Ashley Christensen Restaurants

To Begin

• Panisse, tahini yogurt, charred tomatoes, cucumber, feta

  13

• Summer squash, burrata, romesco, basil

  13

• Roasted oysters, preserved lemon, chili butter

  14

• Charcuterie, grilled bread, pickles

  16

• Octopus, rice beans, parsley, pine nuts, Castelvetrano olives, red pepper

  17

• Arugula, spring vegetable, grilled cucumber, sunflower seeds, manchego

  12

• Roasted beets, potato gnocchi, blue cheese mousse, pickled mustard seed

  13

• Steak tartare, carrot, turmeric, cilantro, grilled ciabatta**

  14

Alongside

• Grilled broccolini, anchovy mousse, crispy garlic

  12

• Smoked Guinea Flint grits, oyster mushrooms, parmesan

  13

• Heritage grain sourdough bread, cultured butter, salt

  6

• Embered mushrooms, fines herbes butter

  12

• Spring peas, buried allium confit, country ham, mint

  12

• Potatoes aligot

  13

Mains

• NC fish, grilled artichoke barigoule, butterbeans, cured black olive

  33

• Farfalle, grilled rabbit, spring vegetables, poached egg**

  28

• Grilled duck breast, black rice, embered carrots, vadouvan**

  32

• NC shrimp, prosciutto, cauliflower cacio e pepe, capers

  29

• Heritage NY strip steak, coal roasted sweet potato, bone marrow butter, pistachio**

  37

• Dry-aged Bear Creek Farms steak, chimichurri**

  3/oz

• ** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness. These items are cooked to order and to your preference.

Dessert

All Selections Eleven Dollars

• Vanilla Crème Brûlée, poached rhubarb, matcha oat crumble, whipped ricotta

• Grilled pound cake, huckleberry, pink peppercorn soft cream

• Rosemary Lemon Mousse, NC strawberries, macadamia nuts, marshmallow fluff

• Videri Chocolate Peanut Butter Tart, cocoa nib, dulce de leche, brûléed bananas

• Coconut sorbet, grilled pineapple, pavlova, caramel

Cocktails

• Three Star Daiquiri White Rum, Lime, Simple Syrup

  12

• Summer Sour Apricot & Cardamom infused vodka, Aperol, lemon, egg white *

  13

• Real Job Mezcal, Amaro, Galliano, Grapefruit, Lime, Peychaud’s

  14

• Wild Unknown Massican Vermouth, Matcha, Lemon, India Pale Ale

  11

• Suzie’s Yellow Dress Gin, Suze, Dry Vermouth, Limoncello, Yellow Chartreuse

  15

• Raise the Dead Blended & Single Malt Scotch, Lillet Rose, Drambuie, Lemon

  13

By the Glass

Sparkling

• Chenin Blanc – Bernard Fouquet – Brut – Vouvray, France NV

  15/72

• Garnach/Monastrell – Suriol – Brut Nature Rosat – Cava Reserva – Alt Penedès, Spain 2013

  13/62

• Chardonnay – Pierre Gimonnet – Blanc de Blancs – Premier Cru – Champagne, France NV

  18/87

Rosé

• Pinot Noir – B. Kosuge – Carneros, California 2018

  13/62

White

• Reisling – Leitz – Dragonstone – Rheingau, Germany 2017

  12/57

• Grüner Veltliner – Brundlmayer – Terrassen – Kamptal, Austria 2017

  14/67

• Petite Arvine – Claudy Clavien – Perles de la Soleil – Valais, Switzerland 2016

  15/72

• Grenache Blanc/Grenache Gris – Domaine Lafage – Cuvée Centenaire – Côtes de Roussillon, France 2016

  12/57

• Chenin Blanc – Château Soucherie – Cuvée Les Rangs de Long – Anjou, France 2017

  14/67

• Chardonnay – Tyler – Santa Barbara County, California 2017

  15/72

Red

• Gamay – Domaine Jean Foillard – Beajolais-Villages, France 2017

  16/77

• Pinot Noir – Domaine du Prieuré – Bourgogne, France 2017

  13/62

• Sangiovese – Montenidoli – Tuscany, Italy 2015

  14/67

• Cabernet Sauvignon/Merlot – Jones von Drehle – Rock & Rail – Yadkin Valley, North Carolina 2015

  12/57

• Garnacha – Comando G – La Bruja de Rozas – Sierra de Gredos, Spain 2016

  16/77

• Syrah – Piedrasassi – Santa Barbara County, California 2013

  15/72
• View Our Full Wine List

Beer

• Fullsteam Brewery Todo Vapor Mexican Style Lager

  8

• Burial Beer Co. Cocoa Bolo Brown Ale

  10

• Trophy Brewing Co. Trophy Husband Witbier

  8

• Ponysaurus India Pale Ale

  8