Ashley Christensen Restaurants

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Posted on January 24, 2019 Category: Poole's Diner

Valentine’s Day at Poole’s

Join us for a special three-course prefixe menu ($75++ per guest) this Valentine's Day, designed to celebrate love!

Reservations are available here; please note that our regular a la carte menu is not available during this service.

Here's the menu:

Course One (choose from:)

NC oyster and sunchoke veloute with smoked creme fraiche, golden trout roe, and chive

Charcuterie plate with rillette, Lady Edison country ham, and chicken liver mousse with our pickles and two mustards

Humboldt Fog Chèvre with roasted beets, sunflower shoots, seed crunch, and sherry brown butter vinaigrette 

Vodka-fried colossal crab with marinated avocado, piquillo mayo, and bottarga 

Course Two (choose from:)

Bone-in short rib with Brabant potatoes, horseradish-creamed chard, and marrow spiked red wine jus 

Black bass with Maine lobster, smoked tomato, saffron rice grits, and Castelvetrano olive relish 

Root vegetable + Comté gratin with braised winter salad, creamy polenta, and black truffle vinaigrette 

Cassoulet of confit duck leg, rabbit sausage, and crispy pork belly with the summer’s put up field peas, braised cabbage collards, and pimento cheese cornbread crumbs

Course three (choose from:)

Coconut cream tart with coconut granola and clementine marmalade

Chocolate layer cake with peanut butter-cream cheese icing and chocolate whisky cold brew glaze

Strawberry panna cotta with lemon-macerated strawberries and streusel

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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