Apr 22 — Stop in for our burger of the week: house-ground chuck patty on a crispy potato pancake, with pickled apples and sour cream.
Apr 21 — This week's feature dog is topped with melted leeks, oyster mushrooms and spinach!
Apr 14 — Check out our feature hot dog this week, topped with pepperoncinis, red onion, tomatoes and a cucumber dill sauce.
Mar 31 — Come in this week to try our feature burger, with mole sauce, sour cream, tobacco onions and fried poblanos.
Mar 17 — Stop in this week for our St. Patty's Day feature burger and dog! Click here for details.
Feb 15 — We will be closing at 4 pm today to celebrate the last year with our amazing crew at our annual holiday party! We will resume normal business hours tomorrow, 2/16. See you then.
Jan 22 — We are open today, January 22nd, until 9 p.m. If you can make it safely, we'd love to see you!
Jan 14 — Just in time for all those new year resolutions, introducing the Chuck's paleo burger: Beef patty, grilled onions, seasoned tomatoes and avocado. Try it today!
Jan 1 — Happy New Year! We are bringing in 2016 with normal hours today. Serving regular menu + a delicious feature burger.
Dec 23 — We will be closing at 9pm Christmas Eve and closed Christmas Day. We will re-open for normal business hours on Saturday, December 26th, and look forward to seeing you then! Have a wonderful holiday!
Nov 24 — We will be closed on Thursday, November 26th for Thanksgiving. We will re-open for normal business hours on Friday, November 27th, and look forward to seeing you then!
Oct 26 — We're on the hunt for an experienced leader to join our team as Kitchen Manager! More details here.
Jul 3 — We will be open during regular business hours on the 4th of July! Come visit us as part of your Independence Day celebration!
Mar 23 — We're thrilled to announce the Firestarters pop-up dinner series at @deathandtaxesnc! Tickets are available here: http://goo.gl/fUekGG
Feb 17 — We are open for lunch today - 11:30AM. Be safe, come hungry!
Jan 29 — Greetings! We will close at 4pm on Super Bowl Sunday, February 1st, for our annual AC Restaurants holiday celebration. We wish you a safe Super Bowl and we look forward to seeing you for our regular hours of operation on Monday, February 2nd. Cheers!
Dec 24 — Greetings! We will be closing at 9pm this evening and reopening Friday at 11:30am with normal hours.
Dec 19 — We'll be ringing in the New Year with some very special menu features. Holiday hours and more info can be found here!
Nov 26 — Friends, Chuck's will be closed on Thursday, November 27th in observance of the Thanksgiving holiday. We will reopen on Friday, November 28th during normal business hours.
Jul 8 — Have you heard about our event at Poole's this Sunday? We'll be hosting our 2014 Summer Stir the Pot event at Poole's on Sunday, July 13th. Stir the Pot was conceived as a way to bridge our community with others through shared food and fellowship; for each installment, we invite an out-of-town chef to come to Raleigh as part of a special two-night experience. This Sunday, July 13th we're bringing TWO chefs: Andy Ticer and Michael Hudman, of Andrew Michael Italian Kitchen and Hog & Hominy in Memphis, Tennessee. They'll be preparing a tasting menu at Poole's on Sunday, starting at 7pm. Seating is limited. Tickets on sale here. On Monday July 14th, we invite you to join us in one of our favorite time-honored traditions: the Southern potluck. Starting at 7pm at CAM Raleigh, we will celebrate our guest chefs by preparing a main dish, and we invite you to bring a dish to share. Tickets may be purchased here.
Jun 16 — We are closing @ 4pm today to celebrate bringing the james beard award home!! Opening Tuesday, June 17th @ 11:30am for normal hours.
Mar 12 — Tonight @ 5:30 Pm we will tap Bells Hopslam. Join us to celebrate this limited release beer!
Feb 13 — Chuck's remains closed today due to weather. Will be open normal business hours tomorrow, Friday from 11:30 AM- 12:00 AM.
Feb 10 — New Brew: Victory Prima Pilsner
Dec 18 — Chuck's will be open on Christmas Eve (until 9pm), New Year's Eve, and New Year's Day, serving our half-pound, house-ground, flat-top seared 100% chuck burgers, and the rest of our everyday menu! Additionally, on New Year's Day, we're featuring an open-faced braised pork sandwich with creamed collards and black-eyed pea gravy over skillet cornbread. We wanted to make sure you had a classic burger joint to lean on through the holiday madness, but we couldn't deny you the symbolic foods of luck and prosperity to start your New Year right!
Nov 25 — Happy Thanksgiving! Chuck's will be open for regular business hours all week, with the exception of Thursday. We will be closed on Thanksgiving Day to be thankful in the company of our loved ones. As always, we are thankful to be a part of your community.
Apr 15 — Introducing Chuck's Yeah Dawg: a 1/4 lb all natural hot dog of the day with inspired toppings. Today: malt slaw, smoked pork shoulder chili, and yella mustard. Yeah dawg!
Mar 6 — Featured burger this week: Half pound house-ground chuck with country ham, pickled green tomato, onion, Dijon, and pimento cheese.
Mar 4 — New beers: Staropramen Lager and Terrapin Rye Pale Ale.
Mar 1 — Love fries? Love pickles? How's about pickle fries? Try our newest snack… House-brined pickles, sliced thin and chicken-fried to order. And yes… they're served with our buttermilk dressing.