Ashley Christensen Restaurants

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Posted on November 2, 2016 Category: Chuck's

November Features at Chuck’s

November is here, the air is crisp, and it's time for a new round of features at Chuck's! We hope to see you this month for these exciting new offerings.

  • The Big Al: An homage to the smash-style burgers at Al's Burgers in Green Bay, Wisconsin, this burger is a beast. We grill onions on the flat-top and then smash them between two burger patties (that's 8 ounces of chuck, y'all), then top it with American cheese, bacon, lettuce, tomato, pickles, yellow mustard and mayo.
  • Reuben's Dog: The classic Reuben sandwich has been reimagined in hot dog form. We slice each dog and season it with pastrami spice, sear it, then cover it with quick-pickled sauerkraut, melted Swiss cheese, whole grain mustard, and Russian dressing.
  • Pumpkin Pie Shake: We know, we know--everything has been infected with pumpkin spice lately. We're not trying to pile on, just paying respects to the Thanksgiving classic, pumpkin pie, by throwing it in a milkshake. Pro move: spike this one with a shot of rum.


Team Chuck's

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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