Summer means longer days, hotter weather, weekends at the lake and endless cookouts. July is right around the corner, and that means Fourth of July festivities are quickly approaching!
Though you can’t dine with us at Poole’s on the fourth, we can still be with you in the form of Poole’s Cookbook. Think of your family's reaction when you carry out trays of Charred Summer Squash with fresh herbs, Short Ribs, and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette. You’ll have a feast to make Ashley herself proud! Get your copy of Poole’s: Recipes and Stories from a Modern Diner here or pick up a copy at the shop this weekend.
All our restaurants will be open for regular business hours starting Friday, July 5th. We hope you have a very happy and safe holiday!