Guests are encouraged to Make a Reservation in Advance Here
Appetizers
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Pimento Cheese $14
with Crostinis
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Chicken Liver Pâte $12
with Two Mustards & House Pickles
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NC TUNA TARTARE $21
with Kimchi, Benne, Crunchy Vegetables, & Fried Saltines
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Cherry Tomato Tart $17
with Sunflower Shoots & Sherry Sherry Vinaigrette
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BAGUETTE $5
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
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Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
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Heirloom & Sunburst Tomato Salad $18
with Toasted Baguette, Burrata, Basil, & Castelvetrano Olives
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Pickle Juice Caesar $15
with Iceberg Lettuce & Parm Cracklings
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Roasted Beets $16
with Avocado, Buttermilk Blue, Marcona Almonds, & Smoked Strawberry Vinaigrette
Mains
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Roast Lilly Den Half Chicken $29
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
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WOOD-FIRED POTATO GNOCCHI $29
with Sweet Corn, Charred Peppers, Fresh Ricotta & Basil Pistou
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CRISPY FRIED NC FISH $37
with Charred Summer Squash & Ramp Aioli
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NC SLOW SHRIMP $38
with Carolina Gold Rice Middlin Risotto, English Peas & Cherry Tomato Relish
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CAST IRON SEARED 10oz HANGER STEAK $49
with Fried Yukon Gold Potato Salad & Green Horseradish Crema
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10oz Wagyu Royale with Cheese $24 - Sundays Only
with Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
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MACARONI AU GRATIN $18
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NC SWEET CORN $15
with Oyster Mushrooms & Sherry Cream
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FRIED OKRA $14
with Sofritto Aioli
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SAUTÉED GREENS $13
with Toasted Chili & Garlic
All Desserts $10
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BLUE CORNMEAL BLUEBERRY UPSIDE-DOWN CAKE
with Popcorn Soft Cream & Blueberry Caramel
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ICE CREAM SANDWICH
with Frozen Vanilla Bean Mousse, Cocoa Cookie, Malted Milk Caramel, & Candied Pecans
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CARAMELIZED WHITE CHOCOLATE PANNA COTTA
with Toasted Coconut Shortbread Crumble & Whipped Soft Cream