Ashley Christensen Restaurants

The French wine region of Beaujolais has long been considered part of Burgundy, but today, it stands alone as its own wine-producing region. Wines from this region are made from the Gamay Noir grape, producing a light red wine. We’ll be celebrating this varietal for our Marrow Magnum Mondays all month-long in November, as well […]

What’s the best way to wind down from the week? A spritz, naturally.  And we’re happy to oblige at Poole’side Pies with our Poole’side Aperitivo, starting this Friday from 4 to 5pm, and occuring every Friday for the rest of the month!  Aperitivo is an Italian tradition, typically at the end of the work day, […]

Poole’side Pies, our new pizza concept takes inspiration from the Neapolitan style of pizza: thin crust cooked in a high-temperature wood fire oven. Stay traditional with our margherita--made with mozzarella that we stretch in house, sauce from Bianco diNapoli tomatoes, basil, olive oil, and parm. Or venture into creations like our Five Cheese with chile […]

Hello, cool weather! After a piping hot summer, we’re happy to announce People’s Cocktail is making its fall debut on Wednesday, October 9th from 5pm-8pm. In case you’ve never heard of our People’s Cocktail event, it goes like this: each of our bartenders makes a featured drink and picks a favorite charity. You, the people, […]

Our new cookbook obsession features so many amazing recipes that we don’t even know where to start: with pupusas and curtido? Or with forbidden rice krispy treats? Maybe kuku sabzi, or jerk chicken?  The cookbook we’re talking about is We Are La Cocina, and it documents the stories and recipes of the entrepreneur participants of […]