Ashley Christensen Restaurants

To Begin

• Grilled golden beets, roasted beet puree, dill cream, fennel, rye croutons

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• Roasted NC oysters, chili butter, preserved lemon gremolata

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• Mixed lettuces, grilled cucumber vinaigrette, shaved vegetables, manchego, sunflower crumble

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• Steak tartare, black vinegar, charred scallions, peanuts, sesame rice chips **

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• Crispy NC shrimp, buried garlic aioli, pickled green tomato

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Mains

• Poulet rouge, heirloom tomatoes, toasted cornbread, cured black olive, yogurt, basil

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• Grilled pork chop, spring peas, ramps, country ham, farro, curry cream, mint, chicharrones**

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• NC fish, PEI mussels, squid, tomato-saffron broth, lemon rouille, grilled baguette

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• Tagliatelle, grilled asparagus, embered spinach cream, field peas, leeks, ricotta, poached egg **

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• Long Island strip steak, charred yukon potatoes, smoked paprika crema, chimichurri **

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• ** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
  These items are cooked to order and to your preference.

Alongside

• Embered bok choy, ginger, miso, crispy garlic

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• Smoked grits, mushrooms, Boxcarr nimble cheese

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• Seeded sourdough bread, cultured butter, salt

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Dessert

All Selections Eleven Dollars

• Strawberry baked Alaska, orange chiffon cake, graham tuile, Cointreau strawberries

• Embered creme brulee, blueberry basil granita, candied lemon peel, spiced almonds

• Videri chocolate peanut butter tart, peanut pretzel brittle, smoked caramel whip

Cocktails

• The Golden Rule Golden Beet-Infused Vodka, Brandy, Ginger, Burlesque Bitters, Lemon

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• The Marksman Rye, Lillet Rouge, Cardamaro, cherry liquor

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• Bird in Hand Scotch, Orgeat, Pear, Lemon, Chai Spice

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• Sanguinello (Spirit-Free) Blood orange, thyme, clove, soda

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• Kiss From a Rose Gin, strawberry, Lillet Rosé, Benedictine, Campari

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• Alpine Spritz Vermouth, maraschino, St. Germaine, rizzo bitters

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• Florida Man Blanco Tequila, Mezcal, Aperol, Cointreau, Orange Juice, Lime, Scarborough Bitters, Matcha

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• Strawberry Fields (spirit-free) Strawberry, black pepper, lime, mint, soda

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By the Glass

Sparkling

• Chardonnay/Pinot Noir – Jansz ‘Premium Cuvée Brut – Pipers River, Australia NV

  16/77

Rosé

• Pinot Noir – Peay ‘CEP’ Hopkins Ranch Vineyard – Russian River Valley, California 2020

  14/58

White

• Semillion/ Sauvignon Blanc – Chateau Graville-Lacoste – Graves, France 2020

  15/72

• Grüner Veltliner – Anton Bauer ‘Reid Rosenburg’ – Wagram, Austria 2020

  13/52

• Timorasso – Vigneti Massa Piccolo Derthona – Piedmont, Italy 2019

  14/68

Red

• Pinot Noir – Blood Root Wines – Sonoma County, California 2019

  14/58

• Mencia – Raul Perez ‘Ultreia Saint Jacques’ – Bierzo, Spain 2019

  15/72

• Cabernet Sauvignon/ Merlot – Chateau Haute Grignon – Medoc, France 2015

  16/68
• View Our Full Wine List View Reserve Wine List

Beer

• Birds Fly South Nights Like These Stout

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• Fonta Flora Oak Stand Schwarzbier

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• Collective Arts Life in the Clouds NEIPA

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• Burial Blade & Sheath Saison

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