To Begin
-
Market tomatoes, strawberries, black pepper aioli, embered tomato oil, croutons
18 -
Grilled asparagus, plum, fresno, thai basil
16 -
Steak tartare, blackened allium aioli, pickled egg yolk, rice crisps
24 -
Fried NC shrimp, buried garlic aioli, pickled green tomatoes
21 -
Gem lettuce, embered pear vinaigrette, grilled walnuts, taleggio cream
16 -
Roasted NC oysters, chili butter, preserved lemon gremolata
23
Mains
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Tagliatelle, heirloom tomatoes, smoked ricotta, basil
28 -
NC fish, meyer lemon hollandaise, kosho, daikon
34 -
Appalachian gold gnocchi, leek-Parmigiano fonduta, charred collard sprouts
28 -
Grilled half-chicken, embered mirepoix, red wine jus
42
Wood-Fired Steaks
Served with red wine jus, Maldon sea salt,
and toasted cracked peppercorn
-
Prime center-cut filet
6 oz - 65 -
Prime dry-aged Delmonico
14 oz - 89 -
Prime dry-aged bone-in Kansas City strip
16 oz - 85
Additions
all selections nine dollars
-
Chimichurri
-
Blue cheese butter
-
Green horseradish crème fraîche
Alongside
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English peas, embered green beans, Greek yogurt, meyer lemon
16 -
Grilled beets, pickled golden beet, chèvre, brown butter vinaigrette
16 -
Crispy potatoes, Italian chili crisp, piquillo peppers
13 -
Grilled zucchini, whipped feta, golden raisin, mint
14 -
Strong Arm sourdough bread, cultured butter, salt
8
Consuming raw or undercooked egg, beef, fish and/or pork may increase your risk of food borne illness.
These items are cooked to order and to your preference.
Dessert
all selections fourteen dollars
Basque cheesecake, strawberry compote, olive oil shortbread
Sticky toffee pudding, embered vanilla ice cream, benne seed brittle
Smoked millionaire shortbread, chocolate ganache, caramel