We are thrilled to announce that Asha Gomez, chef and author of the award-winning cookbook, My Two Souths, will be our guest chef for our spring edition of Stir the Pot, our dinner series benefiting the Southern Foodways Alliance.
On Sunday, April 23rd, Asha will cook a multi-course dinner at Poole's Diner that celebrates her unique culinary vantage point, a blend of Southern traditions as well as the flavors and recipes from her birthplace, India. Purchase your ticket here.
On Monday, April 24th, we gather at Bridge Club, our private events venue, for a potluck. Help us welcome Asha to Raleigh by bringing a dish to share. We'll provide the main course, and our friends from High Wire Distillery in Charleston will be on hand pouring some of their signature libations. Purchase your ticket here.