Jul 8 — Have you heard about our event at Poole's this Sunday? We'll be hosting our 2014 Summer Stir the Pot event at Poole's on Sunday, July 13th. Stir the Pot was conceived as a way to bridge our community with others through shared food and fellowship; for each installment, we invite an out-of-town chef to come to Raleigh as part of a special two-night experience. This Sunday, July 13th we're bringing TWO chefs: Andy Ticer and Michael Hudman, of Andrew Michael Italian Kitchen and Hog & Hominy in Memphis, Tennessee. They'll be preparing a tasting menu at Poole's on Sunday, starting at 7pm. Seating is limited. Tickets on sale here. On Monday July 14th, we invite you to join us in one of our favorite time-honored traditions: the Southern potluck. Starting at 7pm at CAM Raleigh, we will celebrate our guest chefs by preparing a main dish, and we invite you to bring a dish to share. Tickets may be purchased here.
Jun 16 — We are closing @ 4pm today to celebrate bringing the james beard award home!! Opening Tuesday, June 17th @ 11:30am for normal hours.
Mar 12 — Tonight @ 5:30 Pm we will tap Bells Hopslam. Join us to celebrate this limited release beer!
Feb 13 — Chuck's remains closed today due to weather. Will be open normal business hours tomorrow, Friday from 11:30 AM- 12:00 AM.
Feb 10 — New Brew: Victory Prima Pilsner
Dec 18 — Chuck's will be open on Christmas Eve (until 9pm), New Year's Eve, and New Year's Day, serving our half-pound, house-ground, flat-top seared 100% chuck burgers, and the rest of our everyday menu! Additionally, on New Year's Day, we're featuring an open-faced braised pork sandwich with creamed collards and black-eyed pea gravy over skillet cornbread. We wanted to make sure you had a classic burger joint to lean on through the holiday madness, but we couldn't deny you the symbolic foods of luck and prosperity to start your New Year right!
Nov 25 — Happy Thanksgiving! Chuck's will be open for regular business hours all week, with the exception of Thursday. We will be closed on Thanksgiving Day to be thankful in the company of our loved ones. As always, we are thankful to be a part of your community.
Apr 15 — Introducing Chuck's Yeah Dawg: a 1/4 lb all natural hot dog of the day with inspired toppings. Today: malt slaw, smoked pork shoulder chili, and yella mustard. Yeah dawg!
Mar 6 — Featured burger this week: Half pound house-ground chuck with country ham, pickled green tomato, onion, Dijon, and pimento cheese.
Mar 4 — New beers: Staropramen Lager and Terrapin Rye Pale Ale.
Mar 1 — Love fries? Love pickles? How's about pickle fries? Try our newest snack… House-brined pickles, sliced thin and chicken-fried to order. And yes… they're served with our buttermilk dressing.