Valentine’s Day at Poole’s
Join us for a special three-course prefixe menu ($75++ per guest) this Valentine's Day, designed to celebrate love!
Reservations are available here; please note that our regular a la carte menu is not available during this service.
Here's the menu:
Course One (choose from:)
NC oyster and sunchoke veloute with smoked creme fraiche, golden trout roe, and chive
Charcuterie plate with rillette, Lady Edison country ham, and chicken liver mousse with our pickles and two mustards
Humboldt Fog Chèvre with roasted beets, sunflower shoots, seed crunch, and sherry brown butter vinaigrette
Vodka-fried colossal crab with marinated avocado, piquillo mayo, and bottarga
Course Two (choose from:)
Bone-in short rib with Brabant potatoes, horseradish-creamed chard, and marrow spiked red wine jus
Black bass with Maine lobster, smoked tomato, saffron rice grits, and Castelvetrano olive relish
Root vegetable + Comté gratin with braised winter salad, creamy polenta, and black truffle vinaigrette
Cassoulet of confit duck leg, rabbit sausage, and crispy pork belly with the summer’s put up field peas, braised cabbage collards, and pimento cheese cornbread crumbs
Course three (choose from:)
Coconut cream tart with coconut granola and clementine marmalade
Chocolate layer cake with peanut butter-cream cheese icing and chocolate whisky cold brew glaze
Strawberry panna cotta with lemon-macerated strawberries and streusel