NYE at Poole’s Diner
Ring in 2018 with us! Join us for our three-course prix fixe menu on New Year's Eve. Dinner is $75++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available.
Course One (choice of one):
Charcuterie plate--rabbit rillette, Lady Edison country ham, and chicken liver mousse--with our pickles and two mustards
Roasted beet + kumquat tartare with fried avocado, charred Belgian endive, whipped yogurt, and black walnut vinaigrette
Broiled oysters with roasted tomato butter, ramp salsa verde, and fried oyster crackers
Winter squash bisque with PX sherry, crème fraîche, and smoked peanuts
Course Two (choice of one):
Duck confit cannelloni with Fior di Latte, smoked tomato, and the Reverend’s chard
36-hour short ribs with twice baked cauliflower and marinated peppers
Seared scallops with “New Manhattan” shrimp + crab stew and charred mustard greens
Wild rice hot cake with braised greens, pink-eyed peas, poached egg, and truffled mushroom gravy
Course Three (choice of one):
Lemon church cake, spiked cream cheese frosting, and tunnel strawberries
Videri black bottom tart, whipped coffee cream, and bourbon caramel
Passionfruit sorbet, vanilla bean ice cream, and oatmeal cookies
(Photo: Tim Lytvinenko)