Ashley Christensen Restaurants

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Posted on January 14, 2019 Category: AC, Death & Taxes

Tasting the “Triangle Wine Experience” during January Magnum Mondays

January is already here! It’s time to start your New Year with a bang, popping bottles at Marrow Magnum Mondays at Death & Taxes.

We have partnered with Triangle Wine Experience (TWE) and its supporters to bring you our January selections. Triangle Wine Experience [insert link to website] brings lovers of food and wine together in the triangle area. They host a series of winery dinners [link to Poole’s winery reservations] every winter that lead up to a Grand Gala and Auction in support of the Frankie Lemmon Foundation and School.

On January 7th, we’ll start our month of magnums with Failla Pinot Noir Sonoma Coast from our great friends at Failla winery.  This Pinot Noir from Sonoma Coast over delivers year after year with beautifully layered ripe berry fruit, sweet spices and rose petals.  

On January 14th,  we’ll feature Blackbird Vineyards Arriviste Rosé. A glass of this sophisticated, dark-fruited rosé from our friends at Blackbird Vineyards will hit the spot with our tasty bone marrow. Who says you can enjoy rosé in the winter?

On January 21st, we are featuring a beautiful single vineyard expression of Pinot Noir from Davis Family Vineyards, Davis Family Dutton Ranch Pinot Noir.  The fruit for this wine comes from the Dutton Ranch Vineyard and has mouthwatering acidity, exotic fruit aromas and signature blueberry fruit flavor.  

On January 28th, we’ll finish off our magnum month with Jaboulet Paralelle 45 Cotes-du-Rhone by Skurnik Wines.  We’ll be featuring both the Cotes-du-Rhone and single vineyard Crozes-Hermitage from Paul Jaboulete. It’s hard to beat a juicy Grenache-based wine or a spicy Syrah with our bone marrow...

You’ll truly be drinking for a delicious experience, and a great cause, this January. Make your Monday reservation(s) here.

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477