Ashley Christensen Restaurants

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Posted on January 24, 2017 Category: Poole's Diner

Valentine’s Day at Poole’s Diner

Join us for Valentine’s Day at Poole's Diner! Reservations are now available for our three-course prix fixe meal, and we’d love to help you celebrate your special person! Our Valentine’s Day menu is $59 ++ per person. To make your reservation, please fill out this form, or give us a call at (919) 832-4477. One of our managers will get back to you within 24 hours to confirm your request.

Course One (choice of):

Broiled NC oysters "rock-a-billy"
Charcuterie plate with rabbit rillette, Curemaster's Reserve country ham, and chicken liver mousse with our pickles and two mustards
Cauliflower veloute with brown butter and crispy cauliflower salad
Bibb lettuce with avocado, radish, herb'd chèvre, crispy beets, and charred blood orange marmalade vinaigrette

Course Two (choice of):

Chateaubriand with scalloped potatoes, olive oil-braised greens, and truffled bordelaise
Lobster tortelloni with winter squash, toasted hazelnut, braised chard, and fried sage
Root vegetable gratin with creamed Carolina gold risotto and red-eye field pea- melted mushroom stew

Dessert (choice of):

Videri dark chocolate caramel tart with bourbon chantilly and Maldon sea salt
Coconut pudding with passionfruit curd and charred meringue
Preserved strawberry ice cream with olive oil cake and crème fraîche

James Beard Award 2014Best Chef: Southeast

Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477