Ashley Christensen is thrilled to announce that brunch will be returning to Poole’s Diner, starting in the spring. The menu will feature many of the beloved dishes that garnered a following, first at Poole’s, and most recently at Joule Coffee + Table, which closed at the end of 2016, including the Seasonal Hot Cake, Huevos Rancheros, the “Hangover” Grits bowl, and more. There will also be a handful of brand new dishes, created by Ashley and the Poole’s team. Drink offerings will include a focus on aperitif-style cocktails, and coffee service featuring Counter Culture coffee. Favorites from the Joule drink menu, including “the Greyhounded” and “El Duderino” will also be making a comeback.
Brunch service will take place on Saturday and Sunday from 11 am to 3 pm, beginning in the spring. Follow Poole’s on Instagram at @poolesdiner to keep up with exact timing and updates.
(Photo: Nick Pironio)