- Pickled Beets 3
- Deviled Prosciutto 6
- Focaccia w/ Olive Oil 6
- Marinated Olives & Feta 6
- Aged parm w/ tomato balsamic 5
- Prosciutto di Parma 12
- Espelette potato chips w/boquerones 6
Pizza not to scale but the world needs dreamers!
- Warm Feta Dipw/ apple-pear mostarda and crostini12
- Honey-glazed chicken wings13
- Crispy Calamariw/ pickled banana peppers and Bianco diNapoli tomato sauce15
- Lady Edison Pork Meatballsw/ Bianco DiNapoli tomato sauce, parm, pecorino10
- Macaroni Frittatinew/ roasted tomato relish10
- Rigatoni w/ butternut squash fonduta, hazelnuts, and fried sage 19
- Smoked Potato Gnocchi alla vodka 18
- Bucatini Cacio e Pepe w/ Tellicherry pepper and pecorino 18
- Spaghettini Pomodoro w/ Bianco diNapoli tomato sauce, and parm (+meatballs $5) 16
- Pickle Juice Caesar w/ iceberg & parm cracklings 15
- Spinach and radicchio w/ apple, pear, buttermilk cheddar, golden raisin and preserved lemon vinaigrette 13
- Margherita
w/ house mozzarella, Bianco DiNapoli tomato sauce, basil, parm 18 - Five Cheese & Mushroom
w/ ricotta, caciocavallo, pecorino, mozzarella, parm, roasted mushrooms, and chile garlic crunch oil 20 - Meatarita
w/ mozzarella, Bianco diNapoli tomato sauce, pepperoni, fennel sausage, and soppressata 22 - Dante’s Inferno
mozzarella, Bianco diNapoli tomato sauce, lemon ricotta, pancetta, Calabrian chile, and garlic 20 - Marinara
w/ Bianco DiNapoli tomato sauce, flowering oregano, garlic, olive oil 15
Sauces for dipping: Buttermilk Basil Dressing 2; Chile Garlic Crunch Oil 3; Bianco DiNapoli tomato sauce 2
- Roast chickenw/brown butter-orange piccata and crispy potatoes 24
- Pomegranate molasses-roasted short ribw/crispy brussel sprouts and fennel 30
- Fried Eggplant Parmw/ marinara and three cheeses 19
- Cold-Brew Coffee Tiramisu 10
- Chocolate Chip Cookie Pie w/ caramel and soft cream 10
- Citrus olive oil cake w/ lemon mascarpone and stewed huckleberries 10
by the glass
Sparkling
- Prosecco - Glera Adami 'Garbel', Treviso NV • 11
- Brut de Noir Rosè- Lambrusco Grasparosso Cleto Chiarli Emilia-Romagna NV • 13
White
- Pinot Grigio Gotham Project 'Gazerra' Lodi '20 • 10
- Falaghina Fontanavecchia Campania, Italy '21 • 11
- Chardonnay Head High Sonoma County '21 • 13
Rosé
- Grenache Gris Domaine de Fontsainte Corbierès, France '21 • 14
Red
- Nero d'Avola Poggio Anima 'Asmodeus' Terre Siciliane Sicily, Italy '19 • 10
- Grignolino d'Asti Tenuta Olim Bauda 'Isovilla' Piedmont '20 • 14
- Sangiovese/Canaiolo/Trebbiano Malvasia Montenidoli 'Il Garrulo' Chianti Colli Senesi, Italy '19 • 15
- Aglianico de Vulture Cantina Madonna della Grazie 'Messer Oto' Basilicata, Italy '18 • $14
- Ah, Aperol! Aperol, prosecco, soda 14
- Canary Bird Vodka, Campari, Prosecco, Passionfruit, Lime, Orange, Turmeric, Bitters, Soda 14
- Pink Flamingo Cappelletti, Sweet Vermouth, Sparkling Rose, Grapefruit Bitters, Soda 13
- Poole’side Negroni Sutler's Gin, Contratto Vermouths, Campari 16
- It’s Go Thyme Gin, Tonic, Apple, Thyme, Lemon, Soda 12
- Spill the Tea Bourbon, Montenegro, Earl Grey, Lemon Bitters 15
- Dr. Cherry Averna, Cherry, Lemon, Bitters, Soda 14
- Lariosauro Cranberry, Ginger, Lemon, Lime 7
- You’re Gonna Need a Bigger Boat Blanco Tequila, Aperol, Orange, Grapefruit, Lemon, Lime 13
- Standard ‘Standard Light’ Lager Raleigh, NC (%) 7
- Peroni Rome, Italy (%) 6
- Highland Gaelic Ale Asheville, NC (%) 6
- Fullsteam Coffee Is For Closers Pilsner Durham, NC (%) 7
- Oskar Blues Dale’s Pale Ale Brevard, NC (%) 6
- Hopfly ‘Level’ Hazy IPA Rocky Mount, NC (%) 8
- Cigar City ‘Jai Alai’ WC IPA Brevard, NC (%) 8
- Blake’s American Apple Cider Armada, MI (%) 7
Bottles and Cans
- House-made Citrus Soda 3
- House-made Seasonal Fruit Soda 3
- Coke, Diet Coke, Sprite 3
- Acqua Panna (1L) 5
by the bottle
Sparkling
- Garganega La Biancara 'Garg'n'Go' Frizzante, Veneto NV • 45
- Pinot Noir/Chardonnay Paul Bara Grand Rosé Grand Cru Brut, Champagne NV • 140
White
- Albarino La Val Finca Arantei Galicia, Spain '21 • 53
- Lumassina Punta Crena Colline Savonesi, Liguria 2019 • 47
- White Blend Huguet de Can Feixes Barcelona 2020 • 42
- Gruner Veltliner Tatomer 'Meeresboden' Santa Barbara County 2019 • 52
- Kerner Abbazia di Novacella Trentino 2020 • 58
- Friulano/Riesling/Sauvignon Blanc Borgo del Tiglio Collio, Friuli-Venezia Giulia 2018 • 89
Rosé
- Nebbiolo GD Vajra 'Rosabella' Piedmont, Italy 2021 • 46
- Canaiuolo Montenidoli Tuscany 2020 • 56
- Listan Negro Los Bermejos Rosato Lanzarote, Spain 2021 • 78
Red
- Red Blend Mesquida Mora Sincronia Negre, Mallorca 2021 • 58
- Red Blend Cruse Wine Co. 'Monkey Jacket' North Coast 2020 • 68
- Sangiovese Paterna Chianti Colli Aretini, Tuscany 2019 • 62
- Carignane/Grenache/Mouvedre Birichino 'Scylla', Santa Cruz 2021 • 55
- Cabernet Sauvignon Brea 'Margarita' California 2020 • 78
- Aglianico Mastroberadino Irpinia Campania, Italy 2019 • 58
large format
- Pinot Noir/Chardonnay Enrico Serafino Metodo Classico Brut Alta Langa, Piedmont 2011 • 125 (1.5 L)
- Garganega Inama Vigneti di Foscarino Soave Classico, Veneto Garganega • 117 (1.5L)
- Sangiovese Monte Rio Cellars Lodi, California 2020 • 110 (1.5L)
Priced as 1oz or 2oz
- Cynar 5 / 10
- Averna 8 / 16
- Fernet-Branca 6 / 12
- Amaro delle Sirene 8/16
- High Wire Southern Amaro 7 / 14
- Nonino Quintessentia 8 / 16
- Gran Classico 8/16
- Ramazzotti 6 / 12
- Montenegro 6 / 12
- Nardini 9/18
- Alexander Grappa di Cabernet 7 / 14
- Moletto Grappa di Barbera 6 / 12
- Limoncello 4 / 8
- Vanilla Orangecello 4 / 8
- Grapefruitcello 4 / 8
Wait
30 minutes
before
swimming
FAQ's
What is your mask policy?
Masks are no longer required for guests, but please feel free to do what makes you most comfortable.
How do I make a reservation?
You can make a reservation online here. Please note that we only take reservations up to 30 days in advance. Right now, reservations are limited to 6 people or less. We require a credit card on file to confirm your reservation. If you need to change or cancel your reservation, we ask that you do so at least 24 hours in advance. Reservations that are changed or canceled within 24 hours of the reservation time are subject to a cancellation fee of $25 per guest.
Can I place an order to go?
Yes! You can place a to go order via our website here or you can call us or walk in to place an order in person. To pick up your order, please pull into one of the numbered spots in the gravel parking lot next to the restaurant. Call us at 919-803-8660, and we will bring out your order!
Do you offer delivery?
We do not offer delivery. We hope you'll join us for an experience in our dining room instead!
Where should I park?
Parking in downtown Raleigh can be a challenge, so we are pleased to provide validation for guests who park in the parking lot across McDowell Street--look for the Poole's/Poole'side parking sign! Please let the host know upon check in that you would like parking validation (you will need a smart phone to complete validation). We cannot validate parking for any other lot or street parking downtown--INCLUDING THE LOT DIRECTLY SURROUNDING OUR BUILDING. Please heed posted signage to avoid tickets or towing.
Can I bring my kids?
Yes! We have high chairs available to accommodate our smaller guests. Please note that we do not offer a separate kids’ menu.
Do you have gluten-free pizza?
Unfortunately we do not, but we are happy to guide gluten-intolerant guests through other options on our menu. For those with severe gluten allergies, please note that any food prepared in our kitchen may come into contact with trace amounts of gluten.
Poole’side Pies is now hiring badasses for all positions.
Apply Here