Quarter Fried Chicken
w/ pickled green tomato, dijon + honey
Fried Chicken, Waffles + Honey
(In House Only)
Chicken Pot Pie
w/ milk gravy + cornmeal pastry crust
Our next Stir the Pot event will be May 19, with guest chef Steven Satterfield of Miller Union in Atlanta. More information on this incredible event can be found here.
Sunday Night dinner service is coming to Poole's! Our last Brunch will be March 24 and we'll begin Sunday dinner service March 31. Loyal brunch folk, worry not! Our new project, Joule Coffee, will be offering a brunch featuring some of the Poole's brunch menu classics.
Join us March 18 at Poole's for a four course wine dinner, welcoming our friends from Matteo Corregia. $75++, seating is limited. Please call Poole's at 919-832-4477 to reserve a spot.
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Effective Date: March 1, 2013