We know that it’s not even Thanksgiving yet, but if you’re looking to get a jump on the rest of your holiday planning, you’re in luck! Reservations are now available for our special New Year’s Eve dinner menus at Poole’s Diner at Death & Taxes.
At Poole’s, tuck in for a 3-course prix fixe ($75++ per guest) with offerings like Parmesan veloute with a poached egg and preserved truffles; coffee-cured short ribs with Brabant potatoes; and roasted banana creme caramel. Make your reservation here.
Or go big at Death & Taxes with our 4-course prix fixe ($95 ++ per guest). Options like grilled pork belly with pommes anna, tuna carpaccio with grilled avocado, and grilled snapper with crab and lobster ravioli promise a tough decision, but whatever direction you go, you won’t be disappointed. Make your reservation here.
If you’re looking for less of a commitment, join us after 10pm at the kitchen counter at Death & Taxes for our “Champagne Snacks” menu—for just $18, enjoy four small bites to pair with a glass of bubbles as the clock winds down until midnight. Call the restaurant to reserve your spot for this special menu.
Here’s to a delicious end to 2020!