Appetizers

• Pimento Cheese $12

  with Fried Saltines

• Chicken Liver Pâte $11

  with Two Mustards and House Pickles

• Lump Crab $16

  with Buttermilk-Rice Wine Dressing, Crushed Fava Beans & Fried Saltines

• Oysters Rock-A-Billy $14

  with Turnips, Smoked Tomato & Cornbread Crumb

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $11

  with Red Wine Vinaigrette and 24-Month Aged Parm

• Roasted Beets $13

  with Shaved Crudites, Porcini Tahini, Ricotta Salata, Pumpernickel Crumbs & Preserved Lemon Vinaigrette

• Marinated Avocado $14

  with Honey Crisp Apples, Buttermilk Blue Cheese, Almonds & Sorghum-Dijon Vinaigrette

• Arugula $15

  with Button Mushrooms, Crispy Soppressata, Calvander, and Sherry-Sherry Vinaigrette

Mains

• Roast Lilly Den Half Chicken $32

  with Smoky Triple Chicken Stock and Brown Butter Sweet Potatoes

• Rabbit Confit $34

  with Parisian Gnocchi, Mushroom Conserva, Carrot & Leek

• Ravioli $26

  with Sweet Onion, Sherry, Comte & Radicchio

• Seafood Stew $34

  with Preserved Lemon Saffron Fumet, Smoked Tomato Relish, Summer Squash & Cornbread Crumb

• Braised Short Rib $36

  with Field Peas, Squash, Hakurei Turnips & Crispy Leeks

• 10oz Royale Sundays Only

  with cheese on Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undecooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe