Ashley Christensen Restaurants

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Below is a list of current open positions with Ashley Christensen Restaurants. If you would like to apply for multiple positions, please submit individual applications for each. If you don't see a position that fits your qualifications, you can apply generally instead. We are always looking for talented and passionate people to work with. Cheers. Apply

AC Restaurants — Assistant Manager Click to Read More
Job Summary:
AC Restaurants is seeking a highly motivated, superstar Manager to fill one of several vacancies within the AC Restaurants family, owned and run by James Beard Award-winning chef Ashley Christensen. Compensation: Salary + benefits • This position is a full-time, salaried, and overtime-exempt position offering competitive pay and benefits.
Job Description:
• Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the GM, you will be responsible for hiring, training, scheduling, and managing a Front of House team that aligns with our values (work hard, play hard). In the absence of the GM, you will also be responsible for overseeing the Kitchen Manager’s leadership of the Back of House team. You must be able to clearly communicate and instruct the team in standards and steps of service to achieve consistent, high quality, memorable guest experiences. • Set the example for quality. You will be responsible for monitoring food and beverage preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food and beverages that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table. • Set the example for service. You will be responsible for responding to guest inquiries, proactively supporting servers with guest interaction, maintaining a strong presence on the floor to anticipate and address issues, and investigating and resolving guest concerns. You may also work with the Brand Director on social media and marketing initiatives. • Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food safety and service. You will also be responsible for adhering to all federal and state labor laws and resolving any building maintenance issues. • Assist in monitoring the restaurants' financials. You will be responsible for supporting the GM in taking and maintaining inventory, making projections, creating budgets, establishing spending limits, managing P&L, reporting on financials, running payroll, and paying vendors. You will also be responsible for supporting the GM in counting money, maintaining cash logs, making bank deposits, writing checks, and ensuring the accuracy of balances.
Job Skills And Requirements:
• You must be at least 21 years of age and have a valid driver’s license. • A high school diploma and 3 years of restaurant management experience are preferred but not required. • Serve Safe certification is preferred but not required. Certification must be received before the sixth month employment anniversary. • You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time. • You are dependable, honest, and professional. • You have razor-sharp attention to detail and communication skills. • You have excellent time management, prioritization, and problem solving skills. • You work well as part of a team and leave ego at the door. • You are a crusader for great hospitality and strive to make every experience memorable. • You see value in understanding and participating in the “business side” of the business, and you are able to perform fundamental business math, including addition, subtraction, multiplication, division, fractions, percentages, and basic algebra. • You’re familiar with the following tools and equipment: Computers, printers/copiers/scanners/fax machines, cash registers, carbonated beverage dispensers, cocktail shakers and accessories, blenders/juicers, cutlery, strainers, ice machines, etc. • Familiarity with the following electronic systems is preferred but not required: CostGuard, BaseCamp, Paycor, ScheduleFly, Microsoft Office, and Google platform applications (i.e., Gmail, Calendar, Google Docs, etc). Less
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AC Restaurants — Dishwasher Click to Read More
Job Summary:
AC Restaurants is seeking dedicated, dependable Dishwashers to fill one of several vacancies within the AC Restaurants family, owned and operated by James Beard Award-winning chef Ashley Christensen. This role serves as a critical foundation for our hospitality culture and plays an integral part in our operation. It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.
Job Description:
• Keep it neat and tidy. Keep equipment, work areas, and your general appearance clean and sanitary. Your work should impress the neatest of neat freaks, whether you are washing or storing dishes, utensils, or cooking equipment; sweeping or scrubbing floors; or sorting and removing trash. • Keep it safe and organized. Multitask and manage time effectively during the entire shift. Uphold all standards of cleanliness and sanitation, as established by our company policies and the NC Health Department regulations. • Follow instructions to a T. Based on your supervisors’ instructions, you may be asked to assist with various food preparation tasks, such as washing, peeling, and/or cutting fruits, vegetables, meats, and/or desserts.
Job Skills And Requirements:
• You are 18 or older. • You have some kitchen experience (not required). • You work well as part of a team and leave ego at the door. • You’re dependable, honest, professional, and detail-oriented. • You have excellent listening, time management, and prioritization skills. • You’re familiar with the following tools: commercial dishwashers, multi-compartment sinks, cleaning chemicals, dish brushes, dish drainers, drying racks, trash compactors, hand trucks, cutlery, etc. • You have the ability to stand for extended periods of time, lift and carry at least 25 pounds, walk, talk, hear, reach, handle, stoop, crouch, and/or kneel. • You’re passionate about the hospitality industry and hungry to learn. Less
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AC Restaurants — Line Cook Click to Read More
Job Summary:
AC Restaurants is seeking dedicated, dependable Line Cooks to fill one of several vacancies within the AC Restaurants family, owned and run by James Beard Award-winning chef Ashley Christensen. This role will play an integral part in the preparation and execution of our renowned menus. It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.
Job Description:
• Cook like a boss. Take pride in your craft and approach it thoughtfully to ensure that every dish enhances our guests’ experiences. Prep, cook, and season ingredients consistently, according to the specifications laid out by the Chef de Cuisine. • Keep it neat and tidy. Keep equipment, work surfaces, and your general appearance clean and sanitary. Your workspace should impress the neatest of neat freaks. • Keep it safe and organized. Multitask and manage time effectively, both during prep and during service. Fastidiously check temperatures, use thermometers, and organize ingredients to monitor for freshness and quality, and to ensure food safety.
Job Skills And Requirements:
• You are 18 or older. • You have some kitchen experience (not required). • You’re dependable, honest, and professional. • You have excellent time management and prioritization skills. • You work well as part of a team, and leave ego at the door. • You’re familiar with the following tools: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers. • You’re passionate about the hospitality industry and hungry to learn. Less
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Beasley's Chicken + Honey — Host Read More
Job Summary:
As a host, you are an ambassador for AC Restaurants in our community. Must create an authentic approach to hospitality through relationships with employees, guests, and neighbors.
Job Description:
Welcome guests and escort them to their table. Assign tables, coordinate sections, manage and create wait lists, and maintain communication with the restaurant staff pertaining to all aspects of service. Contribute to overall dining experience through awareness of dining room cleanliness, promptness and execution of service.
Job Skills And Requirements:
Candidate must be hospitable, friendly, and personable. Maintain a professional appearance and a positive attitude in a fast paced energetic atmosphere. Must be organized, dependable, and punctual. Less
Apply
Beasley's Chicken + Honey — Kitchen Manager Read More
Job Summary:
AC Restaurants is seeking a bad ass to head up our kitchen team at Beasley’s Chicken & Honey and Chuck’s Burgers. The person for this job will be responsible for overseeing and managing our enthusiastic team of back of the house staff in executing the menus of two distinct properties. We are on the hunt for a genuine leader who excels and motivating and empowering those around them. This person will be responsible for bringing our food and hospitality philosophy to life with quality and consistency at our highest volume properties.
Job Description:
• Leading a team in executing the existing recipes at the highest possible level• Contributing to menu changes in collaboration with the Executive Chef/Proprietor• Overseeing the hiring and orientation process of new team members, as well as staff training and job performance• Creating budgets for both shops in conjunction with senior leadership• Managing inventory and costing• Providing support and mentorship to assistant managers and staff• Maintaining the sanitation, cleanliness and organization of the kitchen
Job Skills And Requirements:
• 3 to 5 years management experience in the hospitality field • Strong culinary background • SafeServe certified • Ability to speak and understand Spanish is a plus • Very strong (like presidential-strong) leadership skills • Willingness to embrace technology (no luddites, please) • MacGyver-level aptitude for problem-solving • Drama-free team player; sense of humor is preferred • Possesses a management style that’s rooted in compassion and patience • Organized, with laser-sharp attention to detail • Disciplined and hard-working Why ACR? Located in the heart of downtown Raleigh, Ashley Christensen Restaurants is a nationally recognized collection of distinct properties run by James Beard Award winning chef Ashley Christensen. We work hard and play hard; we value our community and are constantly seeking to do our part to enrich it and foster its growth. Our manager’s payment package includes: • Competitive salary • Vacation days • Healthcare • Meal discounts Less
Apply
Beasley's Chicken + Honey — Line Cook Read More
Job Summary:
We’re looking for motivated, enthusiastic, badass line cooks to join our kitchen crew. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking and hospitality. The line cook reports to a team of kitchen managers and plays a vital role in creating memorable experiences for our guests.
Job Description:
• Prepare menu items accurately according to recipes and standards • Execute proper food safety procedures • Maintain a workspace that would impress the neatest of neat-freaks • Set up and breakdown station to specification
Job Skills And Requirements:
• Passion for food and hospitality • Self-starter; driven, ability to learn quickly and on the fly • Organizational dynamo • Dependable and on time • Team player Less
Apply
Bridge Club — Bartender Read More
Job Summary:
As an Event Bartender you must have thorough food and beverage knowledge. You must be an expert on beverage selection, preparation and service. You must be able to discern a guest’s taste preferences and make a personalized beverage recommendation based on the events beverage menu. You continually strive to anticipate and exceed the expectations of all guests, going out of your way to ensure a positive experience.
Job Description:
Perform set-up and breakdown of the bar area as instructed by the Event Manager. Provide beverage service according to the ACR standards, working in concert with the other members of the private events team. Maintain a clean bar, dining and back-of-house area. Alert Event Manager of any potential challenges to our guest’s experience.
Job Skills And Requirements:
Must possess strong multi-tasking and prioritization abilities. Thrives in a demanding, fast-pace, high-volume environment while maintaining a hospitable, positive attitude. Must be punctual, responsible, and reliable. Must be professional in decorum and appearance. 2-3 years of restaurant or catering bartending experience desired. Less
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Bridge Club — Events Chef Read More
Job Summary:
AC Restaurants, owned by James Beard Award-winning chef Ashley Christensen, is seeking a highly motivated, superstar Chef to lead the culinary team for the company’s catering and events division, including Bridge Club, our private events loft. This position requires cooking from scratch, everything from an intimate tasting menu at a private residence to a buffet for hundreds of guests. This team member reports to the Director of Events and Commissary Director. Compensation: Salary + benefits
Job Description:
• Be a stickler for quality. You will be responsible for ensuring the quality of the food that we cook at every level meets our (very high) company standards, from the moment an ingredient arrives in the kitchen, to the moment it leaves. • Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. As a manager of the kitchen team, you will be responsible for hiring, training, scheduling and managing a team that aligns with our values (work hard, play hard). You must be able to clearly communicate and instruct cooks in steps of prep, cooking, garnishing, and presentation to achieve consistent, high quality dishes. • Safety first. You will be responsible for making sure that the kitchen space you’re working in is following all standards and regulations for food safety (both internal and NC Health Department), and that team members are educated about these standards. • Support the financial health of the department. You will be responsible for taking inventory, creating budgets, managing P&L, making projections, costing out recipes and products, running payroll, and paying vendors.
Job Skills And Requirements:
• You’re over 18 years old. • You have at least 5 years kitchen experience, and have a deep wealth of knowledge in food production, including tools, sourcing, storing and handling. • You have a valid driver’s license. • You’re Serve Safe certified (or willing to obtain certification within 6 months of employment). • You’re the type of person who won’t let a dish leave the pass unless it’s 100%. You pay razor-sharp attention to the details. • You’re dependable, honest, and professional. • You have sharp-as-a-knife communication skills, and can clearly relay instructions to others. • You’re a crusader for great hospitality, and strive to make every meal memorable. • You’re able to do basic math, and see value in understanding and participating in the “business side” of the business. • You have excellent time management and prioritization skills. • You work well as part of a team, and leave ego at the door. • You’re familiar with the following tools, including but not limited to, ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers • Familiarity with the following electronic tools is preferred but not required: Gather, Costguard, Basecamp, Paycor, Schedulefly Less
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Bridge Club — Line Cook Read More
Job Summary:
Bridge Club is looking for motivated, enthusiastic, seasoned, badass line cooks to join our kitchen crew. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking and hospitality. The line cook reports to a team of Sous Chefs and plays a vital role in creating memorable experiences for our guests. This is a serious job for someone who is serious about great food.
Job Description:
• Prepare menu items accurately according to recipes and standards • Execute proper food safety procedures • Maintain a workspace that would impress the neatest of neat-freaks • Set up and breakdown station to specification
Job Skills And Requirements:
• Passion for food and hospitality 
• Self-starter; driven with an ability to learn quickly and on the fly 
• Ability to accurately execute items on constantly evolving menu • Sharp knives and even sharper knife skills • Discerning Palate • Organizational dynamo 
• Dependable and on time 
• Team player Less
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Bridge Club — Server Read More
Job Summary:
As an Event Server you will guide guests through a memorable private dining experience by providing excellent hospitality. You will be a reference to guests, providing accurate information about our offerings and making informed recommendations. You continually strive to anticipate and exceed the expectations of all guests, going out of your way to ensure a positive experience.
Job Description:
Perform set-up and breakdown for events as instructed by the Event Manager. Provide food and beverage service according to ACR standards, working in concert with the other members of the private events team. Maintain a clean dining room and back-of-house area. Alert Event Manager of any potential challenges to our guest’s dining experience.
Job Skills And Requirements:
Must possess strong multi-tasking and prioritization abilities. Thrives in a demanding, fast-pace, high-volume environment while maintaining a hospitable, positive attitude. Must be punctual, responsible, and reliable. Must be professional in decorum and appearance. 2-3 years of restaurant or catering service experience desired. Less
Apply
Chuck's Burgers — Host Read More
Job Summary:
As a host, you are an ambassador for AC Restaurants in our community. Must create an authentic approach to hospitality through relationships with employees, guests, and neighbors.
Job Description:
Welcome guests and escort them to their table. Assign tables, coordinate sections, manage and create wait lists, and maintain communication with the restaurant staff pertaining to all aspects of service. Contribute to overall dining experience through awareness of dining room cleanliness, promptness and execution of service.
Job Skills And Requirements:
Candidate must be hospitable, friendly, and personable. Maintain a professional appearance and a positive attitude in a fast paced energetic atmosphere. Must be organized, dependable, and punctual. Less
Apply
Chuck's Burgers — Kitchen Manager Read More
Job Summary:
AC Restaurants is seeking a bad ass to head up our kitchen team at Beasley’s Chicken & Honey and Chuck’s Burgers. The person for this job will be responsible for overseeing and managing our enthusiastic team of back of the house staff in executing the menus of two distinct properties. We are on the hunt for a genuine leader who excels and motivating and empowering those around them. This person will be responsible for bringing our food and hospitality philosophy to life with quality and consistency at our highest volume properties.
Job Description:
• Leading a team in executing the existing recipes at the highest possible level• Contributing to menu changes in collaboration with the Executive Chef/Proprietor• Overseeing the hiring and orientation process of new team members, as well as staff training and job performance• Creating budgets for both shops in conjunction with senior leadership• Managing inventory and costing• Providing support and mentorship to assistant managers and staff• Maintaining the sanitation, cleanliness and organization of the kitchen
Job Skills And Requirements:
• 3 to 5 years management experience in the hospitality field • Strong culinary background • SafeServe certified • Ability to speak and understand Spanish is a plus • Very strong (like presidential-strong) leadership skills • Willingness to embrace technology (no luddites, please) • MacGyver-level aptitude for problem-solving • Drama-free team player; sense of humor is preferred • Possesses a management style that’s rooted in compassion and patience • Organized, with laser-sharp attention to detail • Disciplined and hard-working Why ACR? Located in the heart of downtown Raleigh, Ashley Christensen Restaurants is a nationally recognized collection of distinct properties run by James Beard Award winning chef Ashley Christensen. We work hard and play hard; we value our community and are constantly seeking to do our part to enrich it and foster its growth. Our manager’s payment package includes: • Competitive salary • Vacation days • Healthcare • Meal discounts Less
Apply
Chuck's Burgers — Line Cook Read More
Job Summary:
We’re looking for motivated, enthusiastic, badass line cooks to join our kitchen crew. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking and hospitality. The line cook reports to a team of kitchen managers and plays a vital role in creating memorable experiences for our guests.
Job Description:
• Prepare menu items accurately according to recipes and standards • Execute proper food safety procedures • Maintain a workspace that would impress the neatest of neat-freaks • Set up and breakdown station to specification
Job Skills And Requirements:
• Passion for food and hospitality • Self-starter; driven, ability to learn quickly and on the fly • Organizational dynamo • Dependable and on time • Team player Less
Apply
Chuck's Burgers — Server Read More
Job Summary:
Chuck's Burgers, the fast-casual burger-focused restaurant from James Beard Award-winning chef Ashley Christensen, is seeking professional, energetic individuals to join our front of house team in server positions. We are looking for servers who can guide our guests through their best possible dining experience by translating our vision of concept, design, food and beverage offerings to each guest in a fast-paced environment. We seek individuals who can personalize our commitment to hospitality and professional service in order to provide a unique and memorable dining experience. Compensation: Hourly
Job Description:
• Know the ins and outs of all menus, and be able to communicate them accurately to guests • Anticipate the needs of fellow staff and guests • Deliver friendly, accommodating service in a high-volume, fast-paced atmosphere • Maintain an immaculate work environment, including the dining area, wait stations, and kitchen
Job Skills And Requirements:
• 18+ • Passion for food and hospitality • Professional in appearance and attitude • Dependable and on-time • Drama-free team player; sense of humor is preferred • Able and willing to execute proper service techniques and standards • Previous hospitality experience preferred but not required. Less
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Death & Taxes — Bartender Click to Read More
Job Summary:
We are seeking positive, passionate individuals to join our front of house team in bartending positions. This person in this role will be responsible for executing our beverage program of craft cocktails, wines and beers, as well as guiding our guests with professionalism and hospitality to a more memorable dining experience.
Job Description:
• Welcome and guide guests through their dining experience, including discerning their tastes and making personalized recommendations• Prepare cocktail menu items accurately according to recipes and standards• Properly set up and breakdown the bar station • Deliver friendly, accommodating service in a high-volume, fast-paced environment• Maintain a workspace that would impress the neatest of neat freaks
Job Skills And Requirements:
• Passion for hospitality and a familiarity with the beverage world • Strong multi-tasking and prioritization skills • Punctual, responsible, and reliable • Drama-free team player • Be professional in decorum and appearance • Personalize our commitment to hospitality and professional service • Anticipate the needs of fellow staff and guests Less
Apply
Death & Taxes — Host Click to Read More
Job Summary:
We are seeking personable, organized individuals to join our front of house team in host positions. Hosts are ambassadors for AC Restaurants within our community, and the person for this role will exhibit exceptional people skills, hawk-eyed attention to detail and grace under pressure.
Job Description:
• Welcome guests and escort them to their table. • Assign tables, coordinate sections, create and manage wait lists, and maintain communication with the restaurant staff pertaining to all aspects of service. • Answer phones and provide accurate information to phone inquiries • Contribute to overall dinning experience through awareness cleanliness, promptness and execution of service. • Create an excellent first impression
Job Skills And Requirements:
• Hospitable, kind, friendly, and personable • Maintain a professional appearance and a positive attitude in a fast paced, energetic atmosphere • Excellent communication skills and proper phone etiquette • Organized, dependable, and punctual • Drama-free team player Less
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Death & Taxes — Line Cook Click to Read More
Job Summary:
Death & Taxes, the nationally recognized restaurant from James Beard Award winning chef Ashley Christensen, is seeking dedicated, dependable line cooks to join its kitchen team. This role will play an integral part in the preparation and execution of our seasonally inspired, wood-fire focused food menu.
Job Description:
• Cook like a boss. Take pride in your craft and approach it thoughtfully to ensure that every dish enhances our guests’ experiences. Prep, cook and season ingredients consistently, according to the specifications laid out by the chef de cuisine. • Keep it neat and tidy. Keep equipment, work surfaces, and your general appearance clean and sanitary. Your workspace should impress the neatest of neat freaks. • Keep it safe and organized. Multitask and manage time effectively, both during prep and during service. Fastidiously check temperatures, use thermometers, and organize ingredients to monitor for freshness and quality, and to ensure food safety.
Job Skills And Requirements:
• You are 18 or older. • You have some kitchen experience (not required). • You’re dependable, honest and professional. • You have excellent time management and prioritization skills. • You work well as part of a team, and leave ego at the door. • You’re familiar with the following tools: ovens (gas and Combi), knives, grinders, graters, blenders, slicers, commercial dishwashers, Robocoupes, ranges, hood systems, cryovac machines, thermometers • You’re passionate about the hospitality industry and hungry to learn. Less
Apply
Death & Taxes — Manager Click to Read More
Job Summary:
Death & Taxes, a James Beard nominated fine dining restaurant in the Ashley Christensen family of restaurants, is seeking a highly motivated, superstar Front of House Manager. Compensation: This position is a full-time, salaried, and overtime-exempt position offering competitive pay and benefits.
Job Description:
Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the GM, you will be responsible for hiring, training, scheduling, and managing a Front of House team that aligns with our values (work hard, play hard). In the absence of the GM, you will also be responsible for overseeing the Kitchen Manager’s leadership of the Back of House team. You must be able to clearly communicate and instruct the team in standards and steps of service to achieve consistent, high quality, memorable guest experiences. Set the example for quality. You will be responsible for monitoring food and beverage preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food and beverages that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table. Set the example for service. You will be responsible for responding to guest inquiries, proactively supporting servers with guest interaction, maintaining a strong presence on the floor to anticipate and address issues, and investigating and resolving guest concerns. You may also work with the Brand Director on social media and marketing initiatives. Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food safety and service. You will also be responsible for adhering to all federal and state labor laws and resolving any building maintenance issues. Assist in monitoring the restaurants' financials. You will be responsible for supporting the GM in taking and maintaining inventory, making projections, creating budgets, establishing spending limits, managing P&L, reporting on financials, running payroll, and paying vendors. You will also be responsible for supporting the GM in counting money, maintaining cash logs, making bank deposits, writing checks, and ensuring the accuracy of balances.
Job Skills And Requirements:
You must be at least 21 years of age and have a valid driver’s license. A high school diploma and 3 years of restaurant management experience are preferred but not required. Strong wine and beverage knowledge strongly preferred. Serve Safe certification is preferred but not required. Certification must be received before the sixth month employment anniversary. You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time. You are dependable, honest, and professional. You have razor-sharp attention to detail and communication skills. You have excellent time management, prioritization, and problem solving skills. You work well as part of a team and leave ego at the door. You are a crusader for great hospitality and strive to make every experience memorable. You see value in understanding and participating in the “business side” of the business, and you are able to perform fundamental business math, including addition, subtraction, multiplication, division, fractions, percentages, and basic algebra. You’re familiar with the following tools and equipment: Computers, printers/copiers/scanners/fax machines, cash registers, carbonated beverage dispensers, cocktail shakers and accessories, blenders/juicers, cutlery, strainers, ice machines, etc. Familiarity with the following electronic systems is preferred but not required: CostGuard, BaseCamp, Paycor, ScheduleFly, Microsoft Office, and Google platform applications (i.e., Gmail, Calendar, Google Docs, etc). Less
Apply
Death & Taxes — Server Click to Read More
Job Summary:
We are seeking professional, energetic and passionate individuals to join our front of house team in server positions. We are looking for servers who can guide our guests through their best possible dining experience by translating our vision of concept, design, and wine, beverage and food offerings to each guest. We seek individuals who can personalize our commitment to hospitality and professional service in order to provide a unique and memorable dining experience.
Job Description:
• Know the ins and outs of all menus, and be able to communicate them accurately to guests • Anticipate the needs of fellow staff and guests • Deliver friendly, accommodating service in a high-volume, fast-paced atmosphere • Maintain an immaculate work environment, including the dining area, wait stations, and kitchen
Job Skills And Requirements:
• Passion for food and hospitality • Professional in appearance and attitude • Dependable and on-time • Drama-free team player; sense of humor is preferred • Able and willing to execute proper service techniques and standards Less
Apply
Death & Taxes — Support Staff Click to Read More
Job Summary:
We are looking for motivated and enthusiastic individuals to join our front of house team in support positions. Members of our support staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, host, and management positions. The support staff provide continuous reinforcement during the restaurant’s busiest times, helping to create a seamless and memorable experience for our guests.
Job Description:
• Deliver food and drink to guests in an accurate, professional and timely manner • Keep wait-stations stocked and immaculate • Pre-bus, bus, clean, and reset tables correctly and expediently • Maintain communication with all members of staff to ensure ease of service • Exhibit proper dining room etiquette
Job Skills And Requirements:
• Passion for food and hospitality • Self-starter; driven • Ability to learn quickly and on the fly • Ability to commit menu details to heart • Organizational wunderkind • Dependable and on time • Team player • Anticipate the needs of fellow staff and guests Less
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Fox Liquor Bar — Head Bartender Read More
Job Summary:
AC Restaurants is seeking an experienced, positive, passionate Head Bartender for Fox Liquor Bar, owned and operated by James Beard Award-winning chef Ashley Christensen. The Head Bartender will be responsible for guiding our guests to a more memorable experience through consummate professionalism and unparalleled hospitality; leading and training our team of bartenders; and executing our beverage program of craft cocktails, wines and beers. It is the policy of AC Restaurants to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state, or local law. In addition, AC Restaurants will provide reasonable accommodations for qualified individuals with disabilities.
Job Description:
• Consistently deliver the ACR standard of hospitality: treating our guests, coworkers, vendors, and neighbors with the same kindness, respect, and generosity that you would show to someone in your home. • Deliver friendly, accommodating service in a high-volume, fast-paced environment. • Welcome and guide guests through their experience, including discerning their tastes and making personalized recommendations. • Lead our team of bartenders by setting a strong example of ACR service and hospitality and by training our team to meet and exceed the proficiency standards outlined in our training protocols. • In collaboration with the Beverage Director, curate cocktail menus. • Prepare cocktail menu items accurately and efficiently, according to recipes and standards. • Open and close the bar, while maintaining a workspace that would impress the neatest of neat freaks.
Job Skills And Requirements:
• At least 21 years of age • 1 to 3 years of previous bartending and management experience preferred but not required • Passion for hospitality and a familiarity with the beverage world • Strong multi-tasking and prioritization skills • Punctual, responsible, and reliable • Drama-free team player • Professional in decorum and appearance • Ability to personalize our commitment to hospitality and professional service • Ability to anticipate the needs of fellow staff and guests Less
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Fox Liquor Bar — Host Read More
Job Summary:
As a Host at Fox Liquor Bar, you are an ambassador for AC Restaurants in our community. A Host must possess, and continue to cultivate, an authentic and expressive sense of hospitality through relationships with fellow team members, guests, and neighbors.
Job Description:
· Warmly welcomes guests and coordinates with management, utilizing a well-managed guest wait list, to secure a comfortable space for guests to enjoy their drinking experience. · Guides guests through state-mandated membership sign-ups by maintaining membership database and responsibility for a personal bank to issue change. · Upholds Fox Liquor Bar’s commitment to responsibly enjoying cocktails by ensuring that all guests who enter our establishment are within the legal boundaries of intoxication. · Contributes to overall drinking experience by maintaining cleanliness of Fox Liquor Bar entrance, engaging guests in welcoming discussion while they await entrance, and thanking them for joining us upon their departure.
Job Skills And Requirements:
Candidate must be genuinely hospitable, friendly, and personable. Maintain a professional appearance and a positive attitude in a fast-paced energetic atmosphere. Must be organized, dependable, and punctual. Less
Apply
Fox Liquor Bar — Manager Read More
Job Summary:
We’re is seeking a highly motivated, superstar Manager to join the team at Fox Liquor Bar. Compensation: Salary + benefits • This position is a full-time, salaried, and overtime-exempt position offering competitive pay and benefits.
Job Description:
• Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the GM, you will be responsible for hiring, training, scheduling, and managing a team that aligns with our values (work hard, play hard). You must be able to clearly communicate and instruct the team in standards and steps of service to achieve consistent, high quality, memorable guest experiences. • Set the example for quality. You will be responsible for monitoring beverage preparation methods, portion sizes, garnishing, and presentation to ensure that the quality of the food and beverages that we serve meets our (very high) company standards, from the moment an ingredient arrives to the moment it hits the table. • Set the example for service. You will be responsible for responding to guest inquiries, proactively supporting the staff with guest interaction, maintaining a strong presence on the floor and behind the bar to anticipate and address issues, and investigating and resolving guest concerns. You may also work with the Brand Director on social media and marketing initiatives. • Set the example for compliance. You will be responsible for ensuring that the staff understands and follows all company standards and governmental regulations for food and alcohol safety and service. You will also be responsible for adhering to all federal and state labor laws and resolving any building maintenance issues. • Assist in monitoring the restaurants' financials. You will be responsible for supporting the GM in taking and maintaining inventory, making projections, creating budgets, establishing spending limits, managing P&L, reporting on financials, running payroll, and paying vendors. You will also be responsible for supporting the GM in counting money, maintaining cash logs, making bank deposits, writing checks, and ensuring the accuracy of balances.
Job Skills And Requirements:
• You must be at least 21 years of age and have a valid driver’s license. • A high school diploma and 3 years of restaurant management experience are preferred but not required. • Serve Safe and Bar Smarts certifications are preferred but not required. Serve Safe certification must be received before the sixth month employment anniversary. • You must be able to lift and carry at least 25 pounds and stand and walk for extended periods of time. • You are dependable, honest, and professional. • You have razor-sharp attention to detail and communication skills. • You have excellent time management, prioritization, and problem solving skills. • You work well as part of a team and leave ego at the door. • You are a crusader for great hospitality and strive to make every experience memorable. • You see value in understanding and participating in the “business side” of the business, and you are able to perform fundamental business math, including addition, subtraction, multiplication, division, fractions, percentages, and basic algebra. • You’re familiar with the following tools and equipment: Computers, printers/copiers/scanners/fax machines, cash registers, carbonated beverage dispensers, cocktail shakers and accessories, blenders/juicers, cutlery, strainers, ice machines, etc. • Familiarity with the following electronic systems is preferred but not required: CostGuard, BaseCamp, Paycor, ScheduleFly, Microsoft Office, and Google platform applications (i.e., Gmail, Calendar, Google Docs, etc). Less
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Fox Liquor Bar — Server Read More
Job Summary:
Fox Liquor Bar, the downtown bar dedicated to craft cocktails from James Beard Award winning chef Ashley Christensen, is seeking a few superstar servers to join the team.
Job Description:
Act as a guide to the guest experience. Use your intricate knowledge of our menu to warmly direct the guest to an experience that will best suit their needs. This includes ensuring that they are legally of age to drink and watching for signs of overconsumption in accordance with state liquor laws. Act as liason between the guests and the bartenders. Correctly take guests’ orders and remit them to the bartenders using the POS system. Deliver guests’ order promptly, checking to ensure that they are without error and being enjoyed. Personalize our philosophy of hospitality by anticipating the needs of our guests and our team, and delivering friendly accommodating service in a high volume, face-paced environment. Maintain guest payments. Use the POS system to accurately tally and close out guest tabs; balance the cash receipts; keep track of and divide nightly tips.
Job Skills And Requirements:
You are 21 or older • You are Bar Smarts Level 1 certified (if not, you will be expected to complete certification before end of training) • You’re dependable, honest and professional. • You have excellent time management and prioritization skills. • You work well as part of a team, and leave ego at the door. • You’re familiar with the following tools: juices, ice machines, shakers, muddlers, knives, jiggers • You’re passionate about the hospitality industry and hungry to learn. Less
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Fox Liquor Bar — Support Read More
Job Summary:
Fox Liquor Bar, the downtown bar dedicated to craft cocktails from James Beard Award winning chef Ashley Christensen, is seeking a few superstar barbacks to join the team. Members of our support staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, bartenders, hosts and managers. Barbacks provide continuous reinforcement during the bar's busiest times, helping to create a seamless and memorable experience for our guests.
Job Description:
• Checking IDs in accordance with state liquor laws • Greeting guests with water promptly and professionally • Keeping stations stocked and clean • Perform serving, cleaning or stocking duties to facilitate guest service • Maintain communication with all members of staff to ensure ease of service • Exhibit proper dining room etiquette • Knowledge of techniques and equipment for food and beverage preparation
Job Skills And Requirements:
• Must be 21 or older • Passion for cocktails, food and hospitality • Takes initiative (self starter, driven) • Ability to handle high volume situations while maintaining composure (high stress situations) • Dependable and on time • Team player • Anticipate needs of guests and coworkers • Coordinated and has the ability to use trays (hold and walk at steady rate) Less
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Poole's Diner — Host Read More
Job Summary:
We are seeking personable, organized individuals to join our front of house team in host positions. Hosts are ambassadors for AC Restaurants within our community, and the person for this role will exhibit exceptional people skills, hawk-eyed attention to detail and grace under pressure.
Job Description:
• Welcome guests and escort them to their table. • Assign tables, coordinate sections, create and manage wait lists, and maintain communication with the restaurant staff pertaining to all aspects of service. • Answer phones and provide accurate information to phone inquiries • Contribute to overall dinning experience through awareness cleanliness, promptness and execution of service. • Create an excellent first impression
Job Skills And Requirements:
• Hospitable, kind, friendly, and personable • Maintain a professional appearance and a positive attitude in a fast paced, energetic atmosphere • Excellent communication skills and proper phone etiquette • Organized, dependable, and punctual • Drama-free team player Less
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Poole's Diner — Line Cook Read More
Job Summary:
Poole’s is looking for motivated, enthusiastic, seasoned, badass line cooks to join our kitchen crew. The person for this role is detail-oriented, proactive, plays well with others, and is passionate about cooking and hospitality. The line cook reports to a team of Sous Chefs and plays a vital role in creating memorable experiences for our guests. This is a serious job for someone who is serious about great food.
Job Description:
• Prepare menu items accurately according to recipes and standards • Execute proper food safety procedures • Maintain a workspace that would impress the neatest of neat-freaks • Set up and breakdown station to specification
Job Skills And Requirements:
• Passion for food and hospitality 
• Self-starter; driven with an ability to learn quickly and on the fly 
• Ability to accurately execute items on constantly evolving menu • Sharp knives and even sharper knife skills • Discerning Palate • Organizational dynamo 
• Dependable and on time 
• Team player Less
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Poole's Diner — Support Staff Read More
Job Summary:
We are looking for motivated and enthusiastic individuals to join our front of house team in support positions. Members of our support staff are crucial to the execution of service by efficiently supporting and collaborating with wait staff, host, and management positions. The support staff provide continuous reinforcement during the restaurant’s busiest times, helping to create a seamless and memorable experience for our guests.
Job Description:
• Deliver food and drink to guests in an accurate, professional and timely manner • Keep wait-stations stocked and immaculate • Pre-bus, bus, clean, and reset tables correctly and expediently • Maintain communication with all members of staff to ensure ease of service • Exhibit proper dining room etiquette
Job Skills And Requirements:
• Passion for food and hospitality • Self-starter; driven • Ability to learn quickly and on the fly • Ability to commit menu details to heart • Organized • Dependable and on time • Team player • Anticipate the needs of fellow staff and guests Less
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James Beard Award 2014Best Chef: Southeast
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Beasley's Chicken + Honey,
Chuck's, Fox Liquor Bar

237 S. Wilmington St, Raleigh NC, 27601

[919] 322-0127, 322-0126, 322-0128 Respectively

Bridge Club

105 W. Hargett St, Raleigh NC, 27601

Death & Taxes

105 W. Hargett St, Raleigh NC, 27601

[984] 242-0218

Poole's Diner

426 S. McDowell St, Raleigh NC, 27601

[919] 832-4477