10

Hot Chicken Eggs Benedict—Fried Chicken Thigh tossed in Carolina Reaper hot oil, 2 Poached Eggs w/ Bearnaise Sauce, on top of Buttermilk Biscuits $17

Biscuits + Gravy—Buttermilk Biscuits + Lady Edison Pork Shoulder Gravy $10

Red Bean Rancheros—corn tortilla topped with 2 eggs your way, ranchero beans, queso, poblanos, pico, crushed avocado and charred jalapeño $13

The Reunion—Fried Chicken thigh on a buttermilk biscuit w/ fried egg, topped w/ queso + Franks hot sauce $15

Egg Sammy—2 Fried Eggs w/ Cheddar Cheese on a brioche bun. Add Bacon, Country Ham, or Fried Bologna for an additional charge. $9.50

—Sides—

Sausage Gravy $5

Cheesy Grits $6

Hash Potatoes $5

Stone-ground Grits $5

Three Slices of Bacon $6

Edwards Country Ham $6

Two Farmhouse Eggs $5

S’mores Brownie w/ w/ toasted marshmellow fluff $8

Churros w/ chocolate or caramel sauce for dipping $8

Banana Pudding $7

Cinnamon Biscuit Bread Pudding w/ w/ howling cow ice cream + caramel $8

Waffle Bowl Sundae $9

Malted Vanilla $8

Dark Chocolate $8

Salted Peanut-Banana $9

Berries & Cream $9

Tea Time—w/ gin, elderflower liqueur, green tea, grapefruit, Peychaud's, soda $15

Java Julep—w/ Jameson, cold brew, mint, black walnut bitters, cream $14

Ginger Spice—w/ tequila, Cointreau, ginger, jalapeno, lime $13

Garden Party—w/ vodka, basil, lime $12

Game, Set, Match—w/ Pimm's, gin, strawberry, cucumber, soda $14

The 7 Train—w/ bourbon, tart cherry, lemon $14

Sangria—Cointreau, cinnamon, lemon + red wine $13

Foothills People’s Porter—Winston Salem $7

Fullsteam Humidity IPA—Durham $7

Booneshine East Boone Pilsner—Boone NC $7

Flying Machine Pluck Gose—Wilmington $7

Red Oak Amber Lager—NC $6

Coors Banquet $4

Westbrook Gose 12oz $7 SC

Bull City Off Main Cider $7 Durham

Trophy Wife Session IPA 12oz $7 NC

0% Stella Liberte $6

N/A Athletic Free Wave Hazy IPA $5 Connecticut

Prosecco – Matho – Bianco Cuvee – Brut Nature—Veneto, Italy $40

Zweigelt – Sparkling Rose – Hermann Moser Rosi Mosi – Extra Brut—Niederosterreich, Austria NV $48

Chardonnay – Val de Mer – Brut Nature Cremant NV—Burgundy, France $63

Garnacha/Trepat/Pinot Noir – Mont Marcal – Brut Rosado ’20—Catalonia, Spain $50

Marie Copinet – Blanc de Blancs Brut – NV (375 mL)—Champagne $65

Lebeau-Batiste – Tradition – NV—Champagne $110

Diebolt-Vallois – Tradition – Extra Brut NV—Champagne $100

Michel Gonet – Grand Cru Blanc de Blancs – Brut Millésime ’14—Le Mesnil-Sur-Oger, France $150

Gaston Chiquet – Premier Cru – Brut Rosé NV—Dizy, France $150

—White—

Pinot Blanc – Melon B – Field Recordings—Pasa Robles, California '24 $12/$52

Favorita – Marziano Abbona—Piedmont, Italy $12/$52

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—Rosé—

Grenache – Stolpman Vineyards—Santa Barbara County, California '24 $12/$52

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—Red—

Tannat- Bodega Garzon – Reserva—Uruguay, Argentina '22 $12/$52

Pinot Noir – Maison Julien—Vin de France '22 $12/$52

Cheerwine, Coke, Acqua Panna Water, San Pellegrino Sparkling Water	$4
Diet Coke, Sprite, Housemade Citrus Soda	$3