Ashley Christensen Restaurants

Caesar Salad w/ button mushrooms, red onion, sourdough croutons + parmesan

$9.50

Market Salad w/ kale, cabbage, black-eyed peas, avocado, hard-boiled egg, crispy country ham, pepitas, roasted tomato-buttermilk herb dressing

$10

Mixed Greens w/ tomato, red onion, cucumber, and red wine vinaigrette

$5/9

Pecan Smoked Legs w/ alabama white sauce $9.50

Rathskellar Wedges w/ poblanos, three cheese, and lemon tahini $9.50

Fried Black-eyed Peas w/ cumin salt $4

Nashville Hot Wings w/ Buttermilk Herb $10.50

Crispy Cheese Grit Fries w/ chow chow + malt aioli $6.50

Roasted Poblano Pimento Cheese w/ sweet potato crackers $8

Fried Shrimp w/ smokey tomato remoulade $9.50

Fried Bologna w/ house made pickles + sorghum dijon mustard $9.50

Churros—w/ Cinnamon+Sugar $6.50

Hot Chicken Eggs Benedict—2 Poached Eggs w/ Bearnaise Sauce, + Buttermilk Biscuits $13

Silver Plate—2 Eggs any style w/ country ham or bacon + grits or potatoes $8.50

Biscuits + Gravy—Buttermilk Biscuits + Fresh Berkshire Pork Shoulder Gravy $9

Egg Casserole—of the day, served with mixed greens $MP

Red Bean Rancheros—Crispy Flour Tortilla, Fried Eggs, Grilled Tomatoes, Queso + Guacamole $9.50

The Reunion—Fried Chicken on a buttermilk biscuit w/ fried egg, cheese + tabasco $9

Belgian Waffle—w/ seasonal fruit, candied pecans, soft cream + Virginia Maple Syrup $8

(In House Only)

Eggs on a Roll—2 Fried Eggs w/ Cheddar Cheese + Bacon or Country Ham, on a grilled potato roll $7.50

BLT—Heritage Farm Bacon w/ Local Tomato, Lettuce, Malt Aioli, on house made buttermilk bread $8.50

—Sides—

Potatoes, Stone-ground Grits, Heritage Farms Bacon, Edwards Country Ham, Two Farm Eggs, or Mixed Fruit

$3.50 each

Fulllsteam Beasley’s Honey White—Durham $7

AMB Spoaty Oaty—Boone $6

White Street Hoptastic IPA—Wake Forest $6

Ace Joker Cider—California $9

Foothills Stout—Winston-Salem $7

Mother Earth Dark Cloud Dunkel—Kinston $6

Big Boss Bad Penny $5

Duck Rabbit Milk Stout $6

Sierra Nevada Hazy Little Thing $6

Hardywood Lager $5

House Beer $6

German Gilabert Brut Cava NV—Spain $9/$42

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—Bottles—

Jacquart Mosaique Brut NV $45

Cruse Wine Co. Valdeguie pet Nat ’18—California $66

Domaine Glinavos Paleokerisio Semi-Sparkling Orange Wine (500ml)—Greece $42

Jo Landron Atmospheres Rose—France $60

Raventos I Blanc Blanc de Blancs ’15—Spain $46

Coste Petrai Brut Prosecco—Italy $35

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—Royal Jelly—

Ruinart Blanc de Blancs Brut NV $175

R.Pouillon & Fils Brut Reserve NV—France $95

Marc Hebrart Rose Brut 1er Cru NV—France $125

Jean Lallement Brut Grand Cru NV—France $117

Louis Roederer Cristal ’09—France $400

Gaston Chiquet Rose Brut Premier Cru NV—France $132