Ashley Christensen Restaurants

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Posted on January 27, 2020 Category: Poole's Diner

Valentine’s Day at Poole’s

Spend your romantic evening in the soft candlelight and moody ambiance of Poole's. In lieu of our regular menu, we're offering a three-course prix fixe menu priced at $75 per guest, plus tax and gratuity. See Ashley's menu for this year's special celebration below, and make your reservation here.

First Course (choose one)

Lump crab rutabaga bisque with PX sherry and benne

Roasted beets with whipped Gorgonzola, avocado, citrus, sunflower shoots, and smoked pecan vinaigrette

Charcuterie plate with rabbit rillette, Lady Edison country ham, and chicken liver mousse with our pickles and two mustards

Fritto Misto of squid, shrimp, oysters, and artichoke with champagne-Dijon aioli, Castelvetrano olive, and espelette

Second Course (choose one)

Chateaubriand with twice-cooked cauliflower, Béarnaise butter, and crispy alliums

Seared tuna with butter poached shrimp, fennel-pepper stew, and saffron caper crème fraîche

Winter vegetable gratin with celery root fonduta, melted kale, and preserved truffle

Braised pork shank with smoked Comté grits, creamed turnip greens, and roasted tomato jus

Dessert (choose one)
Angel Food Short Cake, Strawberry Compote, Whipped Coconut

Videri Chocolate Pot De Creme, Peanut Butter Sauce, Peanut Brittle, Soft Cream

Lemon Chess Tart, Toasted Meringue, Graham Crumble

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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