NYE at Death & Taxes
Ring in 2018 with us! Join us for our four-course prix fixe menu on New Year's Eve. Dinner is $95++ per person, with wine pairings available. Limited reservations can be made here; if you don't see your preferred reservation time, consider joining our waitlist by selecting "Notify"--you'll be notified if a table becomes available.
~Amuse~
~Course 1~
(choice of one)
Embered mushroom veloute, porcini oil, mushroom duxelle
Smoked bay scallops, coconut nage, mint
Pork terrine, black truffle, red eye mustard
~Course 2~
Buttercrunch lettuce, grilled grapefruit, avocado, smoked pistachio
~Course 3~
(choice of one)
NC snapper, lobster bisque, fines herbes
Grilled duck breast, caramelized sweet potato, charred allium vodka sauce
Twice-cooked chateaubriand, smoked cauliflower, thyme béarnaise
Raviolo, grilled butternut squash, stracciatella
~Sides for the table~
Potatoes robuchon
Ember-creamed spinach
Roasted carrots, benne, burnt honey
~Dessert~
(choice of one)
Sweet potato sponge cake, embered banana ice cream, wet walnuts
Dark chocolate pudding, roasted white chocolate, brown butter shortbread
Meyer lemon meringue pie, royal jelly, toasted buckwheat