Roasted NC oysters, chili butter, preserved lemon gremolata15
Heirloom tomatoes, house ricotta, castelvetrano olives, grilled cornbread crumble, charred tomato vinaigrette13
Charcuterie: chicken liver mousse, pork terrine, Boxcarr redbud cheese, pickles, grilled bread17
Mixed lettuces, shaved vegetables, grilled cucumber vinaigrette, sunflower seed, manchego12
Fried NC shrimp, buried garlic aioli, pickled green tomato, cilantro13
Grilled NC fish, summer squash, blistered tomato, coal-roasted eggplant, cured black olive, basil29
Tagliatelle, butter beans, oyster mushrooms, miso, smoked cashew gremolata, poached egg *22
Grilled pork chop, charred green onion, farro, kale, smoked pork belly, chicharrones *27
Twice-cooked Picanha steak, crispy new potatoes, grilled onion, roasted peppers *32
** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Embered kale, pinenuts, garlic, parmesan9
Smoked grits, mushrooms, Boxcarr nimble cheese11
Seeded sourdough bread, cultured butter, salt6
All Selections Eleven Dollars
Coffee crème caramel, embered blueberry, torched marshmallow, hazelnut
Videri chocolate blackout cake, crème fraîche mousse, cinnamon crisp, bourbon caramel
Peach cherry cobbler, oat streusel, embered ice cream
Dad Bod Bourbon, Spiced Rum, Orgeat, Sherry, Lemon, Smoke Bitters, Pilsner, Cinnamon12
Sometimes, Dead is Better Blueberry-Infused Vermouth, Lillet Blanc, Crème de Violette, Soda10
Tax Free Rye Whiskey, Luxardo Maraschino, Tawny Port, Cocoa Coffee Bitters, Embered Cherry13
Sober Mule (Spirit-Free) Grapefruit, Lemon, Grenadine, Ginger Beer7
Catacomb Gin, Vodka, Cappelletti, Vermouth, Orange Cream Bitters14
Swashbuckler Dark Rum, White Rum, Ruby Port, Banana, Basil, Lime12
Hot and Heavy Reposado Tequila, Montenegro, Brandy, Lime, Agave, Cucumber, Spicy Ginger Ale14
Never Told a Lie (Spirit-Free) Cherry Shrub, Muddled Mint, Lemon, Warm Spices7
By the Glass
Chenin Blanc – Chateau Moncontour Brut – Vouvray, France NV14/67
Rosé Pinot Noir – Seehof – Rheinhessen, Germany 202015/72
Sauvignon Blanc – Gilles Lesimple – Sancerre, France 201918/87
Grüner Veltliner – Brunn ‘Riede Stein’ – Kamptal, Austria 201914/67
Chardonnay – Matthiasson ‘Village No. 1’ – Napa Valley, California 201917/82
Nebbiolo – Castello di Verduno – Langhe, Piedmont, Italy 201818/87
Pinot Noir – Spy Valley – Marlborough, New Zealand 201716/77
Cabernet Sauvignon – Gail Wines ‘Doris’ – Sonoma Valley, California 201916/77
- View Our Full Wine List
Burial Beer Co. Imaginative Exaggeration Double IPA12
Crank Arm Reflector Irish Red7
NoDa Maibock Lager8
New Anthem Beer Project Ba’al NEIPA10
At this time we are operating with reduced capacity, and are only accepting parties with reservations.
Due to limited space in our waiting area, please do not arrive more than 5 minutes early for your reservation.
We recommend that guests wear a face mask when not seated at their designated table, and ask that you practice social distancing when moving through the restaurant.
Thank you in advance for your assistance in maintaining a safe experience for everyone.