Ashley Christensen Restaurants

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Posted on November 5, 2018 Category: Death & Taxes, Events

New Year’s Eve at Death & Taxes

Ring in 2019 with us! Join us for our four-course prix fixe menu on New Year's Eve. Dinner is $95++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 



~Course one~

(choice of one)

Steak tartare, smoked oyster aioli, grilled bread

Buried garlic veloute, black truffle

Grilled squid, turnip puree, black olive

~Course two~

Mixed lettuces, celery, apple, pecorino, almond & date vinaigrette

~Course three~

(choice of one)

Chateaubriand, smoked cauliflower, chestnut

NC fish, grilled lobster bisque, tarragon

Grilled duck breast, butter poached carrots, charred orange

Smoked risotto, artichoke, king trumpet mushrooms, poached egg

~Sides for the table~

Sweet potato gratin

Embered greens

Grilled mushrooms



James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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