Ashley Christensen Restaurants

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Category: Events

Holiday Hours at AC Restaurants

We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants.

 

Thanksgiving Eve: Wednesday, November 21

All restaurants open with regular hours

 

Thanksgiving Day: Thursday, November 22

All restaurants closed

 

Black Friday: Friday, November 23

Beasley’s:  opening early at 11am, brunch menu available 11am-4pm

Chuck's, Fox, Poole's, Death & Taxes open with regular hours

 

Christmas Eve: Monday, December 24

Beasley's: open until 9pm

Chuck's: open until 9pm

Fox: open until 9pm

Poole's: open until 9pm

Death & Taxes: open until 9pm (make a reservation here)

 

Christmas Day: Tuesday, December 25

All restaurants closed

 

New Year’s Eve: Monday, December 31

Beasley's and Chuck's: extended hours, open until midnight

Fox: 5pm to 2am

Death & Taxes: New Year's Eve four course prix fixe dinner (see the menu and make reservations here), 5pm to midnight

Poole’s: brunch from 11am to 2pm; New Year's Eve three course prix fixe dinner (see the menu and make reservations here), 5pm to midnight

 

New Year’s Day: Tuesday, January 1

Beasley’s: open regular hours, brunch menu available 11am to 4pm

Chuck’s: open regular hours

Fox: open regular hours

Death & Taxes: closed

Poole’s: closed

New Year’s Eve at Poole’s Diner

Ring in 2019 with us at Poole's! Join us for our three-course prix fixe menu on New Year's Eve. Dinner is $75++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 

~Course One~

(choice of):

Holiday charcuterie plate with rabbit rillette, Lady Edison country ham, and chicken liver mousse with our pickles, fig conserva, and two mustards

Local lettuces with avocado, roasted beets, pickled carrots, radish, sunflower crunch,  blue cheese, and thyme-white balsamic vinaigrette

Cauliflower veloute with Maine lobster, saffron oil, and charred scallion relish

Steak carpaccio with smoked trout roe, whipped buttermilk, fried basil, and Marash chili

~Course Two~

(choice of):

Cacio e pepe aged carnaroli arancino (stuff with caramelized onion, artichokes, and Castelvetrano olives) with smoked tomato and rosemary-braised escarole

Chateaubriand of grass-fed beef with broken potato gratin, ruby chard, and caramelized shallot marrow butter

Duck confit cornmeal cobbler with melted kale, young roots, balsamic-roasted pearl onions, and preserved truffle

Roasted black cod with white sweet potato-lump crab hash, mushroom conserva, and roasted pepper emulsion

~Dessert~

New Year’s Eve at Death & Taxes

Ring in 2019 with us! Join us for our four-course prix fixe menu on New Year's Eve. Dinner is $95++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 

 

~Amuse~

~Course one~

(choice of one)

Steak tartare, smoked oyster aioli, grilled bread

Buried garlic veloute, black truffle

Grilled squid, turnip puree, black olive

~Course two~

Mixed lettuces, celery, apple, pecorino, almond & date vinaigrette

~Course three~

(choice of one)

Chateaubriand, smoked cauliflower, chestnut

NC fish, grilled lobster bisque, tarragon

Grilled duck breast, butter poached carrots, charred orange

Smoked risotto, artichoke, king trumpet mushrooms, poached egg

~Sides for the table~

Sweet potato gratin

Embered greens

Grilled mushrooms

~Dessert~

 

Stir the Pot is Back with Joe & Katy Kindred!

Stir the Pot is Back with Joe & Katy Kindred!

 

Our biannual dinner series, Stir the Pot, which benefits the Southern Foodways Alliance’s documentary initiative, returns to Poole’s Diner this fall with some very special guests.

Join us on Sunday, September 30th, for a four-course dinner from guest chef Joe Kindred, with wine pairings by Katy Kindred. Tickets are $150 per guest and are available here.

Joe and Katy Kindred are the husband-and-wife team behind Kindred, in Davidson, NC, and Hello, Sailor, in Cornelius, NC. Not only are we obsessed with their restaurants—seriously, if you haven’t been, book yourself a trip to go visit them—but we’re huge fans of them as people. They’ve built a business and a team that puts giving and community first, and we’re constantly learning from their approach and following their cues on leadership.

Needless to say, this is going to be a phenomenal night, and all in support of one of our most cherished organizations.

See you at Poole’s!

James Beard Award 2014Best Chef: Southeast
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Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477