From Our Cellar
Explore the wine cellar of D&T virtually through our online store, featuring special bottles of wine, hand-picked by our beverage director, Cappie Peete.
In Your Kitchen
A regular Saturday night at home can be a special occasion with Chef Lauren Ivey’s weekly pre-fixe wine dinner experiences for two.
Three course dinner menus that put you in the role of chef.
Each meal feeds 2, and comes with everything you need to prepare each course, along with step-by-step instructions.
We take care of the heavy-lifting, so you can focus on having fun in the kitchen. Each meal requires about 30 minutes of kitchen work.Each menu comes with a bottle of wine, carefully paired with the food.
Dinners are available for pick up on
Saturdays between 1PM and 5PM.
Order by Wednesday at 5PM to reserve.
Upcoming Menus
Please note that ingredients and items are subject to change.
Availability is limited for each week’s menu.
-
Saturday 2/6
- Cheesy Baked Penne with Fennel Sausage
- Root Vegetable Tart
- Black Tea Brined Smoked Chicken
- Chocolate Cheesecake with Cookie Crumbs
On Sale: 1/30
Cutoff: 2/3
-
Saturday 2/6
- Cheesy Baked Penne with Fennel Sausage
- Root Vegetable Tart
- Black Tea Brined Smoked Chicken
- Chocolate Cheesecake with Cookie Crumbs
On Sale: 1/30
Cutoff: 2/3
-
Saturday 2/6
- Cheesy Baked Penne with Fennel Sausage
- Root Vegetable Tart
- Black Tea Brined Smoked Chicken
- Chocolate Cheesecake with Cookie Crumbs
On Sale: 1/30
Cutoff: 2/3
-
Saturday 2/6
- Cheesy Baked Penne with Fennel Sausage
- Root Vegetable Tart
- Black Tea Brined Smoked Chicken
- Chocolate Cheesecake with Cookie Crumbs
On Sale: 1/30
Cutoff: 2/3