Ashley Christensen Restaurants

Tomatoes might be our favorite thing about summer. Chef Ashley Christensen, in particular, is a sucker for a fresh tomato—it’s often joked that tomatoes are her “spirit animal” in the kitchen, since they appear with so much frequency in her cooking.

So, on June 28th we’re pairing tomatoes with another summer favorite: rosé! Join chef Ashley Christensen for a five-course tomato-centric dinner at our private events space, Bridge Club, where we showcase this amazing ingredient alongside rosé wine pairings selected by beverage director Cappie Peete!

Tickets are $85 + Tax and Service (Total $109.01) and are available for purchase here.

Here's the menu; join us for this truly special summer experience!

1st course:

Heirloom tomato salad with burrata, grilled bread, and tomato vine vinegar

2nd course:

Chilled tomato soup with NC jumbo lump crab and smoked olive oil

3rd course:

Cacio e pepe tomato rice with Acquerello aged carnaroli and blistered tomato relish

4th course:

Tomato-cured porchetta with squash + green tomato gratin

Dessert:

Yogurt panna cotta with pineapple tomato caramel and benne seed oat crunch