Join us for Valentine’s Day at Poole's Diner! Reservations are now available for our three-course prix fixe meal, and we’d love to help you celebrate your special person! Our Valentine’s Day menu is $59 ++ per person. To make your reservation, please fill out this form, or give us a call at (919) 832-4477. One of our managers will get back to you within 24 hours to confirm your request.
Course One (choice of):
Broiled NC oysters "rock-a-billy"
Charcuterie plate with rabbit rillette, Curemaster's Reserve country ham, and chicken liver mousse with our pickles and two mustards
Cauliflower veloute with brown butter and crispy cauliflower salad
Bibb lettuce with avocado, radish, herb'd chèvre, crispy beets, and charred blood orange marmalade vinaigrette
Course Two (choice of):
Chateaubriand with scalloped potatoes, olive oil-braised greens, and truffled bordelaise
Lobster tortelloni with winter squash, toasted hazelnut, braised chard, and fried sage
Root vegetable gratin with creamed Carolina gold risotto and red-eye field pea- melted mushroom stew
Dessert (choice of):
Videri dark chocolate caramel tart with bourbon chantilly and Maldon sea salt
Coconut pudding with passionfruit curd and charred meringue
Preserved strawberry ice cream with olive oil cake and crème fraîche