Ashley Christensen Restaurants

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Posted on December 20, 2017 Category: Death & Taxes

NYE at Death & Taxes

 

Ring in 2018 with us! Join us for our four-course prix fixe menu on New Year's Eve. Dinner is $95++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available. 

 

~Amuse~

~Course 1~

(choice of one)

Embered mushroom veloute, porcini oil, mushroom duxelle

Smoked bay scallops, coconut nage, mint

Pork terrine, black truffle, red eye mustard

~Course 2~

Buttercrunch lettuce, grilled grapefruit, avocado, smoked pistachio

~Course 3~

(choice of one) 

NC snapper, lobster bisque, fines herbes

Grilled duck breast, caramelized sweet potato, charred allium vodka sauce

Twice-cooked chateaubriand, smoked cauliflower, thyme béarnaise

Raviolo, grilled butternut squash, stracciatella

~Sides for the table~

Potatoes robuchon

Ember-creamed spinach

Roasted carrots, benne, burnt honey

~Dessert~

(choice of one)

Sweet potato sponge cake, embered banana ice cream, wet walnuts

Dark chocolate pudding, roasted white chocolate, brown butter shortbread

Meyer lemon meringue pie, royal jelly, toasted buckwheat

James Beard Award 2014Best Chef: Southeast
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