To Begin
USDSteak tartare, red curry, smoked peanuts, rice chips**
14Summer squash, burrata, romesco, basil
13Roasted oysters, preserved lemon, chili butter
14Charcuterie, grilled bread, pickles
16Octopus, rice beans, parsley, pine nuts, Castelvetrano olives, piquillo pepper
17Arugula, grilled cucumber, sunflower seeds, manchego
12Roasted beets, potato gnocchi, deviled egg yolk, pickled mustard seed
13
Alongside
Fried okra, embered buttermilk
12Smoked Tennessee Red Cobb grits, oyster mushrooms, parmesan
13Heritage grain sourdough bread, cultured butter, salt
6Grilled mushrooms, fines herbes butter
12Embered carrots, tahini yogurt, vadouvan
12
Mains
Grilled pork chop, charred cabbage, peaches, chicharrones**
31NC fish, grilled artichoke barigoule, butterbeans, cured black olive
33Farfalle, grilled rabbit, fava beans, poached egg
28Grilled Poulet Rouge, red wine, root vegetables, guanciale
32
Grilled NC shrimp, fried avocado, bok choy, coconut
28Twice-cooked Picanha steak, new potatoes, red onion, shishito peppers
35Dry-aged Bear Creek Farms steak, chimichurri**
3/oz** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness. These items are cooked to order and to your preference.
Dessert
All Selections Eleven Dollars
Vanilla Crème Brûlée, poached blackberries, matcha oat crumble, whipped ricotta
Grilled Pound Cake, huckleberry, pink peppercorn soft cream
Rosemary Lemon Semifreddo, grilled peaches, macadamia nuts, marshmallow fluff
Videri Chocolate Peanut Butter Tart, cocoa nib, dulce de leche, brûléed bananas
NC Blueberry & Nectarine Cobbler, cornmeal streusel, crème fraîche
Cocktails
USD-
End: 3 Count: 1 FCount: 6
Raise the Dead Blended & Single Malt Scotch, Lillet Rose, Drambuie, Lemon
13 -
End: 3 Count: 2 FCount: 6
Cherie Berry Vodka, Cherry, Cilantro, Black Pepper, Lime
11 -
End: 3 Count: 3 FCount: 6
Hit the Road, Jack Mezcal, Blanco Tequila, Cucumber, Jalapeño, Black Pepper, Lime, Angostura
13
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End: 3 Count: 4 FCount: 6
Late Session Dolin Blanc, Massican Vermouth, Campari, Strawberry
12 -
End: 3 Count: 5 FCount: 6
Smile on the Rocks Gin, Dry Vermouth, Red Bell Pepper, Basil, Salt
11 -
End: 3 Count: 6 FCount: 6
Make It Better Pineapple Rum, Smoked Pineapple Shrub, Yellow Chartreuse, Lime, Agave
12
By the Glass
Sparkling
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Elbling – Hild – Sekt – Mosel, Germany NV
13/62 -
Garnacha/Monastrell – Suriol – Brut Nature Rosat – Cava Reserva – Alt Penedès, Spain 2013
13/62 -
Pinot Noir/Chardonnay – Marc Hebrart – Cuvée de Reserve – Champagne, France NV
19/92
Rosé
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Listán Negro – Tajinaste – Tenerife, Spain 2018
14/67 -
Mourvedre/Cabernet Franc/Merlot – Lalalu – Contra Costa County, California 2018
15/72
White
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Reisling – Donnhoff – Estate – Nahe, Germany 2017
15/72 -
Grüner Veltliner – Weszeli – Langenlois – Kamptal, Austria 2017
13/62 -
Tocai Friulano/Ribolla Gialla/Chardonnay – Massican – Annia – Napa, California 2018
15/72 -
Grenache Blanc/Grenache Gris – Domaine Lafage – Cuvée Centenaire – Côtes de Roussillon, France 2016
12/57 -
Chenin Blanc/Chardonnay/Groslot Gris – Domaine St. Nicolas – Les Clous – Loire Valley, France 2017
15/72 -
Chardonnay – Tyler – Santa Barbara County, California 2017
15/72
Red
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Gamay – Jean-Paul Brun – L’Ancien – Beaujolais, France 2018
12/57 -
Pinot Noir – LIOCO – Mendocino County, California 2017
17/82 -
Listán Negro/Tintilla – Fronton de Oro – Tinto Tradicional – Gran Canaria, Spain 2016
14/67 -
Cabernet Sauvignon/Merlot – Jones von Drehle – Rock & Rail – Yadkin Valley, North Carolina 2015
12/57 -
Grenache/Carignan – Ampeleia – Kepos – Tuscany, Italy 2017
15/72 -
Zinfandel – Turley – California 2017
16/77 - View Our Full Wine List
Beer
Haw River Farmhouse Ales Rusted Plow Saison
10Moody Tongue Aperitif Pilsner
9
Burial Brewing Parallel Delusions Weissbier
9Burial Brewing Sideways Mild Ale
10