If you're blinking at the calendar and wondering where the time went, you're not alone. Christmas is only two weeks away, and we're here to help take the stress out of your meal-planning.
Check out our options of Christmas breakfast, sides, and desserts, available for pick up on the 23rd or the 24th. We’ll start with breakfast: homemade cinnamon rolls, quiche lorraine, or Beasley’s biscuits. And then you can round out your dinner plans with our sides, including mashed potatoes, macaroni and cheese custard, and braised collards. And for dessert? Pies, cookies, and the most luxurious Videri chocolate ganache tart we could come up with. See the full menu here.
Our pickup windows will be Monday, December 23rd and Tuesday, December 24th from 10am to 4pm--you can come anytime during that window to pick up your order.
What’s the best way to wind down from the week? A spritz, naturally.
And we’re happy to oblige at Poole’side Pies with our Poole’side Aperitivo, starting this Friday from 4 to 5pm, and occuring every Friday for the rest of the month!
Aperitivo is an Italian tradition, typically at the end of the work day, where you relax over a low-alcohol beverage (often a spritz or a beer) and enjoy some light snacks. All over Italy, right around the end of the work day, bartenders will set out platters of snacks for guests to enjoy with their beverages. It's a relaxing way to wind down the day or week.
We wanted to bring that tradition to Poole'side. Every Friday, we invite you to join us for "Poole'side Aperitivo", a casual cocktail party with Aperol Spritzes, Peronis, and a variety of snacks (think deviled prosciutto toast and brown-butter potato chips with cacio e pepe mayo). Your ticket ($20) is all-inclusive of food and beverage. Please note that this event ends promptly at 5pm. Our regular food and beverage menu is not available during this event. We regret that we are not able to honor dietary restrictions for this event.
We have a small amount of tickets per event, so be sure to snag a ticket for your first-choice Friday! Tickets are available here, and be sure to bring your whole crew. We hope to see y'all soon and share in some Raleigh-Italian hospitality together!
Our new cookbook obsession features so many amazing recipes that we don’t even know where to start: with pupusas and curtido? Or with forbidden rice krispy treats? Maybe kuku sabzi, or jerk chicken?
The cookbook we’re talking about is We Are La Cocina, and it documents the stories and recipes of the entrepreneur participants of the non-profit business incubator of the same name.
And on September 17th, we’ll be celebrating the cookbook and the people behind La Cocina with a special event! Join us for a cocktail book party with snacks from the book; beer, wine, and cocktails; and a chance to meet the people behind this amazing program.
La Cocina is dedicated to supporting talented, working-class food entrepreneurs, primarily immigrant women and women of color, in building successful food businesses in the San Francisco Bay Area.
La Cocina’s director, Caleb Zigas, and one of the entrepreneurs of the La Cocina program, will join Ashley Christensen in a panel conversation about the trials, challenges, and triumphs that women face in pursuit of financial freedom in the culinary world. The cookbook will be available to purchase.
Don’t miss this chance to get a sneak peek of this amazing cookbook, and hear about this incredible program. Tickets are limited, and available here.
Here’s our version of a perfect Sunday: An Italian-inspired cooking demo hosted by three James Beard Award-winning chefs! Our very own Ashley Christensen alongside Tandy Wilson (of City House in Nashville, TN), and Sarah Grueneberg (of Monteverde in Chicago) are teaming up to show off their best tips and techniques.
Each chef will take a turn demonstrating their dish in the test kitchen of Bridge Club, and afterwards, you will get your own sample of their creation. Their inspiration will be taken from Italian cuisine, because pasta and fresh mozzarella sound like a dream for breakfast, right? We’ll be providing the essential brunch libations as well: coffee and brunch cocktails, in the form of a spritz!
This unique experience will take place on Sunday, August 25, from 11:00-12:30 at our events loft space, Bridge Club. Even better? The proceeds from this brunch will go to benefit Southern Foodways Alliance. There are limited spots for this intimate brunch experience, get your tickets here.
HappyPRIDE Month! We love this time of the year. In addition to celebrating all month long, we are having pride-inspired features at all of our restaurants this week. All proceeds from these specials will be donated to LGBTQ Center Of Raleigh.
Head over to Beasley’s and get the Pride Bowl, a bowl of hot fried chicken served over mashed potatoes and drizzled with buttermilk herb dressing. Next door at Chuck’s we’re featuring totchos, a cross between tots and nachos, topped with either hot buffalo chicken dip or drenched in cheesy bacon goodness (we’re already drooling). Be sure to grab a rainbow shake to round out your colorful meal!
At Fox Liquor Bar we’ve crafted the Pride Flight, a set of six rainbow-colored shooters, pleasing to both your eyes and your tastebuds. Fox is featuring totchos too, for all of your late-night snack needs.
And when the weekend rolls around, be sure to pop by Poole’s for brunch. We’re featuring funfetti hotcakes on Saturday and Sunday this weekend. You can’t miss a brunch like this...
Try one, try ALL. Grab your pals, and come celebrate with us!