Appetizers

• HEIRLOOM TOMATOES $18

  with Sauce Tonnato, Avocado, & Fried Capers 

• Pimento Cheese $14

  with Fried Saltines

• Chicken Liver Pâte $12

  with Two Mustards & House Pickles

• Maine Lobster Doughnuts $21

  with Béarnaise Aioli 

Our menu changes weekly and sometimes daily
– Join us at the restaurant for the latest –

Vinaigrettes

• Bibb Lettuces $14

  with 24-Month Aged Parm & Red Wine Vinaigrette

• Roasted Beets $17

  with Pickled Kumquat, Siano Burrata & White Balsamic-Thyme Vinaigrette 

• Pickle Juice Caesar $15

  with Iceberg Lettuce & Parm Cracklings

• Burkett Farm Spinach $17

  with Crispy Soppressata, Criminis, & Creamy Balsamic Peppercorn Vinaigrette 

Mains

• RICOTTA GNOCCHI $29

  with Spring Vegetables, Green Garlic Pistou, Cherry Tomato & Pecorino

• SEARED YELLOWFIN TUNA $41

  with Charred Squash, Spring Onion & Castelvetrano Olive Relish 

• DRY-AGED LONG ISLAND STEAK $52

  with Creamed Greens, Oil-Cured Olive Butter, & Red Wine Shallot Jus

• Crispy NC Shrimp $36

  with Marinated Newly-Dug Potatoes & Pickled Ramp Remoulade

• Roasted Airline Chicken Breast $32

  with Herb-Scented Whipped Yukons, & Smoky Triple Chicken Jus

• 10oz Wagyu Royale with Cheese $24 - Sundays Only

  with Grilled Brioche with Red Wine Shallot Jus

Consuming raw or undercooked meat, seafood, and
eggs may increase your risk of foodborne illness

See you ‘round The Double Horseshoe