Join Ashley at the historic Pinehurst Resort & Country Club for a special weekend of food, cooking demos, workshops and more. Ashley will be the featured chef of the resort’s ‘Chef + Maker’ culinary weekend on July 7-9, and has planned a four-course dinner highlighting the best ingredients of North Carolina. Details and tickets for the weekend are available here; see her menu below.
NC Jumbo lump crab salad with espelette, avocado, and fried saltines
Sunburst tomato pie with watercress and sherry vinaigrette
Wood grilled short ribs with Yukon Gold potatoes aligot + spring vegetable stew
Rum brûléed banana panna cotta with pecan short bread