Guests are encouraged to Make a Reservation in Advance Here
Appetizers
-
Pimento Cheese $14
with Crostinis
-
Chicken Liver Pâte $12
with Two Mustards & House Pickles
-
NC TUNA TARTARE $21
with Kimchi, Benne, Crunchy Vegetables, & Fried Saltines
-
MAINE LOBSTER SALAD $23
with Smoked Tomato-Tarragon Aioli & Marinated Avocado
-
BAGUETTE $5
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
-
Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
-
Benton’s 20 Month Country Ham $19
with Arugula, Cremini, Ricotta Salata, & Sherry Sherry Vinaigrette
-
Pickle Juice Caesar $15
with Iceberg Lettuce & Parm Cracklings
-
Roasted Beets $17
with Pear, Buttermilk Blue, Marcona Almonds, & Maple Dijon Vinaigrette
Mains
-
Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
-
ROSEMARY & FENNEL ROASTED PORK LOIN $36
with Wood-Fired Charred Broccoli, Cheddar Blue Cornbread & Cherry-Balsamic Pan Jus
-
CORNMEAL FRIED NC SHRIMP $38
with Charred Summer Squash & Ramp Aioli
-
PAN-SEARED NC FISH $38
with Roasted Rainbow Carrots, Fava Bean Hummus, Meyer Lemon & Castelvetrano Olive
-
CAST IRON SEARED 10oz HANGER STEAK $56
with Smoked Fingerling Potatoes & Sauce Roquefort
-
10oz Royale $24 - Sundays Only
with Cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
-
MACARONI AU GRATIN $18
-
SUGAR SNAP PEAS $16
with Oyster Mushrooms & Sherry Cream
-
FRIED GREEN TOMATOES $14
with Sofritto Aioli
-
SAUTÉED GREENS $13
with Toasted Chili & Garlic
All Desserts $10
-
STRAWBERRY SHORTCAKE
with Mascarpone Mousse & Cookie Crumble
-
CHOCOLATE HAZELNUT CHEESECAKE
with Toasted Marshmallow Fluff & Bourbon Caramel
-
MAPLE PRALINE POTS DE CRÉME
with Salty Cocoa Nib Crunch & Whipped Soft Cream