Guests are encouraged to Make a Reservation in Advance Here
Appetizers
Pimento Cheese $12
with Fried Saltines
Chicken Liver Pâte $11
with Two Mustards & House Pickles
Artichoke, Roasted Tomato & Gruyere Tart $13
with Sunflower Shoots & Sherry Vinaigrette
Crab Doughnuts $18
with Marinated Butter Beans, Preserved Lemon Malt Aioli, and Roasted Peppers
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
Bibb Lettuces $11
with 24-Month Aged Parm & Red Wine Vinaigrette
Roasted Beets $13
with Shaved Crudites, Porcini Tahini, Ricotta Salata, Pumpernickel Crumbs & Preserved Lemon Vinaigrette
Marinated Avocado & Strawberries $15
with Mizuna, Goat Lady Dairy Chevre, Toasted Pecans, & Champagne Vinaigrette
Frisee $16
with Pork Belly Croutons, Soft Poached Egg, Shaved Spring Vegetables, and Dijon-Banyuls Vinaigrette
Mains
Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
Cider Braised Pork Cheeks $34
with Cornmeal Gnocchi, Charred Cabbage, & Honeycrisp Apples
Balanzoni $28
with Leek, Fava Bean, Ricotta, Maitake & Marinated Peppers
Seared NC Tuna $36
with Beluga Lentils, Burgundy, Shaved Vegetables, & Castelvetrano Olives
10oz Hanger Steak $42
with Twice Baked Green Goddess Potato & Vidalia Onion Rings
10oz Royale Sundays Only
with cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undecooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
Macaroni Au Gratin $18
Asparagus $14
with Oyster Mushrooms & Sherry Cream
Brown Butter Carrots $14
with Tarragon Yogurt & Crispy Allium
Braising Greens $11
with Toasted Chili & Garlic
Baguette $4
with Cultured Butter
All Desserts $10
Cornmeal Cookie & Strawberry Ice Cream Sandwich
with Lemon Curd
Peanut Butter Chess Tart
with Banana Soft Cream, Honey-Roasted Peanuts, & Caramel
Chocolate Crunch Cake
with Malted Ice Cream