Ashley Christensen Restaurants

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Posted on December 20, 2017 Category: Poole's Diner

NYE at Poole’s Diner

Ring in 2018 with us! Join us for our three-course prix fixe menu on New Year's Eve. Dinner is $75++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 

Course One (choice of one):

Charcuterie plate--rabbit rillette, Lady Edison country ham, and chicken liver mousse--with our pickles and two mustards

Roasted beet + kumquat tartare with fried avocado, charred Belgian endive, whipped yogurt, and black walnut vinaigrette

Broiled oysters with roasted tomato butter, ramp salsa verde, and fried oyster crackers

Winter squash bisque with PX sherry, crème fraîche, and smoked peanuts

 Course Two (choice of one):

Duck confit cannelloni with Fior di Latte, smoked tomato, and the Reverend’s chard

36-hour short ribs with twice baked cauliflower and marinated peppers

Seared scallops with “New Manhattan” shrimp + crab stew and charred mustard greens

Wild rice hot cake with braised greens, pink-eyed peas, poached egg, and truffled mushroom gravy

Course Three (choice of one): 

Lemon church cake, spiked cream cheese frosting, and tunnel strawberries

Videri black bottom tart, whipped coffee cream, and bourbon caramel

Passionfruit sorbet, vanilla bean ice cream, and oatmeal cookies

(Photo: Tim Lytvinenko)

James Beard Award 2014Best Chef: Southeast
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