To Begin
-
Fried NC shrimp, buried garlic aioli, pickled green tomatoes
20 -
Grilled golden beets, roasted beet purée, dill crema, fennel, pumpernickel croutons
16 -
Rosalba radicchio, NC strawberries, Manchego, macadamia
16 -
Roasted NC oysters, chili butter, preserved lemon gremolata
22 -
Tuna tartare, horseradish, smoked egg aioli, cucumber, grilled flatbread
21 -
NC heirloom tomatoes, Goat Lady chèvre, grilled tomato vinaigrette, anchovy breadcrumbs
18
Mains
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Agnolotti, grilled maitake, chèvre, lemon thyme
29 -
Twice cooked Lady Edison coppa, crispy potatoes, Italian chili crisp, piquillo peppers
42 -
NC fish, black rice, smoked oyster XO sauce, bok choy, prosciutto
37 -
Basil spaghettini, asparagus, spring onion cream, Parmesan
34
Wood-Fired Steaks
Served with red wine jus, Maldon sea salt,
and toasted cracked peppercorn
-
Prime center-cut filet
6 oz - 65 -
Prime dry-aged Delmonico
14 oz - 89 -
Prime dry-aged bone-in Kansas City strip
16 oz - 85
Additions
all selections nine dollars
-
Chimichurri
-
Blue cheese butter
-
Green horseradish crème fraîche
Alongside
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Creamed corn, embered corn-piquillo relish, pecorino
16 -
Grilled squash, whipped feta, golden raisin, mint
14 -
Strong Arm sourdough bread, cultured butter, salt
7 -
Embered Brussels sprouts, apples, lardon vinaigrette, almonds
16 -
Potatoes Dauphinoise, roasted garlic, Comté
18
Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Dessert
all selections fourteen dollars
Grilled cornmeal cream puff, blueberry mousse, corn flake brittle, burnt honey syrup
Cold brew baked Alaska, chocolate shell, cracked coffee bean tuile, salted caramel
Embered vanilla crème brûlée, roasted peaches, raspberry sorbet, almond crumble