Beasley's Chicken & Honey

Name: Beasley’s Chicken + Honey
Address: 237 S. Wilmington St., Raleigh, NC, 27601
Telephone: 919-322-0127

Fried Chicken + Seasonal Southern Sides in the Heart of Downtown Raleigh

Dine-In Service and Takeout Available • 237 S. Wilmington St., Raleigh NC, 27601

Mains

Fried Chicken GF

drizzled w/ honey and priced by the piece:
Breast

$9
Thigh

$4.50
Wing

$3
Leg

$3
Boneless Thigh

$6.50
Waffle

served w/ whipped butter + maple syrup

+ $11

Pork Shoulder Meatloaf GF

w/ mashed potatoes + charred onion gravy

$16

Crispy Carolina Catfish GF

on a bed of fries w/ slaw served with pickled dill tartar sauce + lemon

$18

Sandwiches

All sandwiches can be made gluten-free by substituting GF bread +$2

Classic w/ fried chicken thigh, shredded iceberg and special sauce on a brioche bun $13 GF*

Carolina Reaper Hot Chicken w/ fried chicken thigh tossed in hot oil, pickles, shredded iceberg and buttermilk herb on toasted white bread $15 GF*

Chicken Biscuit w/ fried chicken thigh, pickled green tomato and honey-Dijon on our buttermilk biscuit $11 GF*

Bea’s Burger six-ounce beef patty w/ lettuce, yellow onion, pickles + Dijonnaise $12 GF*
ADD ASHE CO. CHEDDAR +$3 ,
2 SLICES OF BACON +$4 -OR- AVOCADO +$2
-- MAKE IT A DOUBLE +$8 --

Veggie w/ Ashe Co. cheddar, tomato, avocado, sprouts, mayo and sorghum-Dijon on whole wheat sunflower bread $13 DF* GF* V VG*

B’s-LT w/ crispy chicken skins, pickled green tomato, mixed greens, roasted tomato buttermilk herb dressing on toasted white bread $10 GF*

Chicken Salad Sandwich w/ Duke’s mayo, diced pickle + chow chow and buttermilk herb on a brioche bun $12 GF*

BBQ Melt w/ pulled fried chicken, Ashe Co. cheddar, BBQ sauce, green cabbage slaw on a brioche bun $12 GF*

Lady Edison Fried Bologna w/ Duke’s mayo, shredded lettuce, pickles + American cheese on a toasted brioche bun $14 GF*

Bar Snacks

Deviled Eggs w/ chives $10 GF V

Roasted Poblano Pimento Cheese w/ fried saltines $9.50 GF* V

Cheesy Grit Fries rolled in cornmeal, fried + served w/ malt aioli and chow chow $9 V

Cornmeal-Fried Pickled Green Tomatoes w/ pickled dill tartar sauce $9 GF V

Pecan Smoked Wings tossed in dry rub and served w/ Alabama White Sauce $13 GF

Caramelized Onion Dip w/ sliced cucumber + kettle chips $10 GF V

Fried Shrimp w/ smoked tomato remoulade $13 GF

Sides

Two Buttermilk Biscuits w/ butter (add seasonal jam +$2) $7 V

Waffle w/ whipped butter + maple syrup $11 V

Custard Style Pimento Mac and Cheese $7 V

Green Cabbage Slaw w/ cider aioli + roasted tomatoes $5 GF V

Cider-Braised Collards $7 GF V

Mashed Skin-On Yukon Gold Potatoes w/ charred onion gravy $6 GF V

Buttermilk-Dressed Red Potatoes w/ celery and fresh dill $7 GF V

Roasted Beets w/ orange + white balsamic vinaigrette $5 DF GF VG

NC Tomatoes and Peaches w/ honey-poppy seed viniagrette + fresh basil $8 DF GF V

Marinated Carolina Gold Rice w/ lemon-honey vinaigrette, fresh parsley + mint, cucumbers, cherry tomatoes $9 DF GF V

Fries Sea-salt brined, fried to perfection and served w/ TWO dipping sauces of your choosing: BBQ, Special Sauce, Sorghum Dijon, Garlic Aioli, Comeback Sauce, Malt Aioli -OR- Buttermilk herb $7 DF* GF V VG*

Salads

Green Reaper w/ mixed greens + romaine, cabbage, chickpeas, bacon, cheese, avocado, jammy egg, pepitas + Carolina Reaper buttermilk herb $15 DF* GF V*

Romaine Wedge w/ cherry tomatoes, cucumber, kalamata olives, peppadew peppers, feta cheese, greek vinaigrette $15 DF* GF V VG*

Market Caesar w/ romaine, mushrooms + red onion, Caesar dressing, parm + cornbread crumble $12 GF V

Mixed Greens w/ tomato, red onion, cucumber + red wine vinaigrette $6/10 DF GF VG

-- ADD ON --
PICKLED GREEN TOMATO + DILL TUNA SALAD $6
MARINATED GRILLED CHICKEN BREAST $8
BEAS BURGER PATTY $8

Brunch—Sat & Sun 11AM To 3PM—

Carolina Reaper Hot Chicken Eggs Benedict 2 poached eggs* w/ bearnaise sauce, fried chicken tossed in our Carolina Reaper hot oil on top of our buttermilk biscuits $17 GF*

Red Bean Rancheros corn tortilla topped with 2 eggs*, queso, poblanos, pico de gallo, crushed avocado, and charred jalapeño $13 DF* GF* V

The Reunion fried chicken thigh on a buttermilk biscuit w/ fried egg*, queso, and Frank’s hot sauce $15 GF*

Biscuits + Gravy buttermilk biscuits w/ Lady Edison pork sausage gravy $10

Egg Sammy 2 fried eggs* and Ashe Co. cheddar cheese on a brioche bun. Add Bacon, Country Ham, or Fried Bologna for an additional charge. $9.50 GF* V

—Sides—

2 Farmhouse Eggs $5 DF* GF V

Country Ham $6 DF GF

Stone-Ground Grits $5 GF V

Hash Potatoes $5 GF V

Cheese Grits $6 GF V

Three Slices of Bacon $6 DF GF

Lady Edison Pork Sausage Gravy $5

Dessert

Chocolate Brownie w/ graham cracker crust + toasted marshmallow fluff $8

Churros w/ chocolate or caramel sauce for dipping $8

Banana Pudding w/ soft cream + wafers $7

Cinnamon Biscuit Bread Pudding w/ Howling Cow ice cream + caramel $8

Waffle Bowl Sundae $9

Shakes

Malted Vanilla $8

Dark Chocolate $8

Salted Peanut-Banana $9

Peaches & Cream $9

V vegetarian
VG vegan
DF dairy-free
GF gluten-free
* can be made

Cocktails

Tea Time w/ gin, elderflower liqueur, green tea, grapefruit, Peychaud's, soda $15

Java Julep w/ Jameson, cold brew, mint, black walnut bitters, cream $14

Ginger Spice w/ tequila, Cointreau, ginger, jalapeno, lime $13

Garden Party w/ vodka, basil, lime $12

Game, Set, Match w/ Pimm's, gin, strawberry, cucumber, soda $14

The 7 Train w/ bourbon, tart cherry, lemon $14

Sangria Cointreau, cinnamon, lemon + red wine $13

NC Beers—On Draft—

Foothills People’s Porter—Winston Salem, NC $7

Fullsteam Paycheck Pilsner—Durham, NC $7

Sierra Nevada Hazy Lil’Thing—Mills River, NC $7

Edmund’s Oast Popsicle Tart Sour—Charleston, SC $8

Red Oak Amber Lager—Whitsett, NC $6

Packaged Beer

Coors Banquet— $4

Westbrook Gose 12oz—Mt Pleasant, SC $7

Bull City Off Main Cider—Durham, NC $7

Trophy Wife Session IPA 12oz—Raleigh, NC $7

0% Stella Liberte— $6

N/A Athletic Free Wave Hazy IPA—Milford, CT $5

Champagne—& Sparkling—

Prosecco – Matho – Bianco Cuvee – Brut Nature—Veneto, Italy $40

Zweigelt – Sparkling Rose – Hermann Moser Rosi Mosi – Extra Brut—Niederosterreich, Austria NV $48

Chardonnay – Val de Mer – Brut Nature Cremant NV—Burgundy, France $63

Garnacha/Trepat/Pinot Noir – Mont Marcal – Brut Rosado ’20—Catalonia, Spain $50

Marie Copinet – Blanc de Blancs Brut – NV (375 mL)—Champagne $65

Lebeau-Batiste – Tradition – NV—Champagne $110

Diebolt-Vallois – Tradition – Extra Brut NV—Champagne $100

Michel Gonet – Grand Cru Blanc de Blancs – Brut Millésime ’14—Le Mesnil-Sur-Oger, France $150

Gaston Chiquet – Premier Cru – Brut Rosé NV—Dizy, France $150

Wine

—White—

Pinot Blanc – Melon B – Field Recordings—Pasa Robles, California '24 $12/$52

Favorita – Marziano Abbona—Piedmont, Italy $12/$52

—Rosé—

Grenache – Stolpman Vineyards—Santa Barbara County, California '24 $12/$52

—Red—

Tannat- Bodega Garzon – Reserva—Uruguay, Argentina '22 $12/$52

Pinot Noir – Maison Julien—Vin de France '22 $12/$52

Soda Pop—& Such—

Cheerwine, Coke, Acqua Panna Water, San Pellegrino Sparkling Water	$4
Diet Coke, Sprite, Housemade Citrus Soda	$3

If you use a credit card, a 3% fee will be added to help offset processing costs.
This amount is not more than what we pay in fees. Debit cards are not subject to this fee.

FAQ's

Do you take reservations?

We welcome guests to dine on a first-come, first-served basis; we seat parties only when all members are present. In the event that the dining room is full upon your arrival, we will take your name and phone number to add to our wait list, and our host team will contact you via text when a table becomes available.

Can I place an order to go?

Yes! You can place a to go order via our website here or you can call us or walk in to place an order in person. To pick up your order, please pull up to the curb in front of the restaurant's main entrance on Wilmington Street. Call us at 919-322-0127, and we will bring out your order!

Where do I park for dine-in?

We are located directly next to the Moore Square parking deck. Parking is paid by time spent in the lot and by way of the ticket collected upon entry.

In addition to the parking deck, there are many parking spots available on the streets surrounding us.

Across Martin St. from our store front, there is a pre-paid gravel lot. The payment booth for that is located at the top corner of Wilmington St.

Is your menu gluten-free?

We recently changed our fried chicken recipe to be gluten-free. We use rice flour for the dredge, and it's fried in soybean oil in a dedicated gluten free-fryer. In addition, the majority of the items on our menu are also gluten free or can be made gluten free (for example, all sandwiches can be made gluten-free by substituting gluten-free bread). We are careful to avoid cross contamination in our food preparation; that said, there is gluten present in our kitchen and we are not a gluten-free certified restaurant. For additional information, please give us a call!

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