Ashley Christensen Restaurants

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Posted on September 29, 2016 Category: Chuck's

Monthly Features: Chuck’s

We're extra pumped about a few features that the kitchen team has been working on over at Chuck's. These items will be available starting today and through the month of October!

  • bluehawaii-150x150The Blue Hawaiian: Our chuck patty is topped with Buttermilk blue cheese, crispy onions and pineapple-habanero chutney. Kitchen manager Chris Tobin was inspired by the mango chutney at Indio on Glenwood.
  • lavadog-150x150Lava Dog: It's State Fair season, so we're getting in the mood with our take on a corn dog. Added bonus: a molten interior of American cheese.
  • cinnamontoastcrunch-150x150Cinnamon Toast Crunch Shake: For this shake, we make cinnamon toast using croissants from our sister spot, Joule, then blend them with vanilla ice cream and milk.
James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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