Guests are encouraged to Make a Reservation in Advance Here
Appetizers
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Pimento Cheese $14
with Crostinis
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Chicken Liver Pâte $12
with Two Mustards & House Pickles
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STEAK TARTARE $21
with Green Horseradish Aioli, Pickled Leek & Cured Egg Yolk
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MAINE LOBSTER SALAD $23
with Smoked Tomato-Tarragon Aioli & Hoppin' John Funnel Cake
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BAGUETTE $5
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
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Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
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WARM GOAT CHEESE $17
with Roasted Beets, Scarlett Frills, Charred Marmalade Vinaigrette & Puffed Grains
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Pickle Juice Caesar $15
with Iceberg Lettuce & Parm Cracklings
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MARINATED AVOCADO $17
with Pear, Buttermilk Blue, Marcona Almonds, & Maple Dijon Vinaigrette
Mains
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Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
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ROSEMARY & FENNEL ROASTED PORK LOIN $36
with Woodfired Cabbage, Fingerling Potatoes, & Pickled Apple Cider Jus
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NC Fish $33
with Gigante Beans, Braised Fennel & Castevetrano Salsa Verde
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PRINCE EDWARD ISLAND MUSSELS & NC SHRIMP $37
with White Acre Peas, Roasted Tomatoes, & Hakurai Turnips
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COFFEE-ROASTED SHORT RIBS $41
with Charred Onion, Butternut Squash, Heirloom Corn Polenta & Juniper Jus
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10oz Royale $24 - Sundays Only
with Cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
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Macaroni Au Gratin $18
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BRUSSELS SPROUTS $16
with Oyster Mushrooms & Sherry Cream
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WOOD-FIRED SWEET POTATOES $15
with Brown Butter Tahini
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Sauteed Bok Choy $13
with Toasted Chili & Garlic
All Desserts $10
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Apple Cobbler
with Oat Streusel + Brown Sugar Ginger Ice Cream
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CHOCOLATE HAZELNUT CHEESECAKE
with Toasted Marshmallow Fluff & Bourbon Caramel
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MAPLE PRALINE POTS DE CRÉME
with Salty Cocoa Nib Crunch & Whipped Mascarpone