Ashley Christensen Restaurants

The Latest

Category: Beasley’s

Thanksgiving Week Hours of Operation

Please note our special hours of operation during the week of Thanksgiving! For large party inquiries or special events, please reach out to events@ac-restaurants.com.

Poole's Diner:

Monday, 11/22: Open for dinner, 5-9pm

Tuesday, 11/23: Closed

Wednesday 11/24: Closed

Thursday, 11/25: Closed

Friday, 11/26: Open for dinner, 5-10pm

Saturday, 11/27: Open for dinner 5-10pm

Sunday, 11/28: Open for dinner 5-9pm

Make your reservation here.

Death & Taxes

Monday, 11/22: Closed

Tuesday, 11/23: Open for dinner, 5-9pm

Wednesday, 11/24: Open for dinner, 5-9pm

Thursday, 11/25: Closed

Friday, 11/26: Open for dinner, 5-9pm

Saturday, 11/27: Open for dinner, 5-9pm

Sunday, 11/28: Closed

Make your reservation here.

Beasley's Chicken & Honey

Monday, 11/22: Closed

Tuesday, 11/23: Closed

Wednesday, 11/24: Open for takeout only, 11:30-8pm

Thursday, 11/25: Closed

Friday, 11/26: Open for brunch and dinner, 11:30am -9pm

Saturday, 11/27: Open for brunch and dinner, 11:30am-9pm

Sunday, 11/28: Open for brunch, 11:30am-3pm

Poole'side Pies

Monday, 11/22: Closed

Tuesday, 11/23: Closed

Wednesday, 11/24: Closed

Thursday, 11/25: Closed

Friday, 11/26: Open for lunch, 12-3pm; open for dinner, 5pm-9pm

Saturday, 11/27: Open for lunch, 12-3pm; open for dinner, 5pm-9pm

Sunday, 11/28: Open for dinner, 4pm-9pm

Make your reservation here.

Reopening Update!

Pooleside Pies © Lauren V. Allen

We are excited to announce that we are gearing up to reopen the dining rooms of Poole’s Diner, Poole’side Pies, Beasley’s, and Death & Taxes in mid April! Exact reopening dates for each restaurant to come soon! 

We will be reopening gradually, with limited services to start, and will build back to a full schedule for dine-in service in stages.

We have been operating in a take-out only model since March 2020, to try to mitigate the risk of infection for staff and guests during the pandemic. We have made the decision to reopen based on the reduction in community spread; and access to vaccinations for our staff, and an increasing percentage of the public. 

We are SO excited to reopen! We truly have missed you. That said, we ask for your understanding in that we will continue to enforce limited capacity restrictions and follow CDC guidelines surrounding mask-wearing, and will be requiring you to do the same while in our spaces. We will be building back gradually to ensure an incredible experience for everyone. We appreciate your patience and understanding—we’re almost there! 

A Low-Stress Christmas Meal

If you're blinking at the calendar and wondering where the time went, you're not alone.  Christmas is only two weeks away, and we're here to help take the stress out of your meal-planning. 

Check out our options of Christmas breakfast, sides, and desserts, available for pick up on the 23rd or the 24th. We’ll start with  breakfast: homemade cinnamon rolls, quiche lorraine, or Beasley’s biscuits. And then you can round out your dinner plans with our sides, including mashed potatoes, macaroni and cheese custard, and braised collards. And for dessert? Pies, cookies, and the most luxurious Videri chocolate ganache tart we could come up with. See the full menu here. 

Our pickup windows will be Monday, December 23rd and Tuesday, December 24th from 10am to 4pm--you can come anytime during that window to pick up your order. 

Place your order here before Wednesday, 12/18. Questions? Email holidays@ac-restaurants.com.

Holiday Hours at AC Restaurants

We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants:

 Thanksgiving Eve: Wednesday, November 27

  • All restaurants open with regular hours

 Thanksgiving Day: Thursday, November 28

  • All restaurants closed

Black Friday: Friday, November 29

  • Beasley’s:  opening early at 11am, brunch menu available 11am-4pm
  • Chuck's, Fox, Poole's, Death & Taxes, Poole’side open regular hours

 Christmas Eve: Tuesday, December 24

  • Beasley's: open until 9pm
  • Chuck's: open until 9pm
  • Fox: open until 9pm
  • Poole's: open until 9pm
  • Death & Taxes: open until 9pm (make a reservation here)
  • Poole’side Pies: open until 9pm

 Christmas Day: Wednesday, December 25

  • All restaurants closed

New Year’s Eve: Tuesday, December 31

New Year’s Day: Wednesday, January 1

  • Beasley’s: open regular hours
  • Chuck’s: open regular hours
  • Fox: open regular hours
  • Death & Taxes: closed
  • Poole’s: closed
  • Poole’side: open regular hours

The wait is over…POOLE’SIDE PIES IS OPEN!

Pooleside Pies © Lauren V. Allen

Poole’side Pies, our new pizza concept takes inspiration from the Neapolitan style of pizza: thin crust cooked in a high-temperature wood fire oven. Stay traditional with our margherita--made with mozzarella that we stretch in house, sauce from Bianco diNapoli tomatoes, basil, olive oil, and parm. Or venture into creations like our Five Cheese with chile garlic crunch oil, or our Eggplant Confit pie with ricotta and oil-cured olives. 

But it’s not all about the ‘za: balance things out with a salad, like the pickle juice caesar with iceberg lettuce, and parm cracklings; and finish your meal with something from our dessert menu, like soft serve ice cream with olive oil and flaky sea salt. Our beverage director Cappie Peete, has curated an all-encompassing, Italian-focused beverage menu with everything from refreshing spritzes to frozen drinks rounded out with an Italian-focused wine list. See the full menu here

Poole’side Pies is located in the building next to Poole’s Diner, at 428 S McDowell Street. We’ve transformed the building to resemble a bright, airy swim club, including details of a 50-foot skylight, custom-built wood banquettes, and glass globe chandeliers that were originally used as street lights in Paris. 

Poole’side is currently open for dinner only; lunch will follow soon. We offer walk-in seating only, and we have not yet started take-out, but will soon! 

We look forward to seeing you for some pizza soon! 

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
Our Privacy Promise [?]
Home

Beasley's Chicken + Honey,
Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477