Ashley Christensen Restaurants

Pecan Smoked Legs w/ alabama white sauce $9.50

Rathskellar Wedges w/ poblanos, three cheese, and lemon tahini $9.50

Fried Black-eyed Peas w/ cumin salt $4

Nashville Hot Wings w/ Buttermilk Herb $10.50

Crispy Cheese Grit Fries w/ chow chow + malt aioli $6.50

Roasted Poblano Pimento Cheese w/ sweet potato chips $7

Fried Shrimp w/ smokey tomato remoulade $9.50

Fried Bologna w/ house made pickles + sorghum dijon mustard $9.50

Brownie A La Mode

Bourbon Pecan Pie

Banana Pudding

Apple Pie

$5.75

Churros—w/ Cinnamon+Sugar $6.50

Hot Chicken Eggs Benedict—2 Poached Eggs w/ Bearnaise Sauce, + Buttermilk Biscuits $13

Silver Plate—2 Eggs any style w/ country ham or bacon + grits or potatoes $8.50

Biscuits + Gravy—Buttermilk Biscuits + Fresh Berkshire Pork Shoulder Gravy $9

Egg Casserole—of the day $MP

Red Bean Rancheros—Crispy Flour Tortilla, Fried Eggs, Grilled Tomatoes, Queso + Guacamole $9.50

The Reunion—Fried Chicken on a buttermilk biscuit w/ fried egg, cheese + tabasco $9

Belgian Waffle—w/ seasonal fruit, soft cream + Virginia Maple Syrup $8

(In House Only)

Eggs on a Roll—2 Fried Eggs w/ Cheddar Cheese + Bacon or Country Ham, on a grilled potato roll $7.50

BLT—Heritage Farm Bacon w/ Local Tomato, Lettuce, Malt Aioli, on house made buttermilk bread $8.50

—Sides—

Hashbrowns, Stone-ground Grits, Heritage Farms Bacon, Edwards Country Ham, Two Farm Eggs, or Mixed Fruit

$3.50 each

Fulllsteam Beasley’s Honey White—Durham $6

SPB Malty by Nature—Southern Pines $7

AMB Spoaty Oaty Pale Ale—Boone $6

Sierra Nevada Hazy Little Thing IPA—Asheville $6

White Street Kolsch—Wake Forest $5

Foothills Pumpkin Ale—Winston Salem $6

Duck Rabbit Brown Ale $6

Original Sin Dry Rose Cider $7

Stone Tangerine Express IPA $6

House Beer $4

Bocelli Prosecco—Italy $9

Mercat Cava NV—Spain $8/$32

Château de Brézé Cremant de Loire Rosé—France $12/$57

—Bottles—

Cruse Wine Co. St. Laurent pet Nat ’15—California $66

Domaine Glinavos Paleokerisio Semi-Sparkling Orange Wine (500ml)—Greece $42

Franck Besson Rosé Granit Brut—France $53

Raventos I Blanc Blanc de Blancs ’15—Spain $46

Coste Petrai Brut Prosecco—Italy $35

—Royal Jelly—

Louis Roederer Cristal ’09—France $400

Frederic Savart Bulle de Rosé—France $154

Egly-Ouriet Brut Grand Cru ’14—France $146

Jacquesson Cuvee 739 ’16—France $125