Ashley Christensen Restaurants

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Posted on November 5, 2018 Category: Events, Poole's Diner

New Year’s Eve at Poole’s Diner

Ring in 2019 with us at Poole's! Join us for our three-course prix fixe menu on New Year's Eve. Dinner is $75++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 

~Course One~

(choice of):

Holiday charcuterie plate with rabbit rillette, Lady Edison country ham, and chicken liver mousse with our pickles, fig conserva, and two mustards

Local lettuces with avocado, roasted beets, pickled carrots, radish, sunflower crunch,  blue cheese, and thyme-white balsamic vinaigrette

Cauliflower veloute with Maine lobster, saffron oil, and charred scallion relish

Steak carpaccio with smoked trout roe, whipped buttermilk, fried basil, and Marash chili

~Course Two~

(choice of):

Cacio e pepe aged carnaroli arancino (stuff with caramelized onion, artichokes, and Castelvetrano olives) with smoked tomato and rosemary-braised escarole

Chateaubriand of grass-fed beef with broken potato gratin, ruby chard, and caramelized shallot marrow butter

Duck confit cornmeal cobbler with melted kale, young roots, balsamic-roasted pearl onions, and preserved truffle

Roasted black cod with white sweet potato-lump crab hash, mushroom conserva, and roasted pepper emulsion

~Dessert~

James Beard Award 2014Best Chef: Southeast
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