Ashley Christensen Restaurants

To Begin

• Roasted NC oysters, chili butter, preserved lemon gremolata

  15

• Heirloom tomatoes, house ricotta, castelvetrano olives, grilled cornbread crumble, charred tomato vinaigrette

  13

• Charcuterie: chicken liver mousse, pork terrine, Boxcarr redbud cheese, pickles, grilled bread

  17

• Mixed lettuces, spring vegetables, grilled cucumber vinaigrette, sunflower seed, manchego

  12

• Seeded sourdough bread, cultured butter, salt

  6

Mains

• Grilled NC fish, summer squash, blistered tomato, coal-roasted eggplant, cured black olive, basil

  29

• Tagliatelle, spring peas, oyster mushrooms, miso, smoked cashew gremolata, poached egg *

  22

• Pork shoulder steak, charred spring onion, farro, smoked pork belly, spinach, chicharrones *

  27

• Twice-cooked Picanha steak, crispy new potatoes, grilled onion, roasted peppers *

  32

• ** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
  These items are cooked to order and to your preference.

Dessert

All Selections Eleven Dollars

• Coffee Crème Caramel, embered blueberry, torched marshmallow, hazelnut

• Videri chocolate peanut butter tart, pretzel brittle, caramel soft creme

• Strawberry rhubarb cobbler, oat streusel, embered ice cream

Cocktails

• Sometimes, Dead is Better Blueberry-Infused Vermouth, Lillet Blanc, Crème de Violette, Soda

  10

• Tax Free Rye Whiskey, Luxardo Maraschino, Tawny Port, Cocoa Coffee Bitters, Embered Cherry

  13

• Catacomb Gin, Vodka, Cappelletti, Vermouth, Orange Cream Bitters

  14

• Swashbuckler Dark Rum, White Rum, Ruby Port, Banana, Basil, Lime

  12

• Aper-olé Añejo Tequila, Aperol, Sparkling Wine, Soda Water, Smoked Orange

  13

• Sober Mule (Spirit-Free) Grapefruit, Lemon, Grenadine, Ginger Beer

  7

• Never Told a Lie (Spirit-Free) Cherry Shrub, Muddled Mint, Lemon, Warm Spices

  7

By the Glass

Sparkling

• Chenin Blanc – Chateau Moncontour Brut – Vouvray, France NV

  14/67

Rosé

• Rosé Pinot Noir – Seehof – Rheinhessen, Germany 2020

  15/72

White

• Sauvignon Blanc – Gilles Lesimple – Sancerre, France 2019

  18/87

• Grüner Veltliner – Brunn ‘Riede Stein’ – Kamptal, Austria 2019

  14/67

• Chardonnay – Matthiasson ‘Village No. 1’ – Napa Valley, California 2019

  17/82

Red

• Nebbiolo – Castello di Verduno – Langhe, Piedmont, Italy 2018

  18/87

• Pinot Noir – Spy Valley – Marlborough, New Zealand 2017

  16/77

• Cabernet Sauvignon – Gail Wines ‘Doris’ – Sonoma Valley, California 2018

  16/77
• View Our Full Wine List

Beer

• Ponysaurus Brewing Co. Pilsner

  7

• Wise Man Brewing Strike Fire West Coast IPA

  10