Ashley Christensen Restaurants

To Begin

• Grilled octopus, rice peas, parsley, pine nuts, Castelvetrano olives, piquillo pepper

  17

• Grilled golden beets, roasted beet puree, dill cream, fennel, rye croutons

  13

• Roasted NC oysters, chili butter, preserved lemon gremolata

  16

• Mixed lettuces, grilled radicchio, pear, buttermilk bleu cheese, macadamia crunch

  13

• Steak tartare, black vinegar, charred scallions, peanuts, sesame rice chips **

  16

• Grilled butternut squash, Goat Lady chevre, herb brown butter vinaigrette, spicy greens

  14

Mains

• Poulet rouge, Israeli couscous, charred olive, apricot, almond, za’atar yogurt

  32

• Twice-cooked pork shoulder, braised gigante beans, bacon, embered vegetables, pickled mustard seed, chicharrones

  36

• Grilled NC fish, crispy mushroom risotto, shrimp bisque, charred lemon, fennel

  33

• Tagliatelle, grilled winter squash, pickled raisins, whipped mascarpone, pepitas

  25

• Dry-aged Long Island Strip, embered sweetpotato, beef fat butter, caper-pink peppercorn chimichurri

  42

• ** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
  These items are cooked to order and to your preference.

Alongside

• Crispy new potatoes, aged beef fat, fines herbs

  10

• Embered bok choy, ginger, miso, crispy garlic

  11

• Smoked grits, charred pepper & tomatillo salsa, Boxcarr nimble cheese

  11

• Seeded sourdough bread, cultured butter, salt

  6

Dessert

All Selections Eleven Dollars

• NC apple crostata, creme fraiche ice cream, smoked caramel, spiced pepitas

• Embered creme caramel, cold brew granita, speculoos tuile, candied orange peel

• Videri chocolate chess tart, cinnamon mascarpone mousse, cherry jubilee, smoked almond brittle

Cocktails

• Smoke on the Water Bourbon, Lapsang Souchong, Sychophant Bitters

  14

• Snowbird Cilantro Infused Tequila, Grapefruit, Dry Curacao, Naranja Chili-Salt Rim

  14

• Davie Street Swizzle Gin, Pumpkin Rooibos Tea, Crème de Violette, Crude 'X' Bitters

  12

• Fantasma (Spirit-Free) Pear, Cashew, Rice, Maple, Cinnamon, Soda

  7

• Doubloon Rum, Sweetpotato, Ginger, Clove, Sorghum, Tawny Port

  14

• The Golden Rule Golden Beet-Infused Vodka, Brandy, Ginger, Burlesque Bitters, Lemon

  12

• The Wild Hunt Brandy, tawny port, red currant, oregano, Scarborough bitters

  12

• Smokestack Lightning (Spirit-Free) Embered Blueberries, Basil, Balsamic, Soda

  7

By the Glass

Sparkling

• Rose of Mauzac – Clos Hirissou Pét-Nat – Gaillac, France NV

  14/58

• Chardonnay/Pinot Noir – Jansz ‘Premium Cuvée Brut – Pipers River, Australia NV

  16/69

Rosé

• Gamay – Château Thivin, Rosé, Beaujolais-Villages – Beaujolais, France 2021

  15/66

Orange

• Avesso/Azal – Bojo do Luar ‘Tez’ – Vinho Verde, Portugal 2020

  16/66

White

• Chardonnay – Domaine Felix & Fils – Côtes d' Auxerre, Burgundy, France 2019

  15/66

• Ribolla Gialla/Tocai Friulano – Massican ‘Emilia Bianca’ – Napa Valley, California 2021

  17/74

• Grenache Blanc/Clairette – Villa Creek Cherry – Paso Robles, California 2021

  15/66

Red

• Pinot Noir – BloodRoot Cellars – Sonoma County, California 2021

  14/58

• Mencia – Raul Perez ‘Ultreia Saint Jacques’ – Bierzo, Spain 2020

  15/66

• Nebbiolo – Triacca, ‘Sassella,’ Valtellina Superiore – Valtellina, Italy 2018

  15/66

• Cabernet Sauvignon Blend – Barter & Trade – Columbia Valley, Washington 2020

  15/66
• View Our Full Wine List View Reserve Wine List

Beer

• 7 Clans Bended Tree Chestnut Brown Ale

  8

• Flying Machine Fest Bier

  9

• New Anthem Radical Son Pale Ale

  9

• Munkle 5 Branches Biere de Garde

  8