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Bon Appetit
50 Best New Restaurants
August 2016
“From her flagship Poole's Diner to Chuck's Burgers to Joule Coffee & Table, the reigning chef of the Raleigh-Durham scene is unstoppable. The latest addition to her family, Death & Taxes (named for the two previous tenants of the historic building, a funeral home and a bank), is Christensen's most ambitious restaurant to date.
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Garden & Gun
The Big Heart of Ashley Christensen
March 2013
Christensen avoids narcissism like dysentery. Instead, she concerns herself almost exclusively with enjoying life, doing good, and enabling others to do the same. That she achieves this primarily through her cooking is gravy for us all.
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The New York Times
A Food Sisterhood Flourishes in North Carolina
January 2015
Ashley Christensen and her Poole’s Downtown Diner have given birth to a string of restaurants that are as much urban renewal projects as culinary incubators.
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Triangle Business Journal
Top 20 CEOs of the Triangle
April 2015
The inaugural class of the Triangle’s CEO of the Year Awards reads like a veritable Who’s Who of top local executives.
Full Article -
Walter
The Evolution of Ashley Christensen
November 2015
In the space of a few short years, Christensen has morphed from a lone genius on a sprint to a team leader for the long haul. If Raleigh already knew what the rest of the world learned last year when she won the James Beard Award for Best Chef in the Southeast – that this woman is a serious talent – now it’s clear she’s also building a company with the legs to last.
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Saveur
Tour Guide: Ashley Christensen’s Triangle
March 2015
Chef Ashley Christensen—one of North Carolina's most talented and beloved chefs, and a great supporter of the North Carolina restaurant industry in general—shares her favorite places to eat and drink in the Triangle.
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The News & Observer
Raleigh chef Ashley Christensen wins James Beard award
May 2014
Raleigh chef Ashley Christensen took home an Oscar of the culinary world Monday night by winning best chef in the Southeast from the James Beard Foundation.
Full Article -
Eater
The National 38: Where to Eat in 2016
January 2016
The greatness of Ashley Christensen’s flagship begins with her macaroni au gratin. Made with cheddar, Jarlsberg, and Grano Padano and broiled to a crusty, bubbly bronze, its a mingling of French and Southern sensibilities, and there may be no better version of mac and cheese anywhere.
Full Article
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- Award-winning Raleigh chef opens pizza restaurant this week September 2019 WRAL
- Food & Drink | Poole’s Diner September 2019 AirCanada enRoute Magazine
- Raleigh Tastemakers September 2019 Our State
- The Magic Triangle August 2019 Southern Living
- Must-Eat Restaurants in Raleigh July 2019 NC Tripping
- 3 Best Day Trips from Charlotte June 2019 Conde Naste Traveler
- Ashley Christensen on Strahan and Sara, Good Morning America May 2019 Good Morning America
- Ashley Christensen May 2019 Two Men and a Mom
- Our Exclusive Interview With Ashley Christensen, Who Was Just Named Outstanding Chef at the James Beard Awards May 2019 Indy Week
- Raleigh’s Ashley Christensen, America’s top chef, succeeds by sharing May 2019 The News & Observer
- Poole’s Diner owner Ashley Christensen wins big at James Beard Awards May 2019 ABC 11 News
- Beard Foundation: Ashley Christensen is America’s Best Chef! May 2019 Visit Raleigh
- Raleigh’s Ashley Christensen wins big at James Beard Awards May 2019 The Fayetteville Observer
- Ashley Christensen wins James Beard’s Outstanding Chef award May 2019 Biz Journals
- With a nod to her childhood in Kernersville, Ashley Christensen accepts James Beard Award for best chef in the U.S. May 2019 Winston-Salem Journal
- This NC Chef Was Just Named Best In US: 2019 James Beard Awards May 2019 Patch
- 2019 James Beard Foundation Awards honor restaurants and chefs; see the winners May 2019 USA Today
- Raleigh’s Ashley Christensen takes home James Beard Award for best chef in the US May 2019 The News & Observer
- Beard Awards Go to Kwame Onwuachi and Ashley Christensen May 2019 New York Times
- Raleigh chef wins national James Beard Award May 2019 WRAL
- Ashley Christensen’s Poole’side Pies is in the works. The Poole’side Salad is here now. May 2019 The News & Observer
- Zahav, Ashley Christensen win big at James Beard Awards May 2019 The New Jersey Herald
- 2019 Food & Drink Almanac: The 10 Best Chefs in the Triangle May 2019 Indy Week
- 2019 James Beard awards go to El Pípila, Bar Agricole and Benu May 2019 San Francisco Chronicle
- 19 Great Restaurants to Work For April 2019 Food & Wine
- NC’s Ashley Christensen gets another shot at national James Beard Award March 2019 The Charlotte Observer
- Embrace Who You Are, Run Better Restaurants March 2019 Food & Wine
- A Culinary Mecca January 2019 North Carolina Agriculture
- Raleigh’s Restaurant Renaissance January 2019 Best Driving Vacations | A Columbus Monthly Publication
- Made in North Carolina: Flavors only found in Raleigh July 2018 USA Today
- YEs, Poole’s Mac and Cheese Is Great. But Don’t Forget the Tomato Pie, a Summer Staple and Foodie Favorite. June 2018
- 50 States of Cheesy Dishes June 2018 Food Network
- North of the Border December 2017 Town Carolina
- Five Surprising Southern Food Towns October 2017 Garden & Gun
- Trending Diners June 2017 Southwest Magazine
- Ashley Christensen | Poole’s Downtown Diner June 2017 Southern Cast Iron
- Five Underrated Food Cities on the East Coast April 2017 USA Today
- The South’s 38 Essential Restaurants March 2017 Eater
- Recipes from a Modern Diner, Southern Style January 2017 Winston-Salem Journal
- Slow Food Fast: Ashley Christensen’s Recipe for Mac au Gratin December 2016 Wall Street Journal
- The Best Restaurants in America December 2016 Eater
- Comfort Food With Style November 2016 Taste Of The South
- The Best Cookbooks of Fall August 2016 Tasting Table
- Up to speed with… Ashley Christensen December 2015 Walter Magazine
- Destination North Carolina: A Southern Food Road Trip Extravaganza June 2015 Eater.com
- The Best Wine Lists in the South June 2015 DuJour
- Tour Guide: Ashley Christensen’s Raleigh, Durham, and Chapel Hill March 2015 Saveur
- The Best Diner’s in America January 2015 Thrillist
- 46 Things Andrew Knowlton Liked in 2014 December 2014 Bon Appétit
- John T. Edge’s Top Ten Dishes of 2014 December 2014 Garden & Gun
- Poole’s Diner Mac and Cheese Recipe November 2014 Food Republic
- The Best Things We Ate in August August 2014 Serious Eats
- 100 Best Restaurants in the South August 2014 Southern Living
- Raleigh Chef Ashley Christensen Wins James Beard Award May 2014 News & Observer
- Chef Invasion! How James Beard Nominees Overtook NYC May 2014 Bon Appétit
- Serving it up, Southern Style May 2014 AAA World
- The Research Dinner Triangle April 2014 Food Republic
- 100 Places to Eat Now August 2013 Southern Living
- Chef Ashley Christensen March 2013 FIND EAT DRINK
- Our Favorite Meals of 2012 January 2013 Garden & Gun
- Shaking Up Side Dishes With a Sense of Daring November 2012 The New York Times
- NC: The 2 Female Chefs You Need to Know All About September 2012 Food Republic
- Ashley Christensen on Raleigh, NC and the Madness of Expansion July 2012 Eater
- Tasting the Triangle June 2012 NY Post
- Mini-Empire of the Year: Ashley Christensen Restaurants March 2012 GQ
- One Rowdy Night in Carolina February 2012 Bon Appétit
- The F.E.D. Fifty January 2012 Find Eat Drink
- Chef Ashley Christensen Bets it all on Downtown August 2011 Independent Weekly
- Txikito’s Alex Raij Finds the Royale at Poole’s ‘Over-the-Top-Delicious’ June 2011 New York Magazine
- A Force of Nature February 2011 The News & Observer
- The Coolest Small Cities in America November 2010 GQ
- 36 Hours in Research Triangle, N.C. November 2010 The New York Times
- Restaurants Worth the Money October 2009 Gourmet
- Restaurants Now April 2009 Gourmet
- 13 Queer-Friendly Bars, Restaurants, and Coffeeshops in the Triangle July 2022 Eater
- Ashley Christensen: The Spirit of American Dining Starts with Community September 2019 Un-Plated
- This James Beard Award Winner Is Mastering All the Foods You Crave Most September 2019 Robb Report
- Poole’side Pies—Chef Ashley Christensen’s Neapolitan Pizza Spot—is Now Open! September 2019 Visit Raleigh
- Ashley Christensen’s Poole’side Pies (Finally) Opens Tonight September 2019 Indy Week
- You only have to wait 1 more day for Poole’side Pies, Ashley Christensen’s new pizzeria September 2019 News & Observer
- Ashley Christensen’s New Raleigh Restaurant Opens with a Splash September 2019 Garden & Gun
- Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord September 2019 Eater National
- Award-winning Raleigh chef opens pizza restaurant this week September 2019 WRAL
- CHEF COLLABORATION WITH ASHLEY CHRISTENSEN & POOLE’SIDE PIES May 2019 Happy + Hale
- 13 Queer-Friendly Bars, Restaurants, and Coffeeshops in the Triangle July 2022 Eater
- Why We Stay: 15 Years Behind The Bar at Poole’s July 2022 Resy
- Here’s Where to Get the Freshest Foraged Seafood in North Carolina July 2022 Thrillist
- There’s No Denying It Anymore. NC Is a Food Destination June 2022 Charlotte Observer
- These are the 10 essential restaurants in Raleigh, those that define the dining scene March 2020 News & Observer
- The 2020 James Beard Award Semifinalists February 2020 James Beard Foundation
- 4 chefs, 2 restaurants in the Triangle among 2020 James Beard semifinalists February 2020 ABC 11 News
- Check Out the 2020 James Beard Award Nominees February 2020 Chowhound
- When Two Raleigh Food Stars Get Married, the Charcuterie (and the Party) Is Next-Level February 2020 Vogue
- Flavors Of North Carolina January 2020 Alaska Beyond
- The Insider December 2019 Foodism
- Review: Our critic found the 3 best mac-and-cheeses in Charleston area restaurants October 2019 The Post & Courier
- Ashley Christensen: The Spirit of American Dining Starts with Community September 2019 Un-Plated
- The Best Pie in Every State and Washington, D.C. September 2019 People
- This James Beard Award Winner Is Mastering All the Foods You Crave Most September 2019 Robb Report
- Poole’side Pies—Chef Ashley Christensen’s Neapolitan Pizza Spot—is Now Open! September 2019 Visit Raleigh
- Ashley Christensen’s Poole’side Pies (Finally) Opens Tonight September 2019 Indy Week
- You only have to wait 1 more day for Poole’side Pies, Ashley Christensen’s new pizzeria September 2019 News & Observer
- Ashley Christensen’s New Raleigh Restaurant Opens with a Splash September 2019 Garden & Gun
- Why Restaurateur Ashley Christensen Wanted to Be Her Own Landlord September 2019 Eater National
- Award-winning Raleigh chef opens pizza restaurant this week September 2019 WRAL
- Food & Drink | Poole’s Diner September 2019 AirCanada enRoute Magazine
- Raleigh Tastemakers September 2019 Our State
- The Magic Triangle August 2019 Southern Living
- Must-Eat Restaurants in Raleigh July 2019 NC Tripping
- 3 Best Day Trips from Charlotte June 2019 Conde Naste Traveler
- Bridge Club | A Social Gathering Space & Full-Service Event Venue June 2019 Southern Bride & Groom
- Ashley Christensen on Strahan and Sara, Good Morning America May 2019 Good Morning America
- Ashley Christensen May 2019 Two Men and a Mom
- Our Exclusive Interview With Ashley Christensen, Who Was Just Named Outstanding Chef at the James Beard Awards May 2019 Indy Week
- Raleigh’s Ashley Christensen, America’s top chef, succeeds by sharing May 2019 The News & Observer
- Poole’s Diner owner Ashley Christensen wins big at James Beard Awards May 2019 ABC 11 News
- Beard Foundation: Ashley Christensen is America’s Best Chef! May 2019 Visit Raleigh
- Raleigh’s Ashley Christensen wins big at James Beard Awards May 2019 The Fayetteville Observer
- Ashley Christensen wins James Beard’s Outstanding Chef award May 2019 Biz Journals
- With a nod to her childhood in Kernersville, Ashley Christensen accepts James Beard Award for best chef in the U.S. May 2019 Winston-Salem Journal
- This NC Chef Was Just Named Best In US: 2019 James Beard Awards May 2019 Patch
- 2019 James Beard Foundation Awards honor restaurants and chefs; see the winners May 2019 USA Today
- Raleigh’s Ashley Christensen takes home James Beard Award for best chef in the US May 2019 The News & Observer
- Beard Awards Go to Kwame Onwuachi and Ashley Christensen May 2019 New York Times
- Raleigh chef wins national James Beard Award May 2019 WRAL
- Ashley Christensen’s Poole’side Pies is in the works. The Poole’side Salad is here now. May 2019 The News & Observer
- Happy and Hale teams up with Ashley Christensen for Pooleside Salad May 2019 WRAL
- Zahav, Ashley Christensen win big at James Beard Awards May 2019 The New Jersey Herald
- 2019 Food & Drink Almanac: The 10 Best Chefs in the Triangle May 2019 Indy Week
- 2019 James Beard awards go to El Pípila, Bar Agricole and Benu May 2019 San Francisco Chronicle
- CHEF COLLABORATION WITH ASHLEY CHRISTENSEN & POOLE’SIDE PIES May 2019 Happy + Hale
- 9 Things to Know About the First-Ever Thrive NC Food Festival April 2019 Eater Charleston
- 19 Great Restaurants to Work For April 2019 Food & Wine
- One Great Weekend: What to do in Raleigh, North Carolina April 2019 Casual Travelist
- NC’s Ashley Christensen gets another shot at national James Beard Award March 2019 The Charlotte Observer
- Embrace Who You Are, Run Better Restaurants March 2019 Food & Wine
- A Culinary Mecca January 2019 North Carolina Agriculture
- Raleigh’s Restaurant Renaissance January 2019 Best Driving Vacations | A Columbus Monthly Publication
- Special dinners to suit everyone’s taste January 2019 The Spirit of Place | Maker's Mark
- Meet the 31 People Who Are Changing the South July 2018 Time
- Made in North Carolina: Flavors only found in Raleigh July 2018 USA Today
- YEs, Poole’s Mac and Cheese Is Great. But Don’t Forget the Tomato Pie, a Summer Staple and Foodie Favorite. June 2018
- 50 States of Cheesy Dishes June 2018 Food Network
- Ashley Christensen Didn’t Win the James Beard Award This Year, but Her Moral Leadership Is Still Reshaping the Restaurant Industry May 2018 Indyweek.com
- 8 Stops for a Perfect Day of Dining in Raleigh May 2018 Eater.com
- Clout In The City May 2018 Raleigh Magazine
- Ashley Christensen is Eater’s Chef of the Year December 2017 Eater
- North of the Border December 2017 Town Carolina
- 48 Hours in Raleigh: Where to Eat & Drink November 2017 Food & Wine
- Five Surprising Southern Food Towns October 2017 Garden & Gun
- Eat This City: Ashley Christensen September 2017 Uproxx
- Winston-Salem to Raleigh | 16 Places to Eat, Play & Stay September 2017 Taste Of The South
- Episode 50 August 2017 NC F&B Podcast
- Top Female Chefs Reveal Their Best Summer Grilling Tips July 2017 Vogue.com
- Trending Diners June 2017 Southwest Magazine
- One City Five Ways June 2017 Delta Sky
- Ashley Christensen | Poole’s Downtown Diner June 2017 Southern Cast Iron
- Five Underrated Food Cities on the East Coast April 2017 USA Today
- The Bucket List: 42 Carolina Chicken Joints April 2017 Our State
- The South’s 38 Essential Restaurants March 2017 Eater
- Fried Chicken Bucket List March 2017 Garden & Gun
- Recipes from a Modern Diner, Southern Style January 2017 Winston-Salem Journal
- Slow Food Fast: Oyster Pan Roast Recipe January 2017 Wall Street Journal
- Slow Food Fast: Ashley Christensen’s Recipe For Spaghetti Squash Carbonara January 2017 Wall Street Journal
- Best Brunches in the US January 2017 FoodNetwork.com
- Slow Food Fast: Ashley Christensen’s Recipe for Roast Chicken Thighs With Wilted Greens and Garlic December 2016 Wall Street Journal
- Slow Food Fast: Ashley Christensen’s Recipe for Mac au Gratin December 2016 Wall Street Journal
- Arts leaders share what they’d give — and what they’d love to get — as gifts December 2016 Washington Post
- Perfect Food Day: On the Hunt for Bagels and Roast Oysters With Ashley Christensen of Poole’s December 2016 Tastebook
- The Best Restaurants in America December 2016 Eater
- What to Give: Food Books November 2016 Wall Street Journal
- 10 Breakthrough Rock Star Chefs of 2016 November 2016 Rolling Stone
- The 20 Best Cookbooks of 2016 November 2016 VICE Munchies
- The Best Cookbooks for 2016: F&W Editors’ Picks November 2016 Food & Wine
- This Fall’s New Cookbooks: 27 of Our Favorites November 2016 Los Angeles Times
- The Ultimate Guide to Retirement: Couples Edition November 2016 Money
- Comfort Food With Style November 2016 Taste Of The South
- Ashley Christensen is at the Center of a Revolution October 2016 Eater
- “I Used to Keep Politics Out of My Restaurants. HB2 Changed That.” October 2016 Eater
- Bon Appetit Foodcast October 2016 Bon Appetit
- Cutting Edge Cookbooks October 2016 Garden & Gun
- Review: The Poole’s Cookbook, Reimagining Southern Classics September 2016 New York Times
- The Best Grill for Tailgate Season September 2016 Southern Living
- How the 50/50 Became More Than Just a Shot September 2016 PUNCH
- Scallops Can Have a Dark Side, Yet Still Stay Sweet September 2016 The Washington Post
- Meat Hungry Chefs’ Favorite Vegetarian Dishes September 2016 Thrillist
- If You Own These 7 Cookbooks, You Don’t Need a Chef September 2016 My Domaine
- The Alchemic Excellence of the Veggie Burger at Chuck’s August 2016 Raleigh Agenda
- The Best Cookbooks of Fall August 2016 Tasting Table
- The South’s Best New Restaurants August 2016 Southern Living
- America’s Best New Restaurants 2016 August 2016 Bon Appetit
- Restaurants of the Year June 2016 Food & Wine
- 5 Chefs on How They’d Spice Up Weeknight Rice & Beans April 2016 Bon Appetit
- Best Restaurant of the Year January 2016 News & Observer
- New generation steps up to lead the Triangle January 2016 News & Observer
- The Best Chicken & Waffles in the US December 2015 Food & Wine
- How to Basically Live in Restaurants for a Year December 2015 Eater
- The 15 Most Beautiful Restaurants of 2015 December 2015 Eater
- Up to speed with… Ashley Christensen December 2015 Walter Magazine
- The Evolution of Ashley Christensen November 2015 Walter Magazine
- Christensen has another winner with Raleigh’s Death & Taxes October 2015 News & Observer
- A Stylish New Restaurant Comes to Raleigh September 2015 Architectural Digest
- The South’s Best Restaurants of 2015 September 2015 Southern Living
- Southern Milkshakes with a Grown Up Kick June 2015 Garden & Gun
- America’s 75 Best Fried Chicken Spots June 2015 The Daily Meal
- Chef Ashley Christensen to open a pizza joint in downtown Raleigh June 2015 News & Observer
- Here’s How to Open a Summer Blockbuster June 2015 Eater.com
- Destination North Carolina: A Southern Food Road Trip Extravaganza June 2015 Eater.com
- Best Places to Drink Coffee in 2015 June 2015 GQ
- The Best Wine Lists in the South June 2015 DuJour
- Middle of Somewhere May 2015 Saveur
- Top 20 CEOs of the Triangle April 2015 Triangle Business Journal
- The 17 Best Female Chefs in America March 2015 Thrillist
- Know The Players: Southern Chefs March 2015 Tasting Table
- Ashley Christensen’s Sugar Snap Peas & Oyster Mushrooms in Sherried Cream March 2015 Food & Wine
- Tour Guide: Ashley Christensen’s Raleigh, Durham, and Chapel Hill March 2015 Saveur
- A Food Sisterhood Flourishes in North Carolina January 2015 The New York Times
- The Best Diner’s in America January 2015 Thrillist
- 46 Things Andrew Knowlton Liked in 2014 December 2014 Bon Appétit
- John T. Edge’s Top Ten Dishes of 2014 December 2014 Garden & Gun
- Poole’s Diner Mac and Cheese Recipe November 2014 Food Republic
- America’s 10 Best Cocktail Bars September 2014 Fodor's
- The Best Things We Ate in August August 2014 Serious Eats
- Friends of the Café, Southern Foodways and Ashley Christensen August 2014 Alabama Chanin
- 100 Best Restaurants in the South August 2014 Southern Living
- Best New Restaurants: 12 to Watch August 2014 Southern Living
- Chefs Weigh In: Does Culinary School Get Cooks Hired? July 2014 Eater
- Chef and Restaurateur Ashley Christensen Makes Her Honey-Glazed Chicken July 2014 WNCN
- Chef Spotlight: Ashley Christensen June 2014 No Kid Hungry
- The 33 Best Cocktail Bars in the Country May 2014 Thrillist
- Star Chef: Ashley Christensen May 2014 Food & Wine
- Edible Activism May 2014 Local Palate
- Raleigh Chef Ashley Christensen Wins James Beard Award May 2014 News & Observer
- Chef Invasion! How James Beard Nominees Overtook NYC May 2014 Bon Appétit
- Serving it up, Southern Style May 2014 AAA World
- Raleigh-Durham Guide April 2014 Food & Wine
- America’s 50 Best Coffee Shops: #6 April 2014 The Daily Meal
- The Research Dinner Triangle April 2014 Food Republic
- 36 Hours in Raleigh, N.C. March 2014 The New York Times
- 5 Hottest New Coffee Spots February 2014 Eatocracy
- 20 Hottest Coffee Shops Across the US January 2014 Eater
- The Eater Triangle Heatmap: Where to Eat Now January 2014 Eater
- Recipe: Rainbow Trout with Brown Butter and Salt-Roasted Beets January 2014 Food & Wine
- The F.E.D. Fifty | Cocktail, Wine & Beer Bars January 2014 Find Eat Drink
- The 50 Most Anticipated Restaurant Openings of 2014 January 2014 Eater
- Ashley Christensen Expands Her Empire With Joule Coffee October 2013 Indy Week
- Revered Raleigh Chef Ashley Christensen Opens Coffee Bar Joule October 2013 Roast Magazine
- Chef Ashley Christensen opens Joule Coffee in downtown Raleigh September 2013 News & Observer
- 40 Most Anticipated Restaurant Openings Fall 2013 August 2013 Eater
- 100 Places to Eat Now August 2013 Southern Living
- 4 Perfect Southern Summer Itineraries May 2013 Fodor's
- Top Raleigh Chef Takes National Stage as James Beard Award Finalist April 2013 WUNC
- Star of the South March 2013 Delta Sky Magazine
- Chef Ashley Christensen March 2013 FIND EAT DRINK
- What James Beard Nominees Did Last Night March 2013 Garden & Gun
- The Big Heart of Ashley Christensen March 2013 Garden & Gun
- Our Favorite Meals of 2012 January 2013 Garden & Gun
- Best Bars in the South January 2013 Southern Living
- 12 Dishes We Loved in 2012 December 2012 James Beard Foundation
- Food Writers and Experts on What’s Hot and What’s Over December 2012 Eater
- Shaking Up Side Dishes With a Sense of Daring November 2012 The New York Times
- Ashley Christensen: A Cultivated Palate, A Life of Purpose October 2012 Walter Magazine
- Going Whole Hog, Scientifically Speaking October 2012 CNN
- NC: The 2 Female Chefs You Need to Know All About September 2012 Food Republic
- Top 50 Best New Restaurants of 2012 September 2012 Bon Appétit
- Ashley Christensen on Raleigh, NC and the Madness of Expansion July 2012 Eater
- The Darling of Raleigh June 2012 James Beard Foundation
- Tasting the Triangle June 2012 NY Post
- Memphis in May: The 7 Best Things We Ate May 2012 Food Republic
- America’s 10 Best Burgers May 2012 Startle
- Nashville Welcomes Ashley Christensen and Her Stir the Pot Dinners April 2012 Nashville Scene
- Mini-Empire of the Year: Ashley Christensen Restaurants March 2012 GQ
- Running a Multi-Concept Restaurant Business February 2012 MSNBC's Your Business
- 50 Best Southern Bars: Fox Liquor Bar February 2012 Garden & Gun
- One Rowdy Night in Carolina February 2012 Bon Appétit
- Beasley’s Chicken + Fish January 2012 Independent Weekly
- The F.E.D. Fifty January 2012 Find Eat Drink
- Raleigh’s Best Cheap Eats with Ashley Christensen November 2011 Southern Living
- Green Team: Winter Greens Unite November 2011 Tasting Table
- Barbecue, a Topic to Chew On November 2011 The Washington Post
- Chef Ashley Christensen Bets it all on Downtown August 2011 Independent Weekly
- Ashley Christensen vs Bobby Flay in Iron Chef Battle Chum Salmon July 2011 Eater
- Txikito’s Alex Raij Finds the Royale at Poole’s ‘Over-the-Top-Delicious’ June 2011 New York Magazine
- Sweet Tea Seeping Into Scores of Recipes June 2011 The News & Observer
- A Force of Nature February 2011 The News & Observer
- The Coolest Small Cities in America November 2010 GQ
- 36 Hours in Research Triangle, N.C. November 2010 The New York Times
- How to Eat Like a Man, According to Women September 2010 Esquire
- Restaurants Worth the Money October 2009 Gourmet
- Restaurants Now April 2009 Gourmet
- Women Chefs: Next Generation September 2008 Bon Appétit
- Everybody Loves Vin October 2004 Food & Wine
- Take 5: Dining in Raleigh, NC January 1970 Paste