Guests are encouraged to Make a Reservation in Advance Here
Appetizers
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Whipped Corn Soup $16.00
with Sweet Corn, Marinated Peppers, & Old Bay Popcorn
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Pimento Cheese $14
with Crostinis
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Chicken Liver Pâte $12
with Two Mustards & House Pickles
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Cherry Tomato Tart $15
with Sunflower Shoots & Sherry Sherry Vinaigrette
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Baguette $4
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
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Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
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WATERMELON SALAD $16
with Avocado, Goat Lady Chèvre, Basil & Sweet Onion Vinaigrette
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Heirloom Tomatoes $17
with Burrata, Grilled Baguette, & Castelvetrano Olive Relish
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Pickle Juice Caesar $15
with Iceberg Lettuce & Parm Cracklings
Mains
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Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
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Black Tea -Brined Pork Shank & Grits $36
with Charred Summer Squash Salad, Black Garlic Jus, & BBQ'd Chicharon
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Cornmeal Fried Flounder $33
withh Marinated Butter Beans & Preserved Lemon Aioli
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Pan Seared Sea Scallops $39
with White Acre Peas, Sweet Pepper Chow-Chow, & Turmeric-Coconut Broth
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Beef Tenderloin Tournedos $45
with Brown Butter Carrots + Fingerlings, Marash Chili Pine Nuts, Whipped Feta, & Carrot Top Chimichurri
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10oz Royale $24 - Sundays Only
with Cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
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Macaroni Au Gratin $18
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Sweet Corn $16
with Oyster Mushrooms & Sherry Cream
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Cornmeal Fried Okra $15
with Hot Sauce Aioli & Espelette
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Sauteed Bok Choy $13
with Toasted Chili & Garlic
All Desserts $10
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BLUEBERRY ICE CREAM SANDWICH
with Cornmeal Cookies & NC Blueberry Compote
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CHOCOLATE PEANUT BUTTER BANANA PIE
with Honey-Roasted Peanuts & Chocolate Syrup
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TRES LECHES CAKE
with Bourbon Crème Fraîche, Graham Crumble, & NC Peaches