Appetizers

• Pimento Cheese $14

  with Crostinis

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• CAULIFLOWER VELOUTÉ $15.00

  with Toasted Pine Nuts & Sultana

• NC BLUE CRAB DOUGHNUTS $17

  with Smoked Tomato-Tarragon Aioli

• BAGUETTE $5

  with Cultured Butter

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $12

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Roasted Beets & Belgian Endive $16

  with Pickled Persimmon, Walnuts, Chèvre, & Young Ginger Vinaigrette

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• MARINATED AVOCADO $17

  with Pear, Buttermilk Blue, Marcona Almonds, & Maple Dijon Vinaigrette 

Mains

• Roast Lilly Den Half Chicken $32

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• BLUE CORNMEAL-FRIED PORK CHOP $36

  with Wood-Fired Cabbage & Pickled Apple Slaw 

• NC BIG EYE TUNA $33

  with Marinated Butter Beans, Preserved Lemon Aioli, & Oil-Cured Olive Relish

• PRINCE EDWARD ISLAND MUSSELS & NC SHRIMP $39

  with White Acre Peas, Roasted Tomatoes, & Hakurai Turnips 

• COFFEE-ROASTED SHORT RIB RIGATONI $42

  with Charred Onion, Candy Roaster Squash, Juniper Jus, & Fried Rosemary

• 10oz Royale $24 - Sundays Only

  with Cheese on Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe