From Our Cellar
Explore the wine cellar of D&T virtually through our online store, featuring special bottles of wine, hand-picked by our beverage director, Cappie Peete.Shop Store
Store hours for pick up:
- Thurday: 12PM - 6PM
- Friday: 12PM - 6PM
- Saturday: 12PM - 4PM
In Your Kitchen
A regular Saturday night at home can be a special occasion with Chef Lauren Ivey’s weekly pre-fixe wine dinner experiences for two.
Three course dinner menus that put you in the role of chef.
Each of the three courses comes mostly prepped, with step-by-step instructions for you to put the finishing touches (like searing meat, reheating pan sauces, or assembling salads) in the kitchen.
Don’t worry: chef Lauren has done the heavy lifting, so you can focus on having fun in the kitchen. Expect 30-45 minutes of light cooking to bring your meal to the table.
Each menu comes with a bottle of wine,
carefully paired with the food.
Dinners are available for pick up on
Saturdays between 12PM and 4PM.
Order by Wednesday at 5PM to reserve.
Please note that ingredients and items are subject to change.
Availability is limited for each week’s menu.
Saturday 2/6 (SOLD OUT)
- Arugula, shaved root vegetables, smoked egg vinaigrette, manchego
- Chicken coq au vin - half chicken roulade, bacon, mushrooms, carrots, onions, potatoes in red wine chicken gravy
- Baguette, cultured butter
- Embered cream panna cotta, brownie crumble, bourbon caramel
On Sale: 1/30 @ 4PM
Saturday 2/13 (SOLD OUT)
- Lobster tortelloni, melted leek cream, tarragon
- Picanha steak, bone marrow butter twice baked potato, bacon wrapped green beans, chimichurri
- Focaccia, olive oil
- Videri chocolate budino, soft cream, granola
On Sale: 2/6 @ 4PM
- Frisee, bacon, poached egg, embered butter croutons, dijon herb vinaigrette
- House-made fettuccine, grilled vegetable bolognese, crispy onions, pecorino
- Baguette, roasted garlic butter
- Olive Oil Cake, Lemon Cream Cheese Frosting, Smoked Blueberry Jam, Toasted Almonds *not as pictured
On Sale: 2/13 @ 4PM
- Embered beets, avocado, citrus, endive, crispy quinoa, chevre
- Twice cooked pork chop, smoked grits, mushroom jus, gremolata, chicharrones
- Sourdough, cultured butter
- Burnt honey chess pie, wine poached pear, pistachio cream
On Sale: 2/20 @ 4PM