Roasted NC oysters, chili butter, preserved lemon gremolata15
Steak tartare, smoked nori aioli, fennel, pink peppercorn, sesame rice chips14
Mixed lettuces, grilled cucumber vinaigrette, pickled strawberries, sunflower crumble, manchego12
Seeded sourdough bread, cultured butter, salt6
Grilled NC fish, artichoke barigoule, wild-caught clams, cured black olive31
Farfalle, embered spring vegetables, poached egg, parmesan, basil *22
Pork shoulder steak, charred cabbage slaw, caraway vinaigrette, chicharrones *27
Twice-cooked Picanha steak, crispy new potatoes, grilled onion, roasted peppers *32
** Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
All Selections Eleven Dollars
Videri chocolate peanut butter tart, pretzel brittle, caramel soft creme
NC Strawberry cobbler, oat streusel, embered ice cream
Tax Free Rye Whiskey, Luxardo Maraschino, Smoked Cherries, Bitters13
Swashbuckler Dark Rum, White Rum, Ruby Port, Banana, Basil, Lime12
Sober Mule (Spirit-Free) Grapefruit, Lemon, Grenadine, Ginger Beer7
Catacomb Gin, Vodka, Suze, Lillet Rouge, Bitters14
Aper-olé Añejo Tequila, Aperol, Sparkling Wine, Soda Water, Smoked Orange13
Mother Thyme (Spirit-Free) Thyme Shrub, Lime, Soda Water7
By the Glass
Chenin Blanc – Domaine François Pinon – Vouvray, France 201515/72
Rosé of Pinot Noir – Seehof – Rheinhessen, Germany 202015/72
Sauvignon Blanc – Gilles Lesimple – Sancerre, France 201918/87
Grüner Veltliner – Brunn ‘Riede Stein’ – Kamptal, Austria 201814/67
Chardonnay – Matthiasson ‘Village No. 1’ – Napa Valley, California 201917/82
Nebbiolo – Castello di Verduno – Langhe, Piedmont, Italy 201818/87
Pinot Noir – Spy Valley – Marlborough, New Zealand 201716/77
Cabernet Sauvignon – Gail Wines ‘Doris’ – Sonoma Valley, California 201816/77
- View Our Full Wine List
Burial Beer Co. Contrition Pilsner10
Wise Man Brewing Strike Fire West Coast IPA10
At this time we are operating with reduced capacity, and are only accepting parties with reservations.
Due to limited space in our waiting area, please do not arrive more than 5 minutes early for your reservation.
In accordance with government orders, we require all guests to wear a face mask when not seated at their designated table, and we ask that you practice social distancing when moving through the restaurant.
Thank you in advance for your assistance in maintaining a safe experience for everyone.