Guests are encouraged to Make a Reservation in Advance Here
Appetizers
Pimento Cheese $12
with Fried Saltines
Chicken Liver Pâte $11
with Two Mustards and House Pickles
Lump Crab $16
with Buttermilk-Rice Wine Dressing, Crushed Fava Beans & Fried Saltines
Oysters Rock-A-Billy $14
with Turnips, Smoked Tomato & Cornbread Crumb
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
Bibb Lettuces $11
with Red Wine Vinaigrette and 24-Month Aged Parm
Roasted Beets $13
with Shaved Crudites, Porcini Tahini, Ricotta Salata, Pumpernickel Crumbs & Preserved Lemon Vinaigrette
Marinated Avocado $14
with Honey Crisp Apples, Buttermilk Blue Cheese, Almonds & Sorghum-Dijon Vinaigrette
Arugula $15
with Button Mushrooms, Crispy Soppressata, Calvander, and Sherry-Sherry Vinaigrette
Mains
Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock and Brown Butter Sweet Potatoes
Rabbit Confit $34
with Parisian Gnocchi, Mushroom Conserva, Carrot & Leek
Ravioli $26
with Sweet Onion, Sherry, Comte & Radicchio
Seafood Stew $34
with Preserved Lemon Saffron Fumet, Smoked Tomato Relish, Summer Squash & Cornbread Crumb
Braised Short Rib $36
with Field Peas, Squash, Hakurei Turnips & Crispy Leeks
10oz Royale Sundays Only
with cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undecooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
Macaroni Au Gratin $18
Brussels Sprouts $12
with Oyster Mushrooms, Sherry & Cream
Herb-Scented Whipped Yukon Gold Potatoes $12
Luck & Money $11
Baguette $4
with Cultured Butter
All Desserts $10
Creme Fraiche Cheesecake
with Cherries Jubilee, Coconut Crunch & Coconut Soft Cream
Videri Chocolate Pot De Creme
with Cracked Coffee Short Bread, Whipped Mascarpone & Spiced Coffee Caramel
Lemon Cream Cheese Ice Cream
with Raspberry Sorbet, Peach Compote & Benne Oat Crunch