To Begin
-
Okonomiyaki fried softshell crab, pickled ginger, charred cabbage, cider aioli
29.00 -
Grilled golden beets, roasted beet purée, dill crema, fennel, pumpernickel croutons
16 -
Rosalba radicchio, NC strawberries, Manchego, macadamia
16 -
Roasted NC oysters, chili butter, preserved lemon gremolata
22 -
Tuna tartare, horseradish, smoked egg aioli, cucumber, grilled flatbread
21 -
Spring pea vichyssoise, whipped crème fraîche, Meyer lemon
17
Mains
-
Braised duck, rye maltagliati, pink peppercorn, embered Swiss chard
36 -
Twice cooked Lady Edison coppa, crispy potatoes, Italian chili crisp, piquillo peppers
42 -
NC fish, black rice, smoked oyster XO sauce, bok choy, prosciutto
37 -
Basil spaghettini, asparagus, spring onion cream, Parmesan
34
Wood-Fired Steaks
Served with red wine jus, Maldon sea salt,
and toasted cracked peppercorn
-
Prime center-cut filet
6 oz - 65 -
Prime dry-aged Delmonico
14 oz - 89 -
Prime dry-aged bone-in Kansas City strip
16 oz - 85
Additions
all selections nine dollars
-
Chimichurri
-
Blue cheese butter
-
Green horseradish crème fraîche
Alongside
-
Strong Arm sourdough bread, cultured butter, salt
7 -
Charred carrots, sunflower seeds, carrot top pesto, grilled paneer
14 -
Embered Brussels sprouts, apples, lardon vinaigrette, almonds
16 -
Potatoes Dauphinoise, roasted garlic, Comté
18 -
Spinach, buried garlic cream, crispy chickpeas
16
Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Dessert
all selections fourteen dollars
Grilled pound cake, orange cream cheese ice cream, oat streusel, strawberry compote
Embered vanilla creme brûlée, raspberry granita, fresh raspberries
Dark chocolate torte, pistachio praline diplomat, embered cherries, cocoa nib