Appetizers

• Pimento Cheese $14

  with Crostinis

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• Crispy Fried Oysters $21

  with Marinated White Acre Peas and Bearnaise Aioli 

• ROASTED TOMATO, LEEK & GRUYÈRE TART $17

  with Sherry-Sherry Vinaigrette & Sunflower Shoots

• BAGUETTE $6

  with Cultured Butter

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $12

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Roasted Beets $17

  with Picked Fuyu Persimmon, Buttermilk Blue Cheese, White Balsamic Thyme, & Marcona Almonds

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• MARINATED AVOCADO $17

  with Bartlett Pears, Belgium Endive, Roasted Pecans & Creamy Balsamic Peppercorn Vinaigrette 

Mains

• ROAST HALF CHICKEN $32

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• Fresh Lumaconi Pasta $39

  with Pulled Pork Shank, Delicata Squash, & Currants 

• Pan Roasted Faroe Island Salmon $36

  with Shaved Squash, Roasted Peppers, & Castelvetrano Olive-Pine Nut Relish

• Seared Hokkaido Scallops $43

  with Smoked Tomatoes & Butterbeans 

• SLOW-COOKED SHORT RIB $47

  with Horseradish Creamed Greens, Onion Rings & Red Wine Shallot Jus 

• 10oz Wagyu Royale with Cheese $24 - Sundays Only

  with Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe