Appetizers

• Pimento Cheese $14

  with Crostinis

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• NC TUNA TARTARE $21

  with Kimchi, Benne, Crunchy Vegetables, & Fried Saltines

• Cherry Tomato Tart $17

  with Sunflower Shoots & Sherry Sherry Vinaigrette

• BAGUETTE $5

  with Cultured Butter

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $12

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Heirloom & Sunburst Tomato Salad $18

  with Toasted Baguette, Burrata, Basil, & Castelvetrano Olives

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• Black Jack Watermelon $16

  with Marinated Avocado, Goat Lady Chevre, & Vidalia Onion Vinaigrette 

Mains

• Roast Lilly Den Half Chicken $29

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• WOOD-FIRED POTATO GNOCCHI $29

  with Sweet Corn, Charred Peppers, Fresh Ricotta & Basil Pistou 

• CRISPY FRIED NC FISH $37

  with Charred Summer Squash & Ramp Aioli

• NC SLOW SHRIMP $38

  with Carolina Gold Rice Middlin Risotto, English Peas & Cherry Tomato Relish

• CAST IRON SEARED HANGER STEAK (6oz or 12oz)

  with Fried Yukon Gold Potato Salad & Green Horseradish Crema

• 10oz Wagyu Royale with Cheese $24 - Sundays Only

  with Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe