Reminder: Negroni Week is June 4-10!
During this very special week, bars and restaurants all over the world offer a version of the Negroni cocktail—which traditionally features gin, Campari and sweet vermouth--and donate to a portion of the proceeds from the drink to the charity of their choice.
We’re proud to be participating at three different locations and donating to No Kid Hungry, which works to end childhood hunger in America.
Next week, head to Poole’s Diner for the Strawberry Sbagliato, made with strawberry-infused Campari, Dolin Rouge vermouth, and sparkling wine.
Fox Liquor Bar is turning gin, Campari, and sweet vermouth into the boozy slushie of your dreams with the frozen Negroni.
And at Death & Taxes, the Lautner’s Lilly is a spin on a white Negroni, and features floral-spiced gin, Cardamaro and Dolin Blanc vermouth.
The rest is simple: You drink a Negroni, we donate to No Kid Hungry. See you at the bar!
We are thrilled to announce that the next helping of Stir the Pot, our biannual event series benefiting the Southern Foodways Alliance will be held on Sunday, May 13th
Joining us as guest chef for this special meal is Vivian Howard of Chef & the Farmer in Kinston, and star of A Chef’s Life on PBS. Instead of our usual dinner service, Vivian will be at the helm for a Mother’s Day brunch, starting at noon and hosted at Death & Taxes.
Tickets for the three-course brunch are $95 ++ (per guest) and can be purchased here.
We look forward to celebrating with you!
Tuesday, December 5th is Repeal Day, which marks the anniversary of the end of prohibition. And what better way to celebrate than with some drinks and dancing? Join us at Fox Liquor Bar: we'll be slinging a few special Repeal Day cocktails featuring Old Forester Kentucky bourbon, while Nick Neptune of Good Times Assurance Co. spins some tunes for tapping your toes. The bar opens at 5pm, and Nick goes on at 9pm. See ya there, scofflaws. (RSVP on Facebook here.)
We're excited to celebrate the season with you! Please see below for special holiday hours at our restaurants.
Christmas Eve: Sunday, December 24th
Beasley’s: open 11 to 5pm, brunch menu available
Chuck's: open 11:30 to 5pm
Death & Taxes: open 5 pm to 9pm, reservations available here
Poole’s: brunch from 11 to 4pm, closed for dinner service
Fox Liquor Bar: closed
Christmas Day: Monday, December 25th
All restaurants closed
New Year’s Eve: Sunday, December 31st
Beasley’s & Chuck’s: extended hours, open until midnight
Fox: open 5 pm to 2 am
Death & Taxes: New Year's Eve four course prix fixe dinner (see the menu and make reservations here), 5pm to midnight
Poole’s: brunch from 11am to 2pm; New Year's Eve three course prix fixe dinner (see the menu and make reservations here), 5pm to midnight
New Years Day: Monday, January 1st
Beasley’s: open regular hours, brunch menu available 11am to 4pm
Chuck’s: open regular hours
Fox: open regular hours
Death & Taxes: closed
It’s summer in NC, which means we’re constantly on the look out for our next break from the heat. Pooltime or a quick jaunt to the beach are great when you can swing them, but for days when you’re stuck in the city, consider the little subterranean oasis that is Fox Liquor Bar.
We’ve geared our latest menu toward the idea of capturing the ultimate staycation vibes. Think crushed ice, plenty of coconut cream, and some dreamy daiquiris. See the menu below, and don’t forget to #staycationatthefoxhole.