Feb 20 — Hey Friends! We'll be closed this evening from 5p until 930p for a Private Event. We'll see y'all at 930p for a tasty tipple! Stay Foxy!
Feb 13 — You know how much we love ice! After all, we hand-carve the rocks you find in our cocktails -- trust us, we love the stuff! But not when it's on the roads! Safety demands we close our doors again this evening; on the other hand, being stuck indoors demands something spirituous to sip on in defiance of the snow outside. Keep it simple: a yummy Hot Toddy! Whatever you do tonight, defy the ice outside with a hot cocktail inside. See y'all tomorrow night! Stay Foxy!
Feb 3 — The 5th People's Cocktail is tonight! So, let's get together and do some boozy good for Raleigh Rescue Mission, Hospice of Wake County, and Meals on Wheels of Wake County, NC! Stop by anytime between 5p and 2a, bring your philanthropic friends, and enjoy a tasty tipple, an original Fox Liquor Bar cocktail, in honor of these great charities! See ya tonight...and stay Fox(y) friends!
Jan 23 — We will be closed tonight, Thursday, January 23rd, for a Private Event from 5p until 12a. We'll see ya at midnight for a Thursday eve nightcap...Stay Foxy!
Jan 19 — Hey Fox(y) Friends! After much deliberation, we have selected the charities for February's #PeoplesCocktail. This Monday, February 3rd, come out and support Raleigh Rescue Mission, Hospice of Wake County, and Meals on Wheels of Wake County, NC. Let's join hands with these great charities, with cocktails in hand, and do some boozy good together! See y'all then!
Jan 13 — We will be closed tonight, Monday, January 13th, so that we can celebrate the holidays as one big (and getting bigger) family. We thank you for a great 2013...and we look forward to crafting tasty cocktails for you in 2014! Cheers!
Dec 28 —
This New Year's Eve at Fox Liquor Bar we'll be featuring a carefully crafted cocktail menu, highlighting classics from the boozy and effervescent Seelbach Cocktail to the tart and refreshing Jasmine, along with savory snacks, like Braised Pork Sliders on Toasted Baguette with Creamed Collards, and bubbles at midnight to ring in the New Year. See you then!
Nov 27 — Happy Thanksgiving! Fox will be open for regular business hours all week, with the exception of Thursday. We will be closed on Thanksgiving Day to be thankful in the company of our loved ones. As always, we are thankful to be a part of your community.
Nov 13 — Yes, we're a cocktail bar, but who doesn't love a great fall beer? Try our limited production Founder's Breakfast Stout. Brewed with oats, chocolate, Sumantra and Kona coffee to add a hint of fall spice to this rich coffee stout.
Nov 8 — Fox will be closed to the public tonight, Friday the 8th, for a private event from the hours of 5pm until 9pm. We apologize for any inconvenience.
Oct 28 — The votes have been counted, and after much deliberation, we’ve selected this month’s five charities for the 3rd People’s Cocktail. We’re so excited to have you join us Monday, November 4th in support of MS STEP UP, Three Irish Jewels Farm, The Jamie Kirk Hahn Foundation, Method Child Development Center, and the E3 Project. We’re looking forward to a big turn out, so get here early, and plan on staying late, for a night of great cocktails for great causes. Let’s do some boozy good together, y’all!
Oct 20 — Now on Draft: New Holland Brewing Company Ichabod Pumpkin Ale! Combining malted barley, Cascade hops, and American yeasts with real pumpkin and subtle hints of cinnamon, nutmeg, clove, and ginger, Ichabod embodies autumn in pint-form. Yet, with all its earthy sweetness and baking spice, it still drinks like a proper ale (and not a pumpkin pie). We'll be serving it by the pint (and not the slice). Stop by and enjoy one with us! Stay Foxy!
Oct 19 — Back on Draft: Founders Brewing Company Breakfast Stout! Brewed with coffee, oats, and chocolate, this beer is all about balance: the bitter character of the coffee and chocolate balanced by oat sweetness; the rich, creamy mouthfeel balanced by coffee-like acidity. Stop by and enjoy a pint! We'll resist serving it with a spoon! Stay Foxy!
Oct 14 — We're now accepting nominations for the next People's Cocktail on Monday, November 4th. So, send us your nominations for local charities that you’d like to see benefit from some good work on our Facebook or Twitter by tagging us (@FoxLiquorBar) AND your charity of choice using the hashtag #PeoplesCocktail. The deadline for submitting nominations for the November People’s Cocktail is Sunday, October 28th at midnight. CLICK HERE FOR MORE INFORMATION
Aug 23 — Thank you all for your nominations for our first The People's Cocktail. This month, we have chosen Urban Ministries of Wake County, the Cystic Fibrosis Foundation, Seeds NC, SPCA Wake County, and the Interfaith Food Shuttle to participate in our first event. Don't see your favorite charity listed? Please keep in mind that we will be hosting this fundraiser the first Monday of every month, and we will be choosing different charities each time! All of these charities need our help, so please join us September 2nd to celebrate our community and help our friends in need!
Aug 13 — This Friday is the last day to submit nominations for The People's Cocktail event on Sept. 2nd! Just tag #thepeoplescocktail on our Facebook or Twitter page to nominate your favorite charities, and we will announce the winning charity this weekend!
Click here for more information.
Jun 26 — Join us and James Beard Award-winning author Brad Thomas Parsons on June 30 for two events focused on the world's most storied elixir—bitters. Space is limited. More info here.
Mar 6 — Special thanks to Southern Living for featuring Fox Liquor Bar in the February "South's Best Bars" issue!
Mar 4 — Now on Draft - Terrapin Wake and Bake Oatmeal Stout--This coffee stout is thick and rich, and black as night. This unique blend of coffee produces a robust and flavorful beer that will leave you asking… "Why not beer for breakfast?".
Mar 1 — Now on Draft - Great Divide's Hoss Rye Lager...based on the Märzen lagers of Germany, this brew showcases layered malt notes and hints of cherry and dark fruit. The unique addition of rye imparts a slightly earthy, spicy characteristic.
Feb 12 — As I'm sure you've noticed, it's snowing outside. We love our guests and staff and want them to remain safe; so, we are closing this evening, Wednesday, February 12th, due to inclement weather conditions. Be safe...and don't neglect the benefit of a proper cocktail crafted at home, with warming sips comforting you against the bitter cold outside. Cheers...and we'll see you again soon!