We're extra pumped about a few features that the kitchen team has been working on over at Chuck's. These items will be available starting today and through the month of October!
- The Blue Hawaiian: Our chuck patty is topped with Buttermilk blue cheese, crispy onions and pineapple-habanero chutney. Kitchen manager Chris Tobin was inspired by the mango chutney at Indio on Glenwood.
- Lava Dog: It's State Fair season, so we're getting in the mood with our take on a corn dog. Added bonus: a molten interior of American cheese.
- Cinnamon Toast Crunch Shake: For this shake, we make cinnamon toast using croissants from our sister spot, Joule, then blend them with vanilla ice cream and milk.