We’ve been making some changes, sprucing things up, refreshing the menu with some new ideas and revisiting a few old favorites
Large Bites
Southern Kale Caesar w/ cheesy cornbread crumbs 13
Green Reaper salad w/ avocado, jammy egg, pickled field peas, green tomato, bacon, cheddar, pepitas, and Carolina Reaper ranch 14
Deviled egg salad toast w/ tobacco onions, pickles, and a jammy egg 12
Fried chicken tenders w/ sorghum dijon 11
Fried bologna sandwich w/ American cheese and shredded lettuce 12
Chuck’s veggie burger sliders 13
The BFD: maple-glazed fried chicken and waffle sandwich w/ bacon 14
Small Bites
Cumin-fried black eyed peas 5
Caramelized onion dip w/ potato chips 10
Hot collard green dip w/ crostini 10
Bryan’s Southern antipasto w/ pickled peppers, bologna, Vidalia onions, and buttermilk cheddar cubes 7
Chicken pot handpie 6
Fried shrimp w/ smoked tomato remoulade 13
Fries w/ dijonnaise 5
Carolina reaper fries w/ buttermilk herb 7
Pickled green tomato tuna salad 10 - - - - - make it an open-face melt +3