Beasley's Chicken & Honey

Fried Chicken

w/ honey

$ by the piece; make it Chicken + Waffles, add 11

Pork Shoulder Meatloaf

w/ mashed potatoes + charred onion gravy

$16

Chicken Pot Pie

w/ milk gravy + cornmeal pastry crust

$14

Crispy Carolina Catfish

on a bed of fries w/ slaw served with pickled dill tartar sauce + lemon

$18

Bologna Sandwich w/ Dukes Mayo, house made pickles and lettuce

$12

BBQ Melt pulled fried chicken, BBQ sauce, melted Ashe Co. cheddar + green cabbage slaw on a brioche bun

$12

B’s-LT crispy fried chicken skin, pickled green tomato, mixed greens tossed in roasted tomato buttermilk herb on toasted buttermilk bread

$10

Chicken Biscuit w/ pickled green tomato, dijon + honey

$11

Classic Chicken w/ shredded iceberg lettuce and special sauce on a brioche bun

$13

Bea’s Burger 100% chuck patty w/ lettuce, yellow onion, pickles and dijonaise.

$12

Veggie w/ cheddar, tomato, avocado, sprouts, mayo, and sorghum-Dijon on sourdough

$12

Hot Chicken w/ Carolina Reaper hot chili oil, pickles, iceberg, and buttermilk-herb dressing on buttermilk bread

$15

Chicken Salad Sandwich w/ Duke's Mayo, diced pickles + chow chow and mixed greens on a brioche bun. Ask about adding a crispy chicken skin!

$12

Fries w/ Sea-salt brined, fried to perfection and served w/ TWO dipping sauces of your choosing: BBQ, Special Sauce, Sorghum Dijon, Garlic Aioli, Comeback Sauce, Malt Aioli -OR- Buttermilk herb $7

Fried Bologna w/ sorghum dijon and pickles $11

Caramelized Onion Dip w/ cucumber slices + kettle chips $10

Fried Shrimp w/ smoked tomato remoulade $13

Roasted Poblano Pimento Cheese w/ fried saltines $8.50

Pecan Smoked Wings w/ Alabama white sauce $13

Cheesy Grit Fries w/ malt aioli and chow chow $9

Roasted Beets w/ orange and white balsamic vinaigrette $5

Twice Cooked NC Sweet Potatoes w/ brown sugar + sea salt $7

Green Cabbage Slaw w/ cider aioli + roasted tomatoes $5

Waffle w/ honey butter + syrup $11

Fries w/ your choice of 2 sauces $5

Custard Style Pimento Mac and Cheese $7

Creamed Collard Greens $7

2 Buttermilk Biscuits w/ Butter (add apple butter $2) $7

Mashed Skin-On Youkon Gold Potatoes w/ charred onion gravy $6

Market Caesar Salad romaine, sliced mushrooms + red onion, caesar dressing, parm + cornbread crumble

$12

Green Reaper Salad mixed greens, red cabbage, avocado, pickled field peas + diced green tomato, minced bacon, mixed cheese, jammy egg, roasted pepitas, Carolina Reaper buttermilk herb

$15

Mixed Greens Salad w/ tomato, red onion, cucumber, and red wine vinaigrette

$6/10

Hot Chicken Eggs Benedict—Fried Chicken Thigh tossed in Carolina Reaper hot oil, 2 Poached Eggs w/ Bearnaise Sauce, on top of Buttermilk Biscuits $17

Biscuits + Gravy—Buttermilk Biscuits + Lady Edison Pork Shoulder Gravy $10

Red Bean Rancheros—corn tortilla topped with 2 eggs your way, ranchero beans, queso, poblanos, pico, crushed avocado and charred jalapeño $13

The Reunion—Fried Chicken thigh on a buttermilk biscuit w/ fried egg, topped w/ queso + Franks hot sauce $15

Egg Sammy—2 Fried Eggs w/ Cheddar Cheese on a brioche bun. Add Bacon, Country Ham, or Fried Bologna for an additional charge. $9.50

—Sides—

Sausage Gravy $5

Cheesy Grits $6

Hash Potatoes $5

Stone-ground Grits $5

Three Slices of Bacon $6

Edwards Country Ham $6

Two Farmhouse Eggs $5

Cinnamon Biscuit Bread Pudding w/ w/ howling cow ice cream + caramel $8

Brown Butter Apple Cake w/ w/ caramel cream cheese frosting + cinnamon crumble $9

Malted Chocolate Chess Pie w/ w/ malted soft cream $8

Banana Pudding $7

Churros w/ chocolate or caramel sauce for dipping $8

Pear Jawn—w/ vodka, pear, lemon, ginger + soda $12

Cafe Cornershop—w/ bourbon, coffee liqueur, sweet vermouth, orange+walnut bitters $13

Apple-ol Spritz—w/ Aperol, thyme, lemon, Bull City "Off Main" Cider + Soda $13

Pomegranate Margarita—w/ tequila, cointreau, apple, pomegranate + salt $14

The Amelia—w/ gin, grapefruit, rosemary, lime $13

Sweaters and Sandals—w/ rum, passionfruit, cinnamon + bitters $15

Sangria—Cointreau, cinnamon, lemon + red wine $13

Sycamore Pumpkin Latte Blonde—Charlotte $7

Booneshine Oktoberfest—Boone NC $8

Fullsteam Humidity IPA—Durham $8

Fullsteam Paycheck Pilsner—Durham $7

Wiseman Brown Ale—Winston Salem $8

Foothills Pumpkin Ale $7 Winston Salem

Westbrook Low and Slow Helles Lager 16oz $8 SC

Bull City Off Main Cider $7 Durham

Highland Trailbound IPA $7

0% Stella Liberte $6

N/A Athletic Free Wave Hazy IPA $5 Connecticut

Glera – Sorgente – Brut Prosecco NV—Friuli-Venezia Giuli, Italy $12/$50

Glera – Matho – Bianco Cuveé – Brut Nature Prosecco NV—Veneto, Italy $40

Chardonnay – Val de Mer – Brut Nature Cremant NV—Burgundy, France $63

Garnacha/Trepat/Pinot Noir – Mont Marcal – Brut Rosado ’20—Catalonia, Spain $50

Marie Copinet – Blanc de Blancs Brut – NV (375 mL)—Champagne $65

Diebolt-Vallois – Tradition – Extra Brut NV—Champagne $100

Michel Gonet – Grand Cru Blanc de Blancs – Brut Millésime ’14—Le Mesnil-Sur-Oger, France $150

Gaston Chiquet – Premier Cru – Brut Rosé NV—Dizy, France $150

—White—

Chardonnay – Chemistry—Willamette Valley, Oregon '22 $10/$42

Sauvignon Blanc – Domaine Guy Mardon – ‘La Couarde’—Touraine, France '22 $11/$45

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—Rosé—

Cabernet Franc – Rosé – Lieu Dit—Santa Barbara County, California '23 $13/$54

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—Red—

Shiraz – When and Where—Riverland, Australia '22 $10/$42

Gamay – Uva Non Grata—Vin de France '21 $10/$42

Cheerwine, Coke, Acqua Panna Water, San Pellegrino Sparkling Water	$4
Diet Coke, Sprite, Housemade Citrus Soda	$3