To start the New Year out right, we’re taking some time next week to handle some much-needed repairs and maintenance. Please note the following closures at Beasley’s, Chuck’s, and Fox:
Beasley’s will be CLOSED Monday, 1/9 thru Thursday, 1/19
Chuck’s will be CLOSED Monday, 1/9 thru Thursday, 1/19
Fox will be CLOSED Monday, 1/9 thru Saturday, 1/14
We apologize in advance for any inconvenience this may cause. We will be working hard to get back up and running as quickly as possible to fulfill all your wildest fried chicken, burger and cocktail dreams.
It's the holiday season and we're celebrating with a new batch of features at Chuck's! Stop in to try these exciting new offerings.
The Deep End: Inspired by the classic French dip sandwich, this burger is loaded with horseradish-tarragon cream cheese, fried onions, and comes with a side of au jus for dipping. Dive on in.
The Meltdown: We're tipping the hat to our pals at American Meltdown for inspiring this creation. Our seared hot dog is topped with fried brussels sprouts, chopped bacon, and a copious amount of beer cheese.
Egg Nog Shake: The holiday classic, in milkshake form. Pro move: spike it with a shot of bourbon.
We love spending the holiday season with our guests! Please take a look at our holiday hours below; we hope you’ll join us at one of our restaurants as part of your celebration!
Christmas Eve (Saturday, December 24th) All properties are open, with early closing: Beasley's + Chuck's close at 9pm Fox Liquor Bar closes at 10pm Poole's Diner closes at 9 pm Death & Taxes closes at 9pm
Christmas Day (Sunday, December 25th) All ACR properties are CLOSED
New Years Eve (Saturday, December 31st) Death & Taxes: regular hours, special prefixe menu (details here) Poole's Diner: regular hours, special prefixe menu (details here) Beasley's + Chuck's: regular hours Fox Liquor Bar: regular hours Last service at Joule Coffee + Table
New Years Day (Sunday, January 1st) Death & Taxes: CLOSED Poole's Diner: CLOSED Beasley's + Chuck's: regular hours Fox Liquor Bar: regular hours
November is here, the air is crisp, and it's time for a new round of features at Chuck's! We hope to see you this month for these exciting new offerings.
The Big Al: An homage to the smash-style burgers at Al's Burgers in Green Bay, Wisconsin, this burger is a beast. We grill onions on the flat-top and then smash them between two burger patties (that's 8 ounces of chuck, y'all), then top it with American cheese, bacon, lettuce, tomato, pickles, yellow mustard and mayo.
Reuben's Dog: The classic Reuben sandwich has been reimagined in hot dog form. We slice each dog and season it with pastrami spice, sear it, then cover it with quick-pickled sauerkraut, melted Swiss cheese, whole grain mustard, and Russian dressing.
Pumpkin Pie Shake: We know, we know--everything has been infected with pumpkin spice lately. We're not trying to pile on, just paying respects to the Thanksgiving classic, pumpkin pie, by throwing it in a milkshake. Pro move: spike this one with a shot of rum.
We're extra pumped about a few features that the kitchen team has been working on over at Chuck's. These items will be available starting today and through the month of October!
The Blue Hawaiian: Our chuck patty is topped with Buttermilk blue cheese, crispy onions and pineapple-habanero chutney. Kitchen manager Chris Tobin was inspired by the mango chutney at Indio on Glenwood.
Lava Dog: It's State Fair season, so we're getting in the mood with our take on a corn dog. Added bonus: a molten interior of American cheese.
Cinnamon Toast Crunch Shake: For this shake, we make cinnamon toast using croissants from our sister spot, Joule, then blend them with vanilla ice cream and milk.