Guests are encouraged to Make a Reservation in Advance Here
Appetizers
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Pimento Cheese $14
with Crostinis
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Chicken Liver Pâte $12
with Two Mustards & House Pickles
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CANDY ROASTER SQUASH VELOUTÉ $15.00
with Toasted Pepitas & Fried Sage
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NC BLUE CRAB DOUGHNUTS $17
with Smoked Tomato-Tarragon Aioli
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BAGUETTE $5
with Cultured Butter
Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –
Vinaigrettes
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Bibb Lettuces $12
with 24-Month Aged Parm & Red Wine Vinaigrette
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Roasted Beets & Belgian Endive $17
with Pickled Persimmon, Walnuts, Chèvre, & Young Ginger Vinaigrette
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Pickle Juice Caesar $15
with Iceberg Lettuce & Parm Cracklings
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MARINATED AVOCADO $16
with Pear, Buttermilk Blue, Marcona Almonds, & Maple Dijon Vinaigrette
Mains
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Roast Lilly Den Half Chicken $32
with Smoky Triple Chicken Stock & Herb Scented Whipped Yukon Gold Potatoes
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Black Tea -Brined Pork Shank $36
with Creamed Turnips, Black Garlic Jus, & Chicharon
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NC BIG EYE TUNA $33
with Marinated Butter Beans, Preserved Lemon Aioli, & Oil-Cured Olive Relish
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PRINCE EDWARD ISLAND MUSSELS & NC SHRIMP RIGATONI $39
with Pink Eye Peas, Roasted Tomatoes & Dijon
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Beef Tenderloin Tournedos $45
with Brown Butter Carrots + Fingerlings, Marash Chili Pine Nuts, Whipped Feta, & Carrot Top Chimichurri
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10oz Royale $24 - Sundays Only
with Cheese on Grilled Brioche with Red Wine Shallot Jus
Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness
Next To
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Macaroni Au Gratin $18
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Cauliflower $16
with Oyster Mushrooms & Sherry Cream
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WOOD-FIRED SWEET POTATOES $15
with Brown Butter Tahini
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Sauteed Bok Choy $13
with Toasted Chili & Garlic
All Desserts $10
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Apple Cobbler
with Oat Streusel + Brown Sugar Ginger Ice Cream
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CHOCOLATE PEANUT BUTTER BANANA PIE
with Honey-Roasted Peanuts & Chocolate Syrup
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BUTTERSCOTCH POT DE CREME
with Whipped Bourbon Crème Fraîche & Oat Crisp