It’s official… spring menu, now here.
One of our favorite parts of a new season is seeing what fabulous new cocktails our bartenders come up with. This spring, we have four new cocktails, plus two new mocktails, with flavors that everyone in your crew will love. Whether you want to get boozy, or have an alcohol-free night out with your pals, we’ve got you covered.
Now, for the introductions:
Pepper? I Hardly Know Her!
This cocktail was a previous concoction for one of our “People’s Cocktail” events this spring. It was such a crowd pleaser that we’ve decided to welcome it to the menu. This drink is made up of muddled lime, habanero agave, Cocchi Americano, Ramazotti, and vodka.
Old Hound's Tale
We’re putting twists on the old classic, The Greyhound, in this tart, sweet cocktail. It has Peychaud’s bitters, rosemary syrup, lemon, ginger, grapefruit juice, gin and soda, garnished with rosemary and grapefruit. It’s almost too pretty to drink…
This next cocktail will definitely have you “springing forward”, for another round! Served up and garnished with a begonia flower, this cocktail has Bitterless Marriage Crude bitters, dry vermouth, yellow chartreuse, applejack, and gin. Wowza!
Our last new cocktail is dark, dreamy, and delicious. We start with both Peychaud’s and Angostura bitters, then add Montenegro, sweet vermouth, cognac, and rum with a twist of orange.
Flavor explosions of this mocktail may make you forget that it’s booze-less. Lime, habanero agave, grapefruit, soda, and a taco spiced seasoned rim are all pulled together with a garnish of lime. Pucker up for this one!
Simple, and sweet, our second mocktail is everything that it seems. Lemon, berry tea, strawberry, and soda, served in a goblet with garnished that are picture worthy. No one has to know it is sans alcohol...