Appetizers

• Whipped Corn Soup $16.00

  with Sweet Corn, Marinated Peppers, & Old Bay Popcorn

• Pimento Cheese $14

  with Crostinis

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• Cherry Tomato Tart $15

  with Sunflower Shoots & Sherry Sherry Vinaigrette

• Baguette $4

  with Cultured Butter

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $12

  with 24-Month Aged Parm & Red Wine Vinaigrette

• WATERMELON SALAD $16

  with Avocado, Goat Lady Chèvre, Basil & Sweet Onion Vinaigrette

• Heirloom Tomatoes $17

  with Burrata, Grilled Baguette, & Castelvetrano Olive Relish

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

Mains

• Roast Lilly Den Half Chicken $32

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• Black Tea -Brined Pork Shank & Grits $36

  with Charred Summer Squash Salad, Black Garlic Jus, & BBQ'd Chicharon

• Cornmeal Fried Flounder $33

  withh Marinated Butter Beans & Preserved Lemon Aioli

• Pan Seared Sea Scallops $39

  with White Acre Peas, Sweet Pepper Chow-Chow, & Turmeric-Coconut Broth

• Beef Tenderloin Tournedos $45

  with Brown Butter Carrots + Fingerlings, Marash Chili Pine Nuts, Whipped Feta, & Carrot Top Chimichurri

• 10oz Royale $24 - Sundays Only

  with Cheese on Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe