It's March Madness here at Chuck's. Check out what we have going on for special features this month.
The Chicken-Fried Chuck: It was inevitable, right? A burger joint located next to a fried chicken restaurant means only one thing: deep-fried burgers, topped with lettuce, pickles, onions and mustard.
Classic Chili: We thought it was time to get in touch with our favorite ballpark classic. Hence, this month we'll be featuring a classic chili dog, topped with onions and mustard.
Hot Fries: Heat-freaks, meet your new obsession. We toss an order of fries with chili oil from the Nashville hot chicken sandwich at Beasley's, then serve it with our buttermilk-herb sauce, a bunch of pickles, and some iceberg lettuce wedges to help cool things down. (Available starting Monday, March 13)
Rathskeller Fries: There's a long story behind these crazy delicious cheese-fries. Ashley moved to Raleigh at age eighteen to attend North Carolina State University, and one of her first discoveries was the Rathskeller, a bar planted in the middle of the campus-adjacent main drag of Hillsborough Street. Sage friends who referred to themselves as “Olde Raleigh” showed her how to battle her hangovers with the magical combination of Monterey cheese fries (steak fries covered in melted Monterey Jack cheese and roasted green chiles) and a soup cup–size side of the most craveable tahini dressing you could ever dream up. This is our homage to that classic dish, with a few updates: in addition to Monterey Jack, the fries are topped with feta and molten cheese sauce. (Available starting Monday, March 13)
To start the New Year out right, we’re taking some time next week to handle some much-needed repairs and maintenance. Please note the following closures at Beasley’s, Chuck’s, and Fox:
Beasley’s will be CLOSED Monday, 1/9 thru Thursday, 1/19
Chuck’s will be CLOSED Monday, 1/9 thru Thursday, 1/19
Fox will be CLOSED Monday, 1/9 thru Saturday, 1/14
We apologize in advance for any inconvenience this may cause. We will be working hard to get back up and running as quickly as possible to fulfill all your wildest fried chicken, burger and cocktail dreams.
It's the holiday season and we're celebrating with a new batch of features at Chuck's! Stop in to try these exciting new offerings.
The Deep End: Inspired by the classic French dip sandwich, this burger is loaded with horseradish-tarragon cream cheese, fried onions, and comes with a side of au jus for dipping. Dive on in.
The Meltdown: We're tipping the hat to our pals at American Meltdown for inspiring this creation. Our seared hot dog is topped with fried brussels sprouts, chopped bacon, and a copious amount of beer cheese.
Egg Nog Shake: The holiday classic, in milkshake form. Pro move: spike it with a shot of bourbon.