Here’s our version of a perfect Sunday: An Italian-inspired cooking demo hosted by three James Beard Award-winning chefs! Our very own Ashley Christensen alongside Tandy Wilson (of City House in Nashville, TN), and Sarah Grueneberg (of Monteverde in Chicago) are teaming up to show off their best tips and techniques.
Each chef will take a turn demonstrating their dish in the test kitchen of Bridge Club, and afterwards, you will get your own sample of their creation. Their inspiration will be taken from Italian cuisine, because pasta and fresh mozzarella sound like a dream for breakfast, right? We’ll be providing the essential brunch libations as well: coffee and brunch cocktails, in the form of a spritz!
This unique experience will take place on Sunday, August 25, from 11:00-12:30 at our events loft space, Bridge Club. Even better? The proceeds from this brunch will go to benefit Southern Foodways Alliance. There are limited spots for this intimate brunch experience, get your tickets here.