New Year’s Eve at Poole’s Diner
Join us for New Year’s Eve at Poole's Diner! Reservations are now available for our three-course prix fixe meal, and we’d love to ring in the new year with you! Our New Year's menu is $75 ++ per person. To make your reservation, please email poolesdinernye@gmail.com, or give us a call at (919) 832-4477.
Course One (choice of):
Charcuterie plate with rabbit rillette, Curemaster's Reserve country ham, and chicken liver mousse with our pickles and two mustards
Crispy NC oysters with pickled Caesar, shaved romaine, and roasted tomato
Roasted beets with burrata, bruleéd grapefruit + beet gastrique, brown butter pistachios, and red cress
Oxtail French onion soup with marrow crouton
Course Two (choice of):
Wagyu short ribs with Carolina Gold risotto croquettes and the reverend's greens
Lobster shepherd’s pie with roasted roots, Swiss chard, and sherry
Smoked duck confit with red-eye sorghum glazed sweet potatoes, and Sea Island red pea luck-and-money
Raviolo with salt-roasted potato, farm egg, duxelles, and burgundy truffle
Dessert (choice of):
Put-up peach sorbet, cinnamon ice cream and oatmeal cookies
Lemon cream tart, pistachios
Videri dark chocolate blackout cake, salted caramel