Tomatoes might be our favorite thing about summer. Chef Ashley Christensen, in particular, is a sucker for a fresh tomato—it’s often joked that tomatoes are her “spirit animal” in the kitchen, since they appear with so much frequency in her cooking.
So, on June 28th we’re pairing tomatoes with another summer favorite: rosé! Join chef Ashley Christensen for a five-course tomato-centric dinner at our private events space, Bridge Club, where we showcase this amazing ingredient alongside rosé wine pairings selected by beverage director Cappie Peete!
Tickets are $85 + Tax and Service (Total $109.01) and are available for purchase here.
Here's the menu; join us for this truly special summer experience!
Heirloom tomato salad with burrata, grilled bread, and tomato vine vinegar
Chilled tomato soup with NC jumbo lump crab and smoked olive oil
Cacio e pepe tomato rice with Acquerello aged carnaroli and blistered tomato relish
Tomato-cured porchetta with squash + green tomato gratin
Yogurt panna cotta with pineapple tomato caramel and benne seed oat crunch