Ashley Christensen Restaurants

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Posted on January 20, 2017 Category: Poole's Diner

Brunch Returns to Poole’s Diner This Spring

Ashley Christensen is thrilled to announce that brunch will be returning to Poole’s Diner, starting in the spring. The menu will feature many of the beloved dishes that garnered a following, first at Poole’s, and most recently at Joule Coffee + Table, which closed at the end of 2016, including the Seasonal Hot Cake, Huevos Rancheros, the “Hangover” Grits bowl, and more. There will also be a handful of brand new dishes, created by Ashley and the Poole’s team. Drink offerings will include a focus on aperitif-style cocktails, and coffee service featuring Counter Culture coffee. Favorites from the Joule drink menu, including “the Greyhounded” and “El Duderino” will also be making a comeback.

Brunch service will take place on Saturday and Sunday from 11 am to 3 pm, beginning in the spring. Follow Poole’s on Instagram at @poolesdiner to keep up with exact timing and updates.

(Photo: Nick Pironio)

James Beard Award 2019Outstanding Chef James Beard Award 2014Best Chef: Southeast
2019 James Beard AwardOutstanding Chef 2014 James Beard AwardBest Chef: Southeast
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