Beasley's Chicken & Honey

Fried Chicken + Seasonal Southern Sides in the Heart of Downtown Raleigh

FAQ's

Do you take reservations?

We welcome guests to dine on a first-come, first-served basis; we seat parties only when all members are present. In the event that the dining room is full upon your arrival, we will take your name and phone number to add to our wait list, and our host team will contact you via text when a table becomes available.

What is your mask policy?

Masks are no longer required for guests, but please feel free to do what makes you most comfortable.

Can I place an order to go?

Yes! You can place a to go order via our website here or you can call us or walk in to place an order in person. To pick up your order, please pull up to the curb in front of the restaurant's main entrance on Wilmington Street. Call us at 919-322-0127, and we will bring out your order!

Do you offer delivery?

Yes! We offer delivery through Door Dash. You can place an order for delivery within 5 miles of our location through our website. Please note that there is a delivery fee of $5, and an order minimum of $40.

Where do I park for dine-in?

We are located directly next to the Moore Square parking deck. Parking is paid by time spent in the lot and by way of the ticket collected upon entry.

In addition to the parking deck, there are many parking spots available on the streets surrounding us.

Across Martin St. from our store front, there is a pre-paid gravel lot. The payment booth for that is located at the top corner of Wilmington St.

Hours

Monday

11:30AM - 9PM

Tuesday

Closed

Wednesday

11:30AM - 9PM

Thursday

11:30AM - 9PM

Friday

11:30AM - 10PM

Saturday

11AM - 10PM

Sunday

11AM - 9PM

Brunch is served from 11AM - 3PM on Saturday & Sunday

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Location

237 S. Wilmington St., Raleigh, NC 27601 919-322-0127

Metered parking is available on surrounding streets. There is also a parking deck directly North on S. Wilmington St.

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James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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