Appetizers

• Pimento Cheese $14

  with Crostinis

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• NC TUNA TARTARE $21

  with Kimchi, Benne, Crunchy Vegetables, & Fried Saltines

• MAINE LOBSTER SALAD $23

  with Smoked Tomato-Tarragon Aioli & Marinated Avocado

• BAGUETTE $5

  with Cultured Butter

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $12

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Benton’s 20 Month Country Ham $19

  with Arugula, Cremini, Ricotta Salata, & Sherry Sherry Vinaigrette 

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• Roasted Beets $17

  with Pear, Buttermilk Blue, Marcona Almonds, & Maple Dijon Vinaigrette 

Mains

• Roast Lilly Den Half Chicken $32

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• ROSEMARY & FENNEL ROASTED PORK LOIN $36

  with Wood-Fired Charred Broccoli, Cheddar Blue Cornbread & Cherry-Balsamic Pan Jus

• CORNMEAL FRIED NC SHRIMP $38

  with Charred Summer Squash & Ramp Aioli

• PAN-SEARED NC FISH $38

  with Roasted Rainbow Carrots, Fava Bean Hummus, Meyer Lemon & Castelvetrano Olive

• CAST IRON SEARED 10oz HANGER STEAK $56

  with Smoked Fingerling Potatoes & Sauce Roquefort

• 10oz Royale $24 - Sundays Only

  with Cheese on Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe