-
Margherita
w/ house mozzarella, Bianco DiNapoli tomato sauce, basil, parm 14 -
Marinara
w/ Bianco DiNapoli tomato sauce, flowering oregano, garlic, olive oil 13 -
Five Cheese
w/ ricotta, Comte, pecorino, mozzarella, parm, chile garlic crunch oil 16 -
Eggplant Confit
w/ robiolina cheese, oil cured olives, parmesan 17 -
Sausage A la Vodka
w/ house-made vodka cream, pork fennel sausage, basil, parmesan 17 -
Summer Squash
w/ truffle cream, squash, shaved Parmesan, expressed lemon, flowering oregano 17 -
The Duke Tomato Pie
w/ heirloom tomatoes, buttermilk cheddar cheese, duke's mayo sauce, Parmesan cheese 18
Sauce for dipping
Buttermilk Basil Dressing 3;
Chile Garlic Crunch Oil 3;
Bianco DiNapoli tomato sauce 3
Pizza not to scale but the world needs dreamers!
- Ma’s Sunday Gravy w/ Bear Creek Farm's dry-aged beef tomato gravy with Idaho potato gnocchi finished with robiolina cheese, parmesan, and basil. 22
- Potato Gnocchi with a la Vodka Sauce w/ pecorino, parmesan, and fresh basil to finish 17
- Rapini w/ toasted garlic and chilis. 10
- Lady Edison pork meatballsw/ Bianco DiNapoli tomato sauce, parm, pecorino10
- Meat Platew/ Speck Alto Adige IGP, Salame Toscano, Bresaola Punta D'Anca, Deviled Prosciutto, with Lusty Monk “Original Sin” Mustard, Castelvetrano olives marinated in our house vinaigrette, and house made bread. 17
- Caseificio Italia BurratineMade from fresh cows milk and special double cream made in ItalyBurrata only 11.50Add housemade bread, EVOO and salt 13.50
- Grilled Semolina Breadw/ your choice of toppings: ingredients, ingredients, ingredients ingredients, ingredients, ingredients
One for 4 – Three for 11 – Five for 17
- Pickle juice Caesar w/ iceberg & parm cracklings 14
- Mixed Lettuces w/ ricotta salata, za'atar vinaigrette 8
- Skillet ingredients, ingredients, ingredients, ingredients, ingredients, ingredients 18
- Skillet ingredients, ingredients, ingredients, ingredients, ingredients 18
- Videri Chocolate Panna Cotta w/ Black and White Cookie and Coffee Mascarpone Whip. Allergies: Dairy, Gelatin (pork base), Gluten (can be gluten free with out the cookie). 9
- Lemon Ricotta Cake w/ benne cornmeal crumble, NC peaches, soft cream 10
- Olive Oil Cake w/ Lemon Buttermilk Cream Cheese Frosting, Toasted Pistachios, and NC Blackberries Allergens: Gluten, Dairy, Nuts 10
Sutler’s Gin Contratto Vermouths Campari 15
Italian Herb- Infused Gin, Jack Rudy Tonic, Soda 10
- Coke, Diet Coke or Sprite 2
- Chinotto 5
- Acqua Panna (250ML / 1L) 2.50 / 6
- San Pellegrino (250ML / 1L) 2.50 / 6
32OZ Growlers
- Peroni Rome, Italy 14
- Wiseman Funky Behavior Brett Pilsner Winston Salem, NC 10
- Ponysaurus Rye Pale Ale Durham, NC 9
- Stem Off Dry Cider Denver, CO 9
Bottles and Cans N.o.D.a Brewing Co. Jam Session Pale Ale Charlotte, NC. 3 / 10 Sierra Nevada Hazy Little Thing IPA Mills River, NC 2.50 / 13 Sierra Nevada Tropical Torpedo IPA Mills River, NC 2.50 / 13 Coronado Orange Ave Wit San Diego, CA 2 / 12 Miller Lite Milwaukee, Wisconsin. 1.50 / 9 Mikkeller Passion Pool Gose San Diego, CA. 4 / 15 Erdinger Non-Alcoholic Erding, Germany. 2.50 / 14 Bell’s Two Hearted IPA Kalamazoo, MI 2.50 / 15 Ramona Wine Spritz: Grapefruit, Blood Orange, Grapefruit, Dry Grapefruit Sicily, Italy 4.50 / 16
by the bottle
Sparkling
- Scarpetta ‘Frico Lambrusco Cans’ NV Emilia Romagna, Italy Lambrusco / Grasparossa, Salmino, Maestri 3.50 / 13
- Gregoletto Siu Lieviti Prosecco, Treviso 2017 Glera 45
- Fèlsina Spumante Brut Metodo Classic, Tuscany NV Sangiovese/Chardonnay/Pinot Noir 55
- Varnier Fanniere Grand Cru Brut, Champagne NV Chardonnay 135
- Moussé Fils L’Extra Or D’Eugéne Extra Brut, Champagne NV Pinot Meunier/Pinot Noir 110
- Paul Bara Grand Rosé Grand Cru Brut, Champagne NV Pinot Noir/Chardonnay 140
White
- Punta Crena Lumassina Colline Savonesi, Liguria 2017 Lumassina 47
- Tiberio Trebbiano d’Abruzzo, Abruzzo 2016 44
- I Custodi Ante Etna Bianco, Sicily 2014 Carricante/Catarrato 65
- Alois Lageder Porer Sudtirol, Alto Adige 2017 Pinot Grigio 60
- Ermes Pavese Blanc de Morgex et de la Salle, Vallée d’Aoste 2018 Prié Blanc 85
- Benito Ferrara Terra d’Uva Greco di Tufo, Campania 2017 76
- Colli di Lapio Fianodi Avellino, Campania 2017 62
- Voerzio Martini Bricco Cappellina Langhe, Piedmont 2017 Arneis 53
- Borgo del Tiglio Collio, Friuli-Venezia Giulia 2015 Friulano/Riesling/Sauvignon Blanc 76
- Guado al Melo Criseo Bolgheri, Tuscany 2015 Vermentino/Verdicchio/Fiano/Incrocio Manzoni/Petit Manseng 50
Rosé
- La Spinetta Ii Rosé di Casanova, Tuscany 2018 Sangiovese 60
- Frank Cornelissen Susucaru, Sicily 2017 Malvasia/Moscadella/Cattaratto/Nerello Mascalese 65
- Caves de Donnas Larmes du Paradis, Vallée d’Aoste 2017 Nebbiolo 52
- Poderi Cellario È Rosato, Piedmont 2018 Dolcetto/Nebbiolo 48 (1 L)
Red
- Raft Antonella Dry Creek Valley, California 2018 Corvina/Rondinella/Molinara 59
- Claudio Vio Runcu Brujau Riviera Ligure di Ponente, Liguria 2017 Rossese/Ormeasco/Granaccia 52
- Montesole Lacryma Christi del Vesuvio, Campania 2016 Piedirosso 40
- Occhipinti Sb68 Terre Siciliane, Sicily 2017 Nero d’Avola/Frappato 70
- Matteo Correggia Anthos, Piedmont 2018 Brachetto 47
- Peter Zemmer Rolhüt Südtirol, Alto Adige 2017 Pinot Noir 56
- Tabarrini Piantegrero Montefalco, Umbria 2015 Grero 72
- Elena Walch Alto Adige 2018 Schiava 43
- Tabarrini Piantegrero Montefalco, Umbria 2015 Grero 72
- Lis Neris Friuli-Venezia Giulia 2016 Cabernet Sauvignon 60
- Pecchenino San Luigi Dogliani, Piedmont 2017 Dolcetto 50
- Poderi Colla Drago Nebbiolo d’Alba, Piedmont 2015 62
- Cascina Fontana Barbera d’Alba, Piedmont 2014 60
- Danilo Thomain Enfer d’Arvier, Vallée d’Aoste 2016 Petite Rouge 83
- Ampeleia Ampeleia Costa Toscana, Tuscany 2013 Cabernet Franc/Sangiovese 94
- Benanti Etna Rosso, Sicily 2016 Nerello Mascalese/Nerello Capuccio 62
- Bidoli Briccolo Riserva di Famiglia Grave, Friuli-Venezia Giulia 2015 Merlot 40
- De Angelis Corvi Fonte Raviliano Montepulciano d’Abruzzo Colline Teramane, Abruzzo 2015 66
- Fontodi Chianti Classico, Tuscany 2015 Sangiovese 48 (375 ml)
- Fontanavecchia Vigna Cataratte Aglianico del Taburno Riserva, Campania 2010 76
by the bottle
Sparkling
- Scarpetta ‘Frico Lambrusco Cans’ NV Emilia Romagna, Italy Lambrusco / Grasparossa, Salmino, Maestri 3.50 / 13
- Gregoletto Siu Lieviti Prosecco, Treviso 2017 Glera 45
- Fèlsina Spumante Brut Metodo Classic, Tuscany NV Sangiovese/Chardonnay/Pinot Noir 55
- Varnier Fanniere Grand Cru Brut, Champagne NV Chardonnay 135
- Moussé Fils L’Extra Or D’Eugéne Extra Brut, Champagne NV Pinot Meunier/Pinot Noir 110
- Paul Bara Grand Rosé Grand Cru Brut, Champagne NV Pinot Noir/Chardonnay 140
White
- Punta Crena Lumassina Colline Savonesi, Liguria 2017 Lumassina 47
- Tiberio Trebbiano d’Abruzzo, Abruzzo 2016 44
- I Custodi Ante Etna Bianco, Sicily 2014 Carricante/Catarrato 65
- Alois Lageder Porer Sudtirol, Alto Adige 2017 Pinot Grigio 60
- Ermes Pavese Blanc de Morgex et de la Salle, Vallée d’Aoste 2018 Prié Blanc 85
- Benito Ferrara Terra d’Uva Greco di Tufo, Campania 2017 76
- Colli di Lapio Fianodi Avellino, Campania 2017 62
- Voerzio Martini Bricco Cappellina Langhe, Piedmont 2017 Arneis 53
- Borgo del Tiglio Collio, Friuli-Venezia Giulia 2015 Friulano/Riesling/Sauvignon Blanc 76
- Guado al Melo Criseo Bolgheri, Tuscany 2015 Vermentino/Verdicchio/Fiano/Incrocio Manzoni/Petit Manseng 50
Rosé
- La Spinetta Ii Rosé di Casanova, Tuscany 2018 Sangiovese 60
- Frank Cornelissen Susucaru, Sicily 2017 Malvasia/Moscadella/Cattaratto/Nerello Mascalese 65
- Caves de Donnas Larmes du Paradis, Vallée d’Aoste 2017 Nebbiolo 52
- Poderi Cellario È Rosato, Piedmont 2018 Dolcetto/Nebbiolo 48 (1 L)
Red
- Raft Antonella Dry Creek Valley, California 2018 Corvina/Rondinella/Molinara 59
- Claudio Vio Runcu Brujau Riviera Ligure di Ponente, Liguria 2017 Rossese/Ormeasco/Granaccia 52
- Montesole Lacryma Christi del Vesuvio, Campania 2016 Piedirosso 40
- Occhipinti Sb68 Terre Siciliane, Sicily 2017 Nero d’Avola/Frappato 70
- Matteo Correggia Anthos, Piedmont 2018 Brachetto 47
- Peter Zemmer Rolhüt Südtirol, Alto Adige 2017 Pinot Noir 56
- Tabarrini Piantegrero Montefalco, Umbria 2015 Grero 72
- Elena Walch Alto Adige 2018 Schiava 43
- Tabarrini Piantegrero Montefalco, Umbria 2015 Grero 72
- Lis Neris Friuli-Venezia Giulia 2016 Cabernet Sauvignon 60
- Pecchenino San Luigi Dogliani, Piedmont 2017 Dolcetto 50
- Poderi Colla Drago Nebbiolo d’Alba, Piedmont 2015 62
- Cascina Fontana Barbera d’Alba, Piedmont 2014 60
- Danilo Thomain Enfer d’Arvier, Vallée d’Aoste 2016 Petite Rouge 83
- Ampeleia Ampeleia Costa Toscana, Tuscany 2013 Cabernet Franc/Sangiovese 94
- Benanti Etna Rosso, Sicily 2016 Nerello Mascalese/Nerello Capuccio 62
- Bidoli Briccolo Riserva di Famiglia Grave, Friuli-Venezia Giulia 2015 Merlot 40
- De Angelis Corvi Fonte Raviliano Montepulciano d’Abruzzo Colline Teramane, Abruzzo 2015 66
- Fontodi Chianti Classico, Tuscany 2015 Sangiovese 48 (375 ml)
- Fontanavecchia Vigna Cataratte Aglianico del Taburno Riserva, Campania 2010 76
large format
Priced as 1oz or 2oz
Wait
30 minutes
before
swimming
FAQ's
Where do I park?
We appreciate your understanding that parking is limited in downtown Raleigh.
PLEASE NOTE: The gravel lot surrounding Poole’side Pies and Poole’s Diner does not belong to us, and is heavily monitored and ticketed. Please read the signage carefully. We apologize for this inconvenience, it is completely beyond our control.
For lunch hours, there is metered street parking on McDowell St. and free street parking on Cabarrus St. There is also a public parking deck within easy walking distance; the entrance is on Cabarrus St. between McDowell and Dawson, right next to the police station. There is no short-term parking in the lot around the restaurant during daytime hours--any cars without monthly passes will be ticketed.
For dinner hours, there is free parking in the open-air lot across the street on McDowell; it is demarcated with signage that says “Parking for Poole’s Diner.” There is metered street parking on McDowell St. and free street parking on Cabarrus St. There is also a public parking deck within easy walking distance; the entrance is on Cabarrus St. between McDowell and Dawson, right next to the police station. Paid parking is available in the gravel lot around Poole’side and Poole’s; please check the signage posted in the lot for details.
Do you offer to-go orders?
Yes! You can place a to go order via our website here or you can call us or walk in to place an order in person.
I order a pizza to go and it isn’t cut. Why?
We don’t cut to-go pizzas because it helps them travel better and makes them easier to reheat if desired. If you’d prefer that your to-go pie is cut into slices, we are happy to do that! Please indicate your preference when placing your order.
Do you offer delivery?
Not yet.
Can I bring my kids?
Yes! We have high chairs available to accommodate our smaller guests. Please note that we do not offer a separate kids’ menu.
Do you have gluten-free pizza?
Unfortunately we do not, but we are happy to guide gluten-intolerant guests through other options on our menu. For those with severe gluten allergies, please note that any food prepared in our kitchen may come into contact with trace amounts of gluten.
What is your seating policy?
We seat guests on a first come basis; we request that the entire party be present in order to be seated. If you are looking for a dining experience that offers reservations, please check out our sister restaurant, Death & Taxes.
Poole’side Pies is now hiring badasses for all positions.
Apply Here