To Begin
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Grilled asparagus, plum, fresno, thai basil
16 -
English peas, embered green beans, Greek yogurt, meyer lemon
16 -
Steak tartare, blackened allium aioli, pickled egg yolk, rice crisps
24 -
Fried NC shrimp, buried garlic aioli, pickled green tomatoes
21 -
Gem lettuce, embered pear vinaigrette, grilled walnuts, taleggio cream
16 -
Roasted NC oysters, chili butter, preserved lemon gremolata
22
Mains
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Appalachian gold gnocchi, leek-Parmigiano fonduta, charred collard sprouts
29 -
Grilled half-chicken, embered mirepoix, red wine jus
42 -
Tagliatelle, crab, bottarga, smoked tomato, lemon breadcrumbs
35 -
NC fish, black rice, smoked oyster XO sauce, bok choy, prosciutto
39
Wood-Fired Steaks
Served with red wine jus, Maldon sea salt,
and toasted cracked peppercorn
-
Prime center-cut filet
6 oz - 65 -
Prime dry-aged Delmonico
14 oz - 89 -
Prime dry-aged bone-in Kansas City strip
16 oz - 85
Additions
all selections nine dollars
-
Chimichurri
-
Blue cheese butter
-
Green horseradish crème fraîche
Alongside
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Grilled beets, pickled golden beet, chèvre, brown butter vinaigrette
16 -
Crispy potatoes, Italian chili crisp, piquillo peppers
13 -
Grilled zucchini, whipped feta, golden raisin, mint
14 -
Strong Arm sourdough bread, cultured butter, salt
8 -
Embered Brussels sprouts, apples, lardon vinaigrette, almonds
16
Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Dessert
all selections fourteen dollars
Basque cheesecake, citrus marmalade, olive oil shortbread
Sticky toffee pudding, embered vanilla ice cream, benne seed brittle
Smoked millionaire shortbread, chocolate ganache, caramel