Stir the Pot with Jean-Paul Bourgeois
We are beyond excited to share that tickets are now available for our next installment of Stir the Pot, a guest chef dinner at Poole’s Diner that benefits the Southern Foodways Alliance.
Join us on Sunday, October 29th, as we welcome Jean-Paul Bourgeois, the executive chef of Danny Meyer’s Blue Smoke restaurants in New York City. Jean-Paul is a longtime member of the SFA and a longtime friend of Ashley’s. Born and raised in Thibodaux, Louisiana, and trained in France, Jean-Paul worked his way through the Union Square Hospitality Group’s empire before being named executive chef at Blue Smoke. But despite his New York City zip code, Jean-Paul’s food is rooted in the South.
Reserve your ticket here for a 5-course dinner with wine pairing here. Tickets include a one-year membership to the SFA.