Ashley Christensen Restaurants

Raleigh, N.C. 27601

Now Hiring

Beasley’s Chicken + Honey

237 Wilmington St., Raleigh NC, 27601 • [919] 322-0128 • Sunday—Wednesday 11:30 AM—10PM, Thursday—Saturday 11:30AM—12AM

  • Beasley's Chicken + Honey

Apr 19 — We are excited to tap Mother Earth/Fullsteam collaboration WhIPASnAPA, a wheat session IPA, tomorrow. Come join us for a pint...or two!

Apr 18 — Good Friday. Join us for a Fried Catfish w/ House Slaw and Hand Cut Belgian Fries!

Feb 13 — Beasley's will re-open Friday for lunch at 11:30 AM with regular business hours. See you soon!

Dec 27 — On New Year's Eve, Beasley's will feature NC oysters, crispy NC flounder, and braised short rib "pot roast" (in addition to our full menu) to ring in the New Year. We'll have a great list of Champagne and sparkling wines to highlight one of our favorite pairings: CHAMPAGNE + FRIED CHICKEN! What better day to indulge in the two? On New Year's Day, Beasley's will feature our full menu, as well as some New Year's day foods of tradition: Braised pork, fried flounder, collard greens, black-eyed peas, and cornmeal spoon bread. The Bar will still be stocked with Champagne + holiday cheer, so feel free to keep the celebration rolling. Drop by whenever you want; we'll be open from 11:30am-10pm.

Dec 18 — Beasley's will be open all day on Christmas Eve, serving our full menu until 9pm! Stop by for a quarter fried, or whatever your mood dictates.

Dec 2 — New Brews: Big Boss Aces & Ates Stout and French Broad 13 Rebels ESB.

Nov 25 — Happy Thanksgiving! Beasley's will be open for regular business hours all week, with the exception of Thursday. We will be closed on Thanksgiving Day to be thankful in the company of our loved ones. As always, we are thankful to be a part of your community.

Nov 13 — New fall bakes on our board: Banana pudding, butterscotch cake, and bourbon chocolate pecan pie!

Mar 6 — Meet the veggie sandwich: Alfalfa sprouts, cheddar, tomato, and avocado, piled high with sorghum-dijon mustard and mayo. Served on our house-made sourdough.

Mar 4 — We believe that fried chicken + bubbly might be one of the most perfect pairings out there. We've just added some new bubbles to our list. Try the Avinyo Cava Rose, Hilinger Prosecco Pinot Noir, or the Bel Star Prosecco next time you're in. Bubbly deliciousness + fried deliciousness = our kind of delicious. Sounds delicious, right?

Mar 1 — New bar snack! Roasted Poblano "Pimento" Cheese, made with Ashe County cheddar and served with house-made crackers.

News and Events
  • Spring Stir the Pot with Steven Satterfield

    Our next Stir the Pot event will be May 19, with guest chef Steven Satterfield of Miller Union in Atlanta. More information on this incredible event can be found here.

  • Poole's Sunday Night dinner service

    Sunday Night dinner service is coming to Poole's! Our last Brunch will be March 24 and we'll begin Sunday dinner service March 31. Loyal brunch folk, worry not! Our new project, Joule Coffee, will be offering a brunch featuring some of the Poole's brunch menu classics.

  • Matteo Corregia Wine Dinner

    Join us March 18 at Poole's for a four course wine dinner, welcoming our friends from Matteo Corregia. $75++, seating is limited. Please call Poole's at 919-832-4477 to reserve a spot.

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