To Begin
-
Embered winter squash, leeks, hazelnut, persimmon
16 -
Steak tartare, blackened allium aioli, pickled egg yolk, sesame crisps
24 -
Embered green beans, ajo blanco, pickled plum, smoked almonds
16 -
Fried NC shrimp, buried garlic aioli, pickled green tomatoes
21 -
Rosalba radicchio, NC strawberries, Manchego, macadamia
16 -
Roasted NC oysters, chili butter, preserved lemon gremolata
22
Mains
-
Rabbit cotechino, embered kale relish, mustard frills, smoked rabbit jus
42 -
Cavatelli, braised pork, grilled pepper escabeche, fennel pollen, piave
35 -
Agnolotti, grilled maitake, chèvre, lemon thyme
32 -
NC fish, black rice, smoked oyster XO sauce, bok choy, prosciutto
39
Wood-Fired Steaks
Served with red wine jus, Maldon sea salt,
and toasted cracked peppercorn
-
Prime center-cut filet
6 oz - 65 -
Prime dry-aged Delmonico
14 oz - 89 -
Prime dry-aged bone-in Kansas City strip
16 oz - 85
Additions
all selections nine dollars
-
Chimichurri
-
Blue cheese butter
-
Green horseradish crème fraîche
Alongside
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Grilled beets, pickled golden beet, chèvre, brown butter vinaigrette
16 -
Crispy potatoes, Italian chili crisp, piquillo peppers
13 -
Grilled zucchini, whipped feta, golden raisin, mint
14 -
Strong Arm sourdough bread, cultured butter, salt
8 -
Embered Brussels sprouts, apples, lardon vinaigrette, almonds
16
Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Dessert
all selections fourteen dollars
Chocolate coconut layer cake, passionfruit curd, toasted coconut
Apple frangipane tart, embered whipped cream, maple caramel
Warm pumpkin custard crinkle, fior di latte ice cream, candied walnuts