Appetizers

• Pimento Cheese $12

  with Fried Saltines

• Chicken Liver Pâte $11

  with Two Mustards & House Pickles

• Artichoke, Roasted Tomato & Gruyere Tart $13

  with Sunflower Shoots & Sherry Vinaigrette

• Crab Doughnuts $18

  with Marinated Butter Beans, Preserved Lemon Malt Aioli, and Roasted Peppers

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $11

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Roasted Beets $13

  with Shaved Crudites, Porcini Tahini, Ricotta Salata, Pumpernickel Crumbs & Preserved Lemon Vinaigrette

• Marinated Avocado & Strawberries $15

  with Mizuna, Goat Lady Dairy Chevre, Toasted Pecans, & Champagne Vinaigrette

• Frisee $16

  with Pork Belly Croutons, Soft Poached Egg, Shaved Spring Vegetables, and Dijon-Banyuls Vinaigrette

Mains

• Roast Lilly Den Half Chicken $32

  with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes

• Cider Braised Pork Cheeks $34

  with Cornmeal Gnocchi, Charred Cabbage, & Honeycrisp Apples

• Balanzoni $28

  with Leek, Fava Bean, Ricotta, Maitake & Marinated Peppers

• Seared NC Tuna $36

  with Beluga Lentils, Burgundy, Shaved Vegetables, & Castelvetrano Olives

• 10oz Hanger Steak $42

  with Twice Baked Green Goddess Potato & Vidalia Onion Rings

• 10oz Royale Sundays Only

  with cheese on Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undecooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe