Ashley Christensen Restaurants

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Category: Chuck’s

Holiday Hours 2017

We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants.


Christmas Eve: Sunday, December 24th

Beasley’s: open 11 to 5pm, brunch menu available

Chuck's: open 11:30 to 5pm

Death & Taxes: open 5 pm to 9pm, reservations available here

Poole’s: brunch from 11 to 4pm, closed for dinner service

Fox Liquor Bar: closed


Christmas Day: Monday, December 25th

All restaurants closed


New Year’s Eve: Sunday, December 31st

Beasley’s & Chuck’s: extended hours, open until midnight

Fox: open 5 pm to 2 am

Death & Taxes: New Year's Eve four course prix fixe dinner (see the menu and make reservations here), 5pm to midnight

Poole’s: brunch from 11am to 2pm; New Year's Eve three course prix fixe dinner (see the menu and make reservations here), 5pm to midnight


New Years Day: Monday, January 1st

Beasley’s: open regular hours, brunch menu available 11am to 4pm

Chuck’s: open regular hours

Fox: open regular hours

Death & Taxes: closed

Poole’s: closed

March Features at Chuck’s Burgers

It's March Madness here at Chuck's. Check out what we have going on for special features this month.

  • The Chicken-Fried Chuck: It was inevitable, right? A burger joint located next to a fried chicken restaurant means only one thing: deep-fried burgers, topped with lettuce, pickles, onions and mustard.

  • Classic Chili: We thought it was time to get in touch with our favorite ballpark classic. Hence, this month we'll be featuring a classic chili dog, topped with onions and mustard.

  • Hot Fries: Heat-freaks, meet your new obsession. We toss an order of fries with chili oil from the Nashville hot chicken sandwich at Beasley's, then serve it with our buttermilk-herb sauce, a bunch of pickles, and some iceberg lettuce wedges to help cool things down.  (Available starting Monday, March 13)

  • Rathskeller Fries: There's a long story behind these crazy delicious cheese-fries. Ashley moved to Raleigh at age eighteen to attend North Carolina State University, and one of her first discoveries was the Rathskeller, a bar planted in the middle of the campus-adjacent main drag of Hillsborough Street. Sage friends who referred to themselves as “Olde Raleigh” showed her how to battle her hangovers with the magical combination of Monterey cheese fries (steak fries covered in melted Monterey Jack cheese and roasted green chiles) and a soup cup–size side of the most craveable tahini dressing you could ever dream up. This is our homage to that classic dish, with a few updates: in addition to Monterey Jack, the fries are topped with feta and molten cheese sauce. (Available starting Monday, March 13)

Snow Hours, Saturday 1/7

Photo: Tim Lytvinenko


Please see the following special hours for our restaurants today, based on the inclement weather.

Poole's Diner: Open for regularly scheduled hours, as long as conditions allow (call for the most up to date information: 919-832-4477).

Beasley's Chicken + Honey: Open for regularly scheduled hours, as long as conditions allow (call for the most up to date information: 919-322-0127).

Chuck's Burgers: Closing early at 4 p.m.

Fox Liquor Bar: Closed.

Death & Taxes: Closed.

Stay safe and enjoy the snow!

Temporary Closures at Beasley’s, Chuck’s, and Fox

To start the New Year out right, we’re taking some time next week to handle some much-needed repairs and maintenance. Please note the following closures at Beasley’s, Chuck’s, and Fox:

Beasley’s will be CLOSED Monday, 1/9 thru Thursday, 1/19

Chuck’s will be CLOSED Monday, 1/9 thru Thursday, 1/19

Fox will be CLOSED Monday, 1/9 thru Saturday, 1/14

We apologize in advance for any inconvenience this may cause. We will be working hard to get back up and running as quickly as possible to fulfill all your wildest fried chicken, burger and cocktail dreams.

December Features: Chuck’s

It's the holiday season and we're celebrating with a new batch of features at Chuck's! Stop in to try these exciting new offerings.

  • The Deep End: Inspired by the classic French dip sandwich, this burger is loaded with horseradish-tarragon cream cheese, fried onions, and comes with a side of au jus for dipping. Dive on in.
  • The Meltdown: We're tipping the hat to our pals at American Meltdown for inspiring this creation. Our seared hot dog is topped with fried brussels sprouts, chopped bacon, and a copious amount of beer cheese.
  • Egg Nog Shake: The holiday classic, in milkshake form. Pro move: spike it with a shot of bourbon.
James Beard Award 2014Best Chef: Southeast
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Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477