Valentine’s Day at Poole’s
Spend your romantic evening in the soft candlelight and moody ambiance of Poole's. In lieu of our regular menu, we're offering a three-course prix fixe menu priced at $75 per guest, plus tax and gratuity. See Ashley's menu for this year's special celebration below, and make your reservation here.
First Course (choose one)
Lump crab rutabaga bisque with PX sherry and benne
Roasted beets with whipped Gorgonzola, avocado, citrus, sunflower shoots, and smoked pecan vinaigrette
Charcuterie plate with rabbit rillette, Lady Edison country ham, and chicken liver mousse with our pickles and two mustards
Fritto Misto of squid, shrimp, oysters, and artichoke with champagne-Dijon aioli, Castelvetrano olive, and espelette
Second Course (choose one)
Chateaubriand with twice-cooked cauliflower, Béarnaise butter, and crispy alliums
Seared tuna with butter poached shrimp, fennel-pepper stew, and saffron caper crème fraîche
Winter vegetable gratin with celery root fonduta, melted kale, and preserved truffle
Braised pork shank with smoked Comté grits, creamed turnip greens, and roasted tomato jus
Dessert (choose one)
Angel Food Short Cake, Strawberry Compote, Whipped Coconut
Videri Chocolate Pot De Creme, Peanut Butter Sauce, Peanut Brittle, Soft Cream
Lemon Chess Tart, Toasted Meringue, Graham Crumble